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Autor: PABLO PRECIADO RANGEL
CuO-NPs Improve Biosynthesis of Bioactive Compounds in Lettuce
JAZMIN MONTSERRAT GAUCIN DELGADO Luis Guillermo Hernández Montiel Manuel Fortis Hernández JUAN JOSE REYES PEREZ José Antonio González Fuentes Pablo Preciado Rangel (2022)
"The application of metallic nanoparticles improves the yield and content of bioactive compounds in plants. The aim of the present study was to determine the effects of the foliar application of copper nanoparticles (CuO-NPs) in the yield and content of bioactive compounds in lettuce. Different concentrations of CuO-NPs (0, 0.5, 1, 2, 4, and 6 mg mL−1 ) were applied in lettuce. The yield, nutraceutical quality, and enzymatic activity were determined. Foliar spraying of CuO-NPs induced an increase in the biosynthesis of bioactive compounds. In addition to an increase in the activity of the enzymes superoxide dismutase (SOD) and catalase (CAT) in lettuce plants, there were no negative effects on yield. Therefore, with the application of CuO-NPs, better quality lettuces are produced for the human diet due to the higher production of bioactive compounds."
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nano-biofortification, nanoparticles, antioxidants, Lactuca sativa L. CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGROQUÍMICA REGULADORES DEL CRECIMIENTO DE LAS PLANTAS REGULADORES DEL CRECIMIENTO DE LAS PLANTAS
GERARDO ZAPATA SIFUENTES Luis Guillermo Hernández Montiel Jorge Sáenz Mata Manuel Fortis Hernández EDUARDO BLANCO CONTRERAS ROBERTO GREGORIO CHIQUITO CONTRERAS Pablo Preciado Rangel (2022)
"Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C, flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of cucumber has tripled yields; however, excessive synthetic fertilization has caused problems in the accumulation of salts in the soil and has increased production costs. The objective of this study was to evaluate the effect of three strains of plant growth-promoting rhizobacteria (PGPR) on cucumber fruit growth and quality under greenhouse conditions. The rhizobacteria Pseudomonas paralactis (KBendo6p7), Sinorhizobium meliloti (KBecto9p6), and Acinetobacter radioresistens (KBendo3p1) was adjusted to 1 × 108 CFU mL−1 . The results indicated that the inoculation with PGPR improved plant height, stem diameter, root length, secondary roots, biomass, fruit size, fruit diameter, and yield, as well as nutraceutical quality and antioxidant capacity, significantly increasing the response of plants inoculated with A. radioresistens and S. meliloti in comparison to the control. In sum, our findings showed the potential functions of the use of beneficial bacteria such as PGPR for crop production to reduce costs, decrease pollution, and achieve world food safety and security."
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rhizobacteria, PGPR, nutraceutical quality CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGROQUÍMICA REGULADORES DEL CRECIMIENTO DE LAS PLANTAS REGULADORES DEL CRECIMIENTO DE LAS PLANTAS
Antioxidant profile of hot and sweet pepper cultivars by two extraction methods
MERCEDES GEORGINA RAMIREZ ARAGON ENRIQUE TROYO DIEGUEZ Pablo Preciado Rangel Victoria Jared Borroel García Miguel García-Carrillo JOSE LUIS GARCIA HERNANDEZ (2022)
"Chili peppers are among the most important vegetables in the world. The demand of this fruit reveals a noticeable rapid increasing, which importance is mainly due to its nutraceutical composition. These fruits are rich in capsaicinoids, phenolic compounds, carotenoids, and others, including vitamins. In this study, a comparative evaluation between two extraction methods of bioactive compounds of fourteen chili pepper cultivars was performed. Two extraction methods for antioxidants, the time-solvent and the ultrasound were evaluated. The design of the experiment was completely randomized with three repetitions where variables evaluated were total phenolic compounds, flavonoids content, antioxidant capacity and capsaicin. Results showed that the phenolic compounds oscillated between 48.7 - 634.1 mg GAE/100 g dry weight (DW), the flavonoids content varied from 1 - 97 mg QE/100 g DW, the antioxidant activity from 65 - 348 µmol Trolox/g DW and the capsaicin content oscillated from 0.3 - 922 mg/100 g DW. The extraction method with higher values of bioactive compounds for each of the chili pepper types was the ultrasound for all the measured variables."
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Capsicum annuum, phenolics, flavonoids, capsaicin, ultrasound, antioxidant capacity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGRONOMÍA PRODUCCIÓN DE CULTIVOS PRODUCCIÓN DE CULTIVOS
Hortensia Ortega OrtÍz JAZMIN MONTSERRAT GAUCIN DELGADO Pablo Preciado Rangel Manuel Fortis Hernández Luis Guillermo Hernández Montiel Efraín de la Cruz Lázaro Liliana Lara Capistrán (2022)
"Metal nanoparticles have many positive effects in improving crop production and productivity and allow for increased germination and rapid crop establishment under field conditions. The metallic nanoparticles applied in this study were copper oxide nanoparticles (CuONPs) biosynthesized using orange peel (Citrus X sinensis) as a reducing agent to avoid or reduce toxicity in wheat seeds and sprouts. This study determined the effect of CuONPs on germination, radicle and plumule length, as well as the production of phytochemical compounds in wheat sprouts. The seeds were treated with suspensions of CuONPs at the following concentrations: 0, 0.5, 1, 2, 4 and 6 mg mL-1. The results indicate that the use of low doses of CuONPs (0.5 mg mL-1), improved germination, vigor, plumule and radicle length, in addition to increasing the biosynthesis of phytochemical compounds in wheat shoots. A high concentration of CuONPs (6 mg mL-1) causes inhibitory effects due to Cu accumulation and phytotoxicity in plant tissue. The use of CuONPs for green synthesis is a viable alternative to obtain beneficial effects in germination and seedling development, as well as greater secondary metabolite production."
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CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGROQUÍMICA REGULADORES DEL CRECIMIENTO DE LAS PLANTAS REGULADORES DEL CRECIMIENTO DE LAS PLANTAS
Improving the usage level of nitrogen in maize, through surface irrigation plot techniques
JAIME MACIAS CERVANTES JESUS DEL ROSARIO RUELAS ISLAS PABLO PRECIADO RANGEL WALDO OJEDA BUSTAMANTE MARCO ANTONIO INZUNZA IBARRA JOSE ALFREDO SAMANIEGO GAXIOLA (2015)
El maíz es uno de los principales cultivos sembrados en el estado de Sinaloa; sin embargo, en esta región la aplicación de riegos se realiza sin considerar las características físicas del suelo incrementando las pérdidas de agua y fertilizantes. Es importante desarrollar tecnologías que permitan optimizar el uso de insumos (agua, fertilizantes, pesticidas) incrementando el potencial productivo de los cultivos y reduciendo los costos de producción, por tal motivo, se desarrollaron una serie de experimentos durante los ciclos otoño-invierno 2006-2007 y 2011-2012 en el norte de Sinaloa, México, con el propósito de conocer el efecto del riego por gravedad por diferentes técnicas en la eficiencia de uso del nitrógeno (N) en el cultivo de maíz.
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Riego de baja presión Riego de superficie Nitrógeno Cultivos alimenticios Maíz INGENIERÍA Y TECNOLOGÍA