Innovative experimental plant to improve coffee processing

IVAN TOVAR ESTRADA Juan Francisco Cedano Lezcano EMANUEL VARGUEZ CALCANEO ESTEBAN GUZMAN RODRIGUEZ (2023, [Artículo])

In Mexico, coffee production refers to a process with traditional processing practices that combine rustic and semi-mechanized activities, where quality is not controlled, placing it in the category of conventional coffee. In recent years worldwide, the demand for high-quality coffee has increased and in order to offer this model, it is necessary to standardize the processing and transformation processes that increase the quality and value of the coffee. In order to exploit the different capacities in our country, it is necessary to design an innovative experimental plant for the processing of the primary coffee beneficiary, which is capable of adapting to the processes known by the producers, through the instruments and machinery the plant will provide The producer has control over the variables that influence taking advantage of the organoleptic properties of the coffee bean prior to harvest. The plant allows experimentation and obtaining controlled results according to the primary processing method to be applied. The development of the experimental plant has three iterative design cycles; 1) concept design, in which the various processes and methods investigated are evaluated to seek their homogenization with the help of instruments for monitoring and control, 2) prototype design, which is carried out with the help of 2D platforms and 3D modeling, that allow visualizing the location of the different equipment, as well as the flows of the different primary processing processes that the producer wishes to apply, and 3) innovation design, in which the products and services allow the value chain to be improved through processes instruments, data control and new techniques. For the development and maintenance of the experimental plant, it is necessary to link the entities that make up the quadruple helix; companies, government, society and public centers and institutes of higher education. In order to promote teamwork, collaboration and the exchange of ideas to strengthen, sustain and enrich the innovation ecosystem created through the experimental plant.

Benefited Specialty coffees INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

A comprehensive review of wheat phytochemicals: From farm to fork and beyond

Wenfei Tian Michael Tilley Zhonghu He Yonghui Li (2022, [Artículo])

Cereal Nutrients Health Benefits Wheat Phytochemicals CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALKYLRESORCINOLS ANTIOXIDANTS PHENOLIC ACIDS WHEAT

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fouad mokrini Rachid Lahlali Abdelfattah DABABAT (2023, [Artículo])

Xiphinema pachtaicum CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA XIPHINEMA INDEX DIAGNOSIS GRAPEVINES

Radiative transfer model inversion using high-resolution hyperspectral airborne imagery – Retrieving maize LAI to access biomass and grain yield

Ahmed Kayad Francelino Rodrigues Marco Sozzi Francesco Pirotti Francesco Marinello Urs Schulthess Bruno Gerard Marie Weiss (2022, [Artículo])

PROSAIL Vegetation Indices Field Variability Digital Farming CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PRECISION AGRICULTURE MAIZE GRAIN YIELD BIOMASS VEGETATION VEGETATION INDEX

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Alexander Loladze Francelino Rodrigues Cesar Petroli Felix San Vicente Garcia Bruno Gerard Osval Antonio Montesinos-Lopez Jose Crossa Johannes Martini (2024, [Artículo])

Common Rust Rp1 Locus CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RUSTS REMOTE SENSING VEGETATION INDEX MAIZE CHROMOSOME MAPPING

A twelve years story of waste of social resources: The Mexico-Toluca Interurban Train

Rubén Chavarín (2024, [Artículo, Artículo])

The general objective of this paper is to make an ex-post evaluation of the Mexico-Toluca Interurban Train project (TIMT) more than nine years after the beginning of its construction stage. The present study is based on the cost-benefit analysis approach, through which some analysis scenarios have been built and whose results are contrasted with the official project evaluations. The present research has focused on the analysis of the TIMT as a microcosm of the scarce efficiency of public investment in Mexico, resulting in a waste of social resources. According to the results of the study, the combination of delays and cost overruns (186% in nominal terms, 114% in real terms, and 90% in dollars) has configured a project (across two Federal Government Administrations) with negative social profitability, with losses valued at more than 550 million dollars, placing it in the most problematic quartile of train projects in the world.

cost-benefit analysis ex-post evaluation public investment transport projects Latin America análisis costo-beneficio evaluación ex-post inversión pública proyectos de transporte América Latina CIENCIAS SOCIALES CIENCIAS SOCIALES

Associations between endogenous spike cytokinins and grain-number traits in spring wheat genotypes

Gemma Molero Carolina Rivera-Amado Matthew Paul Reynolds John Foulkes (2024, [Artículo])

Spike Cytokinins Grain Number Fruiting Efficiency Wheat Breeding CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SPIKES CYTOKININS GRAIN FRUITING HARVEST INDEX WHEAT PLANT BREEDING

Molecular characterization of divergent isolates of Citrus bent leaf viroid (CBLVd) from citrus cultivars of Punjab, Pakistan

Abdelfattah DABABAT Yong Suk Chung (2023, [Artículo])

Biological Indexing Sequencing Analysis Citrus Orchards CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PHYLOGENETIC ANALYSIS CITRUS RNA DNA

Morphological characterization of native maize populations of the ratón race from Coahuila, Mexico

Froylan Rincon Cesar Petroli (2023, [Artículo])

Repeatability Index Representative Subset of Diversity Maize Raton Race CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC DIVERSITY (AS RESOURCE) ZEA MAYS MORPHOLOGY PHENOTYPING VARIETIES

A 'wiring diagram' for sink strength traits impacting wheat yield potential

Gustavo Slafer John Foulkes Matthew Paul Reynolds Erik Murchie A Elizabete Carmo-Silva Simon Griffiths (2023, [Artículo])

Grain Number Grain Weight Yield Physiology CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING GRAIN HARVEST INDEX SOURCE SINK RELATIONS YIELD COMPONENTS WHEAT