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Frédéric Baudron Terence Sunderland (2022, [Artículo])
Insectivorous Birds Bat Predation Maize Cultivation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FALL ARMYWORMS BIOLOGICAL PEST CONTROL INSECTIVOROUS ANIMALS MAIZE PREDATOR PREY RELATIONS
CINTYA ARACELI SEGURA TRUJILLO SERGIO TICUL ALVAREZ CASTAÑEDA SUSETTE SAMI CASTAÑEDA RICO Jesus Maldonado (2022, [Artículo])
"Species can coexist spatially and temporally by partitioning the niche space and forming complex assemblages made up of different species that share the prey resource. Chiroptera is the second most species-rich mammalian order and about 75% of bat species feed on arthropods, which makes these bats a good model group for studying complex trophic interactions. Next-generation parallel sequencing techniques allow a detailed analysis of arthropod resource partitioning patterns in bats. However, previous studies have not reached a consensus on the concordance between diet composition, habitat use, and segregation of trophic resources in bats. We analyzed diet composition in terms of taxonomy of the insect prey, and the prey characteristics. Feces of 16 bat species were examined in the Mexican Neotropics. We carried out a SIMPER (similarity percentage) test, nonmetric multidimensional scaling, and principal component analyses to identify general segregation patterns of trophic resources in relation to the habitat-use guild of bats and computed Pianka’s niche overlap index between species and Levin’s index to estimate the niche width of each species. Bats from the same locality tend to partition their diet, with a niche overlap ranging between 0.5 and 0.8. The highest values were found between species with different foraging behaviors. We suggest that future bat diet studies should incorporate the ecological and taxonomic information of arthropod prey to better understand the trophic interactions with bats."
"Aproximadamente el 75% de las especies de murciélagos se alimentan de artrópodos, algunas de estas especies pueden coexistir espacial y temporalmente al particionar el espacio del nicho. Los murciélagos forman ensamblajes complejos compuestos por diferentes especies que comparten su recurso trófico. Por tanto, los murciélagos pueden utilizarse como grupo modelo para estudiar interacciones tróficas complejas. Las técnicas de secuenciación masiva paralela del ADN permiten un análisis detallado de sus patrones de partición de recursos tróficos. Sin embargo, los estudios no han llegado a un consenso sobre la concordancia entre la composición de la dieta, el uso del hábitat y la partición de los recursos tróficos en los murciélagos. Analizamos la composición de la dieta en términos de taxonomía de los artrópodos presa y sus características ecológicas. Examinamos las heces de 16 especies de murciélagos a lo largo del Neotrópico Mexicano. Se utilizaron análisis de similitud porcentual (SIMPER), escalamiento multidimensional no métrico y análisis de componentes principales para identificar patrones generales de partición de recursos tróficos en relación con el gremio de uso de hábitat de los murciélagos. Calculamos el índice de superposición de nicho de Pianka entre especies y el índice de Levin para estimar la amplitud del nicho de cada especie. Encontramos que los murciélagos de la misma localidad tienden a diferenciar su dieta, con una superposición de nicho que varía entre 0.5 y 0.8. Los valores más altos se encontraron entre especies con diferentes hábitos de alimentación. Sugerimos que, en el futuro, los estudios de dieta de murciélagos consideren las características ecológicas de sus presas y utilicen la información taxonómica como clave para recuperar información sobre la biología de las presas y comprender la ecología de estas interacciones tróficas."
arthropods, bats, foraging ecology, next-generation sequencing, prey traits, resource partitioning, trophic ecology artrópodos, ecología trófca, murciélagos, partición de recursos, rasgos de presa, secuenciación de nueva generación BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA ANIMAL (ZOOLOGÍA) ECOLOGÍA ANIMAL ECOLOGÍA ANIMAL
Do marine reserves increase prey for California sea lions and Pacific harbor seals?
ALEJANDRO ARIAS DEL RAZO (2019, [Artículo])
Community marine reserves are geographical areas closed to fishing activities, implemented and enforced by the same fishermen that fish around them. Their main objective is to recover commercial stocks of fish and invertebrates. While marine reserves have proven successful in many parts of the world, their success near important marine predator colonies, such as the California sea lion (Zalophus californianus) and the Pacific harbor seal (Phoca vitulina richardii), is yet to be analyzed. In response to the concerns expressed by local fishermen about the impact of the presence of pinnipeds on their communities’ marine reserves, we conducted underwater surveys around four islands in the Pacific west of the Baja California Peninsula: two without reserves (Todos Santos and San Roque); one with a recently established reserve (San Jeronimo); and, a fourth with reserves established eight years ago (Natividad). All these islands are subject to similar rates of exploitation by fishing cooperatives with exclusive rights. We estimated fish biomass and biodiversity in the seas around the islands, applying filters for potential California sea lion and harbor seal prey using known species from the literature. Generalized linear mixed models revealed that the age of the reserve has a significant positive effect on fish biomass, while the site (inside or outside of the reserve) did not, with a similar result found for the biomass of the prey of the California sea lion. Fish biodiversity was also higher around Natividad Island, while invertebrate biodiversity was higher around San Roque. These findings indicate that marine reserves increase overall fish diversity and biomass, despite the presence of top predators, even increasing the numbers of their potential prey. Community marine reserves may help to improve the resilience of marine mammals to climate-driven phenomena and maintain a healthy marine ecosystem for the benefit of both pinnipeds and fishermen. © 2019 Arias-Del-Razo et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
Article, biodiversity, biomass, climate change, ecosystem resilience, environmental exploitation, fish stock, fishing, marine environment, marine invertebrate, nonhuman, Phoca vitulina, Pinnipedia, prey searching, Zalophus californianus, animal, biom BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA ANIMAL (ZOOLOGÍA) BIOLOGÍA ANIMAL (ZOOLOGÍA)
ERICK GONZALEZ MEDINA (2018, [Artículo])
Understanding the role of diet in the physiological condition of adults during reproduction and hence its effect on reproductive performance is fundamental to understand reproductive strategies in long-lived animals. In birds, little is known about the influence of the quality of food consumed at the beginning of the reproductive period and its short-term effects on reproductive performance. To assess the role of diet in the physiological condition of female blue-footed booby, Sula nebouxii (BFBO), during reproduction we evaluated whether individual differences in diet (assessed by using δ13C and δ15N values of whole blood from female birds and muscle tissue of the principal prey species) prior to egg laying and during incubation influenced their lipid metabolic profile (measured as triglyceride levels and C:N ratio) and their reproductive performance (defined by laying date, clutch size and hatching success). Females with higher δ15N values in their blood during the courtship and incubation periods had a higher lipid metabolic profile, earlier laying date, greater clutch size (2–3 eggs) and higher hatching success. Females that laid earlier and more eggs (2–3 eggs) consumed more Pacific anchoveta (Cetengraulis mysticetus) and Pacific thread herring (Opisthonema libertate) than did other females. These two prey species also had high amounts of lipids (C:N ratio) and caloric content (Kcal/g fresh weight). The quality of food consumed by females at the beginning of reproduction affected their physiological condition, as well as their short-term reproductive performance. Our work emphasizes the importance of determining the influence of food quality during reproduction to understand the reproductive decisions and consequences in long-lived animals. © 2018 González-Medina et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
nitrogen 15, triacylglycerol, lipid, animal experiment, Article, breeding, carbon nitrogen ratio, clutch size, controlled study, courtship, diet, egg laying, female, food intake, hatching, lipid metabolism, muscle tissue, nonhuman, prey, reproduction CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA