Impacto de COVID-19 sobre el consumo eléctrico de las PYMES de la Zona Metropolitana de Aguascalientes

Alonso Darío Pizarro Lagunas (2021, [Tesis de maestría])

La irrupción de COVID-19 en el escenario mundial no sólo se convirtió en una crisis de salud pública sino una crisis económica que tuvo efectos heterogéneos en muchos países en el mundo. En particular, muchas economías experimentaron una fuerte contracción en su producto interno bruto debido en gran parte a las medidas de distanciamiento social y restricción de actividades no esenciales que los países adoptaron para proteger la salud de sus habitantes. Esto afectó al sector eléctrico, ya que muchas industrias disminuyeron su consumo energético. En México, las pequeñas y medianas empresas representan una parte importante del consumo eléctrico de la industria. En este sentido, tomando una muestra representativa de pequeños y medianos establecimientos de la Zona Metropolitana de Aguascalientes estudiamos el comportamiento del consumo eléctrico de estas empresas notando que hubo caídas significativas del consumo eléctrico cuando irrumpió la pandemia en marzo de 2020 en la ZMA. Además, notamos que la caída en consumo eléctrico fue más pronunciada para establecimientos en el sector de servicios que establecimientos en el sector de comercios durante la pandemia. Además, se concluye que las disminuciones en la jornada laboral jugaron un papel importante en esta contracción, mientras que las medidas como digitalización y reducción de empleados no estuvieron relacionadas con la variación de consumo eléctrico en estos pequeños y medianos establecimientos.

Small business -- Energy consumption -- Effect of COVID-19 Pandemic, 2020- on -- Aguascalientes (Mexico) -- Econometric models. COVID-19 Pandemic, 2020- -- Aguascalientes (Mexico) -- Economic aspects. CIENCIAS SOCIALES CIENCIAS SOCIALES

Training Manual for Two-wheel tractor and ancillary equipment for operators, service providers, extension experts and workshop owners

Rabe Yahaya (2022, [Libro])

Mechanization is a term used to describe tools, implements and machinery applied to improve the productivity of farm land and labour force, including crop processing after harvest. Mechanization covers broadly the entire process of on and off farm operations and mechanization may use either human, animal or motorized power, or a combination of these. In practice, therefore, it involves the provision and use of all forms of power sources and mechanical assistance to agriculture, from simple hand tools to draught animal power and to motorized power technologies. In Ethiopia, smallholder farming experiences high drudgery at all stages of crop husbandry and post-harvest processing. Field operations are performed using human and animal power (Mrema et al., 2008). Smallholder farmers without animal power use a lot of human power on crop husbandry and harvesting operations (Daum et al., 2020). Postharvest threshing and shelling are performed using human power but, in some countries like Ethiopia, farmers use livestock (cattle, donkeys and horses) for wheat, barley and teff threshing (Mohammed and Tadesse, 2018). The use of tractor power is low in Ethiopia and the government aims to increase farm power available to Ethiopian farmers 10 folds (from the current 0.1 Kw ha-1 to 1 kW ha-1 ) by 2025, with at least half of this power is derived from fossil fuel and electric engines. The government of Ethiopia aims to increase farm power using two-wheel tractors on smallholder farms in addition to four-wheel tractors that are already in use. Two-wheel tractors are sources of power designed to perform most field operations. Due to the size of two-wheel tractors, they have become an economic alternative for smallholder farming. In addition, twowheel tractors are also more productive than animal traction and they require less time for attendance and preparation, giving the individual farmer more independence and contact with modern technology. Also, due to their simple design, local manufacturing of two-wheel tractors has been implemented in several countries successfully, increasing employment opportunities in the process.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FARM EQUIPMENT TRACTORS TRAINING SMALLHOLDERS

Preparing for, coping with and bouncing back after shocks. A nuanced resilience assessment for smallholder farms and farmers in Northern Ghana

Mirja Michalscheck Fred Kizito Carl Timler Jeroen Groot (2023, [Artículo])

Whole-Farm Model Health Shock CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABLE INTENSIFICATION VULNERABILITY SMALLHOLDERS LANDSCAPE TECHNOLOGY

Climate change and agriculture: Adaptation strategies and mitigation opportunities for smallholder farmers in South Asia

Tek Sapkota (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE STRATEGIES CLIMATE CHANGE IMPACT FOOD SECURITY FOOD SYSTEMS CLIMATE-SMART AGRICULTURE SUSTAINABLE INTENSIFICATION CONSERVATION AGRICULTURE SMALLHOLDERS

Impacts of climate change on agriculture and household welfare in Zambia: an economy-wide analysis

Hambulo Ngoma (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE SMALLHOLDERS ECONOMIC ANALYSIS

Advancing the science and practice of ecological nutrient management for smallholder farmers

Sieglinde Snapp (2022, [Artículo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGROECOLOGY DEGRADATION NUTRIENT CYCLES NUTRIENT USE EFFICIENCY SOIL ORGANIC MATTER SMALLHOLDERS

Unpacking the intra-household decision-making process among wheat growers in Bihar, India

Hom Nath Gartaula (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT CROP MANAGEMENT SMALLHOLDERS GENDER HOUSEHOLDS

Economics of crop residue management

Vijesh Krishna Maxwell Mkondiwa (2023, [Artículo])

More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of residue production, development and dissemination of technologies to absorb excess residue, and market and policy instruments to internalize the social costs of residue burning. The intervention strategy to ensure sustainable residue management depends on public awareness of the private and societal costs of open residue burning.

Crop Biomass Residue Burning Environmental Effects CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION

Demonstration of service provider model of solar irrigation system for smallholder farmers

Md Abdul Matin (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA IRRIGATION SMALLHOLDERS IRRIGATION SYSTEMS

Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems

Sieglinde Snapp Yodit Kebede Eva Wollenberg (2023, [Artículo])

A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields. Crop diversity, income diversity, net income, reduced income variability, nutrient regulation, and reduced pest infestation, indicators of adaptative capacity, were associated with 70% or more of cases. Limited information on climate change mitigation, such as greenhouse gas emissions and carbon sequestration impacts, was available. Overall, the evidence indicates that use of organic nutrient sources, diversifying systems with legumes and integrated pest management lead to climate change adaptation in multiple contexts. Landscape mosaics, biological control (e.g., enhancement of beneficial organisms) and field sanitation measures do not yet have sufficient evidence based on this review. Widespread adoption of agroecological practices and system transformations shows promise to contribute to climate change services and food security in LMICs. Gaps in adaptation and mitigation strategies and areas for policy and research interventions are finally discussed.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FOOD SUPPLY GAS EMISSIONS GREENHOUSE GASES FARMING SYSTEMS AGROECOLOGY FOOD SECURITY LESS FAVOURED AREAS SMALLHOLDERS YIELDS NUTRIENTS BIOLOGICAL PEST CONTROL CARBON SEQUESTRATION LEGUMES