Adecuación de fechas de siembra por variabilidad climática en frijol (Phaseolus vulgaris) mediante Aquacrop-FAO, en Sinaloa, México

VLADIMIR RUIZ PEREZ ERNESTO SIFUENTES IBARRA WALDO OJEDA BUSTAMANTE JAIME MACIAS CERVANTES (2018, [Objeto de congreso])

En el presente trabajo se simuló la productividad del cultivo de frijol utilizando el modelo de simulación biológica AQUACROP como herramienta para generar información sobre planificación y manejo del cultivo, proporcionando al productor herramientas que le permitan la adaptación requerida para hacer frente a los problemas productivos causados por la variabilidad climática El objetivo de esta investigación fue calibrar el modelo AQUACROP en la simulación de cobertura foliar, balance de humedad en el suelo y producción de biomasa seca, así como, generar información sobre planeación y manejo cultivo definiendo la mejor fecha de siembra.

Cultivos alimenticios Estrés hídrico Demanda de agua Frijol INGENIERÍA Y TECNOLOGÍA

Modelación de la variación del consumo de agua potable con métodos estocásticos

Velitchko Tzatchkov VICTOR HUGO ALCOCER YAMANAKA (2016, [Artículo])

El presente artículo describe una metodología para obtener la variación diaria estocástica de la demanda instantánea de agua potable, aplicable a una sola casa o cualquier número de casas con base en los parámetros estadísticos del consumo de agua en casas individuales, nivel de fugas dado y la variación del gasto, medida en la tubería de abastecimiento, considerando casos de suministro continuo e intermitente. La metodología propuesta ofrece una base racional para determinar la variación de la demanda a cualquier nivel de agregación. Los resultados se compararon con mediciones de campo en una ciudad mexicana donde el suministro de agua potable es continuo. La variación de los gastos en las tuberías con suministro intermitente o con servicio continuo, pero con cisternas y tinacos en los domicilios, es muy diferente de aquella en tuberías con suministro continuo sin cisternas y tinacos. El coeficiente de demanda máxima horaria es más alto en suministro intermitente que en suministro continuo, pero más bajo en redes que tienen servicio continuo y cisternas o tinacos en los domicilios.

Abastecimiento de agua Demanda de agua Coeficiente de variación INGENIERÍA Y TECNOLOGÍA

Instrumentos económicos para el manejo eficiente del agua en la región Lerma Chapala, en dos subcuencas con alta industrialización

Flor Cruz JAZMIN HERNANDEZ GEN (2016, [Documento de trabajo])

El objetivo de este trabajo consiste en estimar la demanda de agua, de acuerdo al tipo de cultivo, y de esta manera utilizarla como un instrumento económico que permita verificar si se está utilizando o no eficientemente el recurso. Es decir que la oferta y la demanda de agua sean iguales. En la primera parte, se caracteriza la zona de estudio. En la segunda, se presentan los resultados de la estimación de la demanda, y en la tercera, se muestran los resultados y una propuesta de política. Finalmente, se muestran las conclusiones y recomendaciones.

Riego Demanda de agua Uso eficiente del agua INGENIERÍA Y TECNOLOGÍA

Arbustos y pastos para restablecer la cobertura vegetal en zonas áridas del Sur de Bolivia

Santiago Lopez-Ridaura Ravi Gopal Singh (2022, [Libro])

Pastos CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURA DE CONSERVACIÓN SUELO COBERTURA DE SUELOS FERTILIDAD DEL SUELO CAMBIO CLIMÁTICO GANADERÍA VEGETACIÓN ARBUSTOS CONSERVATION AGRICULTURE SOIL LAND COVER CLIMATE CHANGE ANIMAL HUSBANDRY VEGETATION SHRUBS

Using homosoils for quantitative extrapolation of soil mapping models

Andree Nenkam Alexandre Wadoux Budiman Minasny Alex McBratney Pierre C. Sibiry Traore Gatien Falconnier Anthony Whitbread (2022, [Artículo])

Cubist Digital Soil Mapping Model-Based Validation Soil Spatial Variation Soil-Forming Factors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LAND USE ORGANIC CARBON SOIL SURVEYS SPATIAL VARIATIONS

Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

China is the largest emitter of greenhouse gases (GHG) and one of the countries most affected by climate change. China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions. According to the Third National Communication (TNC) Report, in 2010, GHG emissions from energy, industrial processes, agriculture, and waste accounted for 78.6%, 12.3%, 7.9%, and 1.2% of total emissions, respectively, (excluding emissions from land use, land-use change and forestry (LULUCF). Total GHG emissions from the waste sector in 2010 were 132 Mt CO2 eq, with municipal solid waste landfills accounting for 56 Mt. The average temperature in China has risen by 1.1°C over the last century (1908–2007), while nationally averaged precipitation amounts have increased significantly over the last 50 years. The sea level and sea surface temperature have risen by 90 mm and 0.9°C respectively in the last 30 years. A regional climate model predicted an annual mean temperature increase of 1.3–2.1°C by 2020 (2.3–3.3°C by 2050), while another model predicted a 1–1.6°C temperature increase and a 3.3–3.7 percent increase in precipitation between 2011 and 2020, depending on the emissions scenario. By 2030, sea level rise along coastal areas could be 0.01–0.16 meters, increasing the likelihood of flooding and intensified storm surges and causing the degradation of wetlands, mangroves, and coral reefs. Addressing climate change is a common human cause, and China places a high value on combating climate change. Climate change has been incorporated into national economic and social development plans, with equal emphasis on mitigation and adaptation to climate change, including an updated Nationally Determined Contribution (NDC) in 2021. The following overarching targets are included in China's updated NDC: • Peaking carbon dioxide emissions “before 2030” and achieving carbon neutrality before 2060. • Lowering carbon intensity by “over 65%” by 2030 from the 2005 level. • Increasing forest stock volume by around 6 billion cubic meters in 2030 from the 2005 level. The targets have come from several commitments made at various events, while China has explained very well the process adopted to produce its third national communication report. An examination of China's NDC reveals that it has failed to establish quantifiable and measurable targets in the agricultural sectors. According to the analysis of the breakdown of food systems and their inclusion in the NDC, the majority of food system activities are poorly mentioned. China's interventions or ambitions in this sector have received very little attention. The adaptation component is mentioned in the NDC, but is not found to be sector-specific or comprehensive. A few studies have rated the Chinese NDC as insufficient, one of the reasons being its failure to list the breakdown of each sector's clear pathway to achieving its goals. China's NDC lacks quantified data on food system sub-sectors. Climate Action Trackers' "Insufficient" rating indicates that China's domestic target for 2030 requires significant improvements to be consistent with the Paris Agreement's target of 1.5°C temperature limit. Some efforts are being made: for example, scientists from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (IEDA-CAAS) have developed methods for calculating GHG emissions from livestock and poultry farmers that have been published as an industrial standard by the Ministry of Agriculture and Rural Affairs, PRC (Prof Hongmin Dong, personal communication) but this still needs to be consolidated and linked to China’s NDC. The updated Nationally Determined Contributions fall short of quantifiable targets in agriculture and food systems as a whole, necessitating clear pathways. China's NDC is found to be heavily focused on a few sectors, including energy, transportation, and urban-rural development. The agricultural sectors' and food systems' targets are vague, and China's agrifood system has a large carbon footprint. As a result, China should focus on managing the food system (production, processing, transportation, and food waste management) to reduce carbon emissions. Furthermore, China should take additional measures to make its climate actions more comprehensive, quantifiable, and measurable, such as setting ambitious and clear targets for the agriculture sector, including activity-specific GHG-reduction pathways; prioritizing food waste and loss reduction and management; promoting sustainable livestock production and low carbon diets; reducing chemical pollution; minimizing the use of fossil fuel in the agri-system and focusing on developing green jobs, technological advancement and promoting climate-smart agriculture; promoting indigenous practices and locally led adaptation; restoring degraded agricultural soils and enhancing cooperation and private partnership. China should also prepare detailed NDC implementation plans including actions and the GHG reduction from conditional targets.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GREENHOUSE GAS EMISSIONS CLIMATE CHANGE FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Non-autonomous Ginzburg-Landau solitons using the He-Li mapping method

MAXIMINO PEREZ MALDONADO Haret Codratian Rosu ELIZABETH FLORES GARDUÑO (2022, [Artículo])

"We find and discuss the non-autonomous soliton solutions in the case of variable nonlinearity and dispersion implied by the Ginzburg-Landau equation with variable coefficients. In this work we obtain non-autonomous Ginzburg-Landau solitons from the standard autonomous Ginzburg-Landau soliton solutions using a simplified version of the He-Li mapping. We find soliton pulses of both arbitrary and fixed amplitudes in terms of a function constrained by a single condition involving the nonlinearity and the dispersion of the medium. This is important because it can be used as a tool for the parametric manipulation of these non-autonomous solitons. "

Nonlinear Ginzburg-Landau Equation Non-Autonomous Solitons CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA FÍSICA FÍSICA

Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country. The agriculture sector is dominated by rice and plays a vital role in food security, employment, and foreign exchange. Vietnam submitted its updated Nationally Determined Contributions (NDC) in 2022 based on the NDC 2020. There is a significant increase in greenhouse gas (GHG) emission reduction, towards the long-term goals identified in Vietnam’s National Climate Change Strategy to 2025, and efforts are being made to fulfil the commitments made at COP26. The Agriculture Sector is the second-largest contributor of GHG emissions in Vietnam, accounting for 89.75 MtCO2eq, which was about 31.6 percent of total emissions in 2014. Rice cultivation is the biggest source of emissions in the agriculture sector, accounting for 49.35% of emissions from agriculture. The total GHG removal from Land Use, Land Use Change and Forestry (LULUCF) in 2014 was -37.54 MtCO2eq, of which the largest part was from the forest land sub-sector (35.61 MtCO2eq), followed by removal from croplands (7.31 MtCO2eq) (MONRE 2019).

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS

Review of Nationally Determined Contributions (NCD) of Colombia from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Food is a vital component of Colombia's economy. The impact of climate change on agriculture and food security in the country is severe. The effects have resulted in decreased production and in the productivity of agricultural soil. Desertification processes are accelerating and intensifying. Colombia's government formally submitted its Nationally Determined Contribution (NDC) on December 29, 2020. This paper examines Colombia's NDC from the standpoint of the food system.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES