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Characterization of Mediterranean durum wheat for resistance to Pyrenophora tritici-repentis
marwa laribi Khaled Sassi Sarrah Ben M'barek (2022, [Artículo])
Tan Spot Durum Wheat Phenotypic Diversity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SPOTS HARD WHEAT LANDRACES PHENOTYPIC VARIATION PLANT HEIGHT DISEASE RESISTANCE
Jose Crossa Osval Antonio Montesinos-Lopez Morten Lillemo (2024, [Artículo])
Multispectral Imaging Grain Yield Genomic Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN YIELDS HIGH-THROUGHPUT PHENOTYPING SPRING WHEAT
Maryke Labuschagne Carlos Guzman Jose Crossa Angeline van Biljon (2023, [Artículo])
Loaf Volume Durum Wheat Flour Protein Content CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALVEOGRAPHS HARD WHEAT HEAT STRESS DROUGHT STRESS
Bekele Abeyo Ayele Badebo Huluka (2023, [Artículo])
GGE Biplot AMMI Model CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SOFT WHEAT ENVIRONMENT GENOTYPES GRAIN YIELDS
Molecular markers help with breeding for agronomic traits of spring wheat in Kazakhstan and Siberia
Alexey Morgounov Cecile Ben Susanne Dreisigacker Laurent Gentzbittel awais rasheed Timur Savin Sergey Shepelev Vladimir Shamanin (2024, [Artículo])
DNA Markers Grain Yield CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CEREALS DNA GENOTYPE ENVIRONMENT INTERACTION GRAIN YIELDS SPRING WHEAT
Mesut KESER fatih ozdemir Pietro Bartolini (2022, [Artículo])
Germplasm Exchange International Nurseries Multi-Locations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WINTER WHEAT BREEDING GERMPLASM YIELDS DATA
João Vasco Silva Pytrik Reidsma (2024, [Artículo])
Nitrogen (N) management is essential to ensure crop growth and to balance production, economic, and environmental objectives from farm to regional levels. This study aimed to extend the WOFOST crop model with N limited production and use the model to explore options for sustainable N management for winter wheat in the Netherlands. The extensions consisted of the simulation of crop and soil N processes, stress responses to N deficiencies, and the maximum gross CO2 assimilation rate being computed from the leaf N concentration. A new soil N module, abbreviated as SNOMIN (Soil Nitrogen for Organic and Mineral Nitrogen module) was developed. The model was calibrated and evaluated against field data. The model reproduced the measured grain dry matter in all treatments in both the calibration and evaluation data sets with a RMSE of 1.2 Mg ha−1 and the measured aboveground N uptake with a RMSE of 39 kg N ha−1. Subsequently, the model was applied in a scenario analysis exploring different pathways for sustainable N use on farmers' wheat fields in the Netherlands. Farmers' reported yield and N fertilization management practices were obtained for 141 fields in Flevoland between 2015 and 2017, representing the baseline. Actual N input and N output (amount of N in grains at harvest) were estimated for each field from these data. Water and N-limited yields and N outputs were simulated for these fields to estimate the maximum attainable yield and N output under the reported N management. The investigated scenarios included (1) closing efficiency yield gaps, (2) adjusting N input to the minimum level possible without incurring yield losses, and (3) achieving 90% of the simulated water-limited yield. Scenarios 2 and 3 were devised to allow for soil N mining (2a and 3a) and to not allow for soil N mining (2b and 3b). The results of the scenario analysis show that the largest N surplus reductions without soil N mining, relative to the baseline, can be obtained in scenario 1, with an average of 75%. Accepting negative N surpluses (while maintaining yield) would allow maximum N input reductions of 84 kg N ha−1 (39%) on average (scenario 2a). However, the adjustment in N input for these pathways, and the resulting N surplus, varied strongly across fields, with some fields requiring greater N input than used by farmers.
Crop Growth Models WOFOST CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROPS NITROGEN-USE EFFICIENCY WINTER WHEAT SOIL WATER
Alon Cna'ani Vered Tzin Maria Itria Ibba Hector Gonzalez-Santoyo (2023, [Artículo])
Wheat Landraces Wholemeal Flour Aroma Compounds Sourdough Bread CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AMINO ACIDS FLAVOUR COMPOUNDS HARD WHEAT ORGANIC ACIDS WHOLE GRAIN FLOUR
marwa laribi Sarrah Ben M'barek Carolina Sansaloni Susanne Dreisigacker (2023, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DISEASE RESISTANCE HARD WHEAT GENETIC DIVERSITY GENOME-WIDE ASSOCIATION STUDIES LANDRACES POPULATION STRUCTURE