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Sustainability evaluation of contrasting milpa systems in the Yucatán Peninsula, Mexico

Santiago Lopez-Ridaura Tania Carolina Camacho Villa (2023, [Artículo])

The milpa agroecosystem is an intercropping of maize, beans, squash and other crops, developed in Mesoamerica, and its adoption is widely variable across climates and regions. An example of particular interest is the Yucatan Peninsula in Mexico, which holds highly diverse milpas, drawing on ancestral Mayan knowledge. Traditional milpas have been described as sustainable resource management models, based on long rotations within a slash-and-burn cycle in forest areas. Nevertheless, due to modernization and intensification processes, new variants of the approach have appeared. The objective of this study was to evaluate the sustainability of three milpa systems (traditional, continuous, and mechanized) in four case studies across the Peninsula, with emphasis on food self-sufficiency, social inclusion and adoption of innovations promoted by a development project. The Framework for the Evaluation of Agroecosystems using Indicators (MESMIS, for its Spanish acronym) was used for its flexible, participatory approach. A common group of indicators was developed despite regional differences between study cases, with a high level of farmer participation throughout the iterative process. The results show lower crop yields in traditional systems, but with lower inputs costs and pesticide use. In contrast, continuous milpas had higher value in terms of crop diversity, food security, social inclusion, and innovation adoption. Mechanized milpas had lower weed control costs. Profitability of cash crops and the proportion of forest were high in all systems. Highly adopted innovations across milpa types and study cases included spatial crop arrangement and the use of residues as mulches. However, most innovations are not adapted to local conditions, and do not address climate change. Further, women and youth participation is low, especially in traditional systems.

Milpa Intensification Processes Women and Youth Participation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABILITY INTERCROPPING FOOD SECURITY INNOVATION SOCIAL INCLUSION AGROECOSYSTEMS CASE STUDIES

Cell carbon content and biomass assessments of dinoflagellates and diatoms in the oceanic ecosystem of the Southern Gulf of Mexico

LORENA PATRICIA LINACRE ROJAS (2021, [Objeto de congreso])

This study assessed the cell carbon content and biomass for genera of dinoflagellates and diatoms in the oceanic ecosystem of the Southern Gulf of Mexico. Carbon content estimates were based on biovolume calculations derived from linear dimension measurements of individual cells and the approximate geometric body shape of each genus. Then, biomass assessments were performed for both groups in two gulf regions (Perdido and Coatzacoalcos) using these carbon content factors and cell abundances. After four seasonal cruises, 11,817 cells of dinoflagellates and 3,412 cells of diatoms were analyzed. Diverse body shapes and cell sizes were observed among 46 dinoflagellate genera and 37 diatom genera. Nano-cells of dinoflagellates (68% <20 μm) and micro-cells of diatoms (77% 20–200 μm, mostly 50–75 μm) were predominant. According to this cell-size structure, on average, diatoms contained 40% more carbon per cell than dinoflagellates. Contrasting carbon content estimates were observed within the genera of both microalgae. Large carbon averages (>10,000 pg C cell-1) were attributed to Gonyaulacal and some occasional genera of dinoflagellates (e.g., Pyrocystis and Noctiluca) and centric diatoms. In contrast, values up to 3 orders of magnitude lower were found for Peridinial and Gymnodinial dinoflagellates and pennate diatoms. Based on these carbon content estimates, which can be considered representative for most of this oceanic ecosystem, seasonal and regional differences were found in the biomass assessments conducted for these functional groups. Overall, dinoflagellates (mostly low-carbon Gymnodinales) had larger depth-integrated biomass than diatoms (mainly rich-carbon centric forms) within the euphotic zone. An exception to it was the late-summer cruise at the Coatzacoalcos region when a surface bloom of centric diatoms was observed in stations influenced by river runoff. This work contributes useful reference information for future ecological studies and models for understanding the biogeochemical functioning of this open-ocean ecosystem. © 2021 Linacre et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Carbon, biomass, Oceanic ecosystem, Southern Gulf of Mexico, Mexico CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA

Freshwater exchanges and surface salinity in the Colombian basin, Caribbean Sea

Emilio Beier (2017, [Artículo])

Despite the heavy regional rainfall and considerable discharge of many rivers into the Colombian Basin, there have been few detailed studies about the dilution of Caribbean Surface Water and the variability of salinity in the southwestern Caribbean. An analysis of the precipitation, evaporation and runoff in relation to the climate variability demonstrates that although the salt balance in the Colombian Basin overall is in equilibrium, the area south of 12N is an important dilution sub-basin. In the southwest of the basin, in the region of the Panama-Colombia Gyre, Caribbean Sea Water is diluted by precipitation and runoff year round, while in the northeast, off La Guajira, its salinity increases from December to May by upwelling. At the interannual scale, continental runoff is related to El Niño Southern Oscillation, and precipitation and evaporation south of 12°N are related to the Caribbean Low Level Jet. During El Niño years the maximum salinification occurs in the dry season (December-February) while in La Niña years the maximum dilution (or freshening), reaching La Guajira Coastal Zone, occurs in the wet season (September-November). © 2017 Beier et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

sea water, fresh water, Article, Caribbean, dilution, dry season, El Nino, environmental parameters, evaporation, freshwater exchange, geographic distribution, molecular weight, oscillation, precipitation, river basin, salinity, seasonal variation, s CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA

El verdín y sus implicaciones en los cenotes de Yucatán

Juan Manuel Arana Ravell (2022, [Artículo])

La población nativa yucateca ha utilizado el término “verdín” para referirse a los crecimientos masivos de algas microscópicas en paredes o en los cenotes, siendo estos últimos los cuerpos de agua predominantes de la región. Su constante aparición en estos ecosistemas acuáticos no solo representa una alteración de su estado estético, sino una potencial amenaza al recurso hídrico, del cual la población hace uso.

AGUAS CONTINENTALES AGUA VERDE CONTAMINACION EUTROFIZACION MICROALGAS PENINSULA DE YUCATAN CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO HIDROLOGÍA AGUAS SUBTERRÁNEAS AGUAS SUBTERRÁNEAS

Uso del cártamo (Carthamus tinctorius L.) como ingrediente en alimentos para juveniles del camarón Litopenaeus vannamei

ALFONSO GALICIA GONZALEZ (2009, [Tesis de doctorado])

Debido a los altos costos e incertidumbre en el abasto de la harina de pescado y pasta de soya, en los últimos años se han buscado alternativas que puedan sustituirlos sin tener un efecto negativo en el crecimiento de los camarones en el cultivo. En el presente trabajo se realizó un estudio para evaluar el valor nutricional del cártamo (Carthamus tinctorius) como fuente proteica en alimentos para juveniles de camarón blanco del Pacífico Litopenaeus vannamei. El primer capítulo comprende el estudio de la caracterización de tres productos de cártamo (HIC; Harina Integral de Cártamo, PCB; Pasta de cártamo baja en proteína y PCA; Pasta de cártamo alta en proteína) en base a su composición de nutrientes y algunos factores antinutricionales (hemaglutininas, saponinas, actividad uréasica, aflatoxinas e inhibidor de tripsina). Los productos de cártamo tuvieron un contenido de proteína entre 20.6 y 36.8%. La harina integral fue la que presentó el mayor nivel de extracto etéreo 31%, mientras que las pastas tuvieron un nivel bajo (1.8-1.0%). El contenido de fibra en el cártamo fue alto (17-23%). Los aminoácidos más abundantes en los productos de cártamo fueron el ácido aspártico y glutámico, en contraste los menos abundantes fueron lisina y metionina. Los ácidos grasos más abundantes fueron el ácido oleico, el linoleico, el palmítico y el estéarico. El contenido de calcio de los productos de cártamo varió de 0.25 a 0.42%, mientras que el contenido de fósforo varió del 0.23 a 0.25%. No se encontraron los factores antinutricionales buscados, a excepción del inhibidor de tripsina que tuvo valores bajos (7.56 UTI/mg de muestra). No se encontraron diferencias significativas en los coeficientes de utilización digestiva aparente (CUDA) de materia seca y carbohidratos de los productos de cártamo; sin embargo, sí se encontraron diferencias en los CUDA de proteína, lípidos (CUDAl) y de energía digestible (CUDAe). La actividad de las enzimas digestivas de camarones que fueron alimentados con productos de cártamo mostró un incremento en proteinasas generales y quimotripsina. La atractabilidad y el consumo de los alimentos con un 30% de inclusión de los productos de cártamo se vieron afectadas negativamente en los camarones [...]

In recent years, alternatives to fish and soybean meals in aquacultural feeds that do not have negative effects on growth of cultivated shrimp have been intensively studied in an effort to reduce the high costs and uncertainty in supplies. In this study, the nutritional value of safflower (Carthamus tinctorius) meal as a protein source in diets for juveniles Pacific whiteleg shrimp (Litopenaeus vannamei) was investigated. Initially, characterization of three safflower meals (i.e. WSM; whole safflower meal, LPSM; low-protein safflower meal and HPSM; high-protein safflower meal), focusing on chemical composition and antinutritional factors (hemaglutinine, saponine, ureasic activity, aflatoxin, and trypsin inhibitor) was conducted. Protein content ranged from 20.6 to 36.8%. Whole safflower meal contained the highest level of lipids (31%); lipids in the other safflower meals were as low as 1.0–1.8%. Fiber content was high (17–23%). The most abundant amino acids were aspartic and glutamic acids and lysine and methionine were less abundant. Oleic, linoleic, palmitic, and stearic fatty acids were present in greatest amounts. Calcium content ranged from 0.25–0.42% and phosphorus content ranged from 0.23–0.25%. Anti-nutritional factors were not found in the analyses, except for trypsin inhibitor, with values as low as 7.56 UTI mg–1 per sample. No significant differences between the apparent digestibility coefficients (ADC) for dry matter and carbohydrates in safflower meals were detected; however, protein ADC, lipid ADC, and energy ADC were different. Total proteinase and chymotrypsin increased significantly in diets where safflower meals were included. Atractability and consumption of feed with 30% safflower meals appeared to have negative effects on the juveniles [...]

atractabilidad; camarón; cártamo; Carthamus tinctorius; digestibilidad; enzimas digestivas; factores antinutricionales; Litopenaeus vannamei CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA ACUICULTURA MARINA OCEANOGRAFÍA ACUICULTURA MARINA

Efecto del polvo de romero (Rosmarinus officinalis) en el crecimiento, actividad enzimática y composición proximal de juveniles de lobina rayada (Morone saxatilis)

Effect of rosemary powder (Rosmarinus officinalis) on growth, enzyme activity, and proximal composition of juvenile stripped bass (Morone saxatilis)

Erick Adolfo Barrios García (2023, [Tesis de maestría])

La acuicultura intensiva ha experimentado un rápido crecimiento en las últimas décadas. Sin embargo, la intensificación de los cultivos acuícolas ha ocasionado problemas como el estrés en los organismos, desarrollo de enfermedades y un menor crecimiento. Se ha explorado el uso de plantas aromáticas como el romero (Rosmarinus officinalis) por su efecto como antibiótico, antiestresante y estimulante de la secreción de enzimas digestivas y el crecimiento. El objetivo de este estudio fue evaluar la adición de polvo de romero en la dieta de la lobina rayada (Morone saxatilis) y determinar su efecto en la supervivencia, crecimiento, actividad enzimática (tripsina, quimiotripsina, lipasa, amilasa y proteasas alcalinas totales -PAT-) y composición proximal. Se realizó un bioensayo durante 70 días en un sistema de recirculación de agua de mar donde se probaron cuatro dietas experimentales con diferentes cantidades de polvo de romero: control (TC), 2.5 (T2.5), 5 (T5) y 10 (T10) g kg-1 de dieta. Cada tratamiento se realizó por triplicado con 20 peces por réplica con un peso inicial de 19.59 ± 2.43 g. Las lobinas se alimentaron tres veces al día al 4% de su biomasa. Al final del bioensayo, el peso final de los peces en T5 y T10 fue significativamente menor en comparación con el TC. No se observaron diferencias significativas en parámetros de crecimiento y eficiencia alimenticia. El índice hepatosomático en el T10 fue significativamente mayor en relación con TC. En el intestino, la actividad de la tripsina fue significativamente menor en el T10 y las PAT en T2.5 y T10. En ciegos pilóricos, la actividad de la tripsina fue significativamente menor en el T10, la lipasa en T2.5, T5 y T10 y las PAT en T2.5 y T10. La inclusión de polvo de romero en la dieta de lobina en concentraciones de 5 y 10 g kg-1 disminuye el crecimiento y la actividad de tripsina, PAT y lipasa en intestino y ciegos pilóricos. Se requiere investigar la composición química del romero y su efecto como inhibidor de enzimas digestivas y modulador de la microbiota intestinal, además de incluir otros indicadores para conocer de forma integrada el desempeño fisiológico de la especie.

Intensive aquaculture has experienced a very rapid growth in recent years. However, the intensification of aquaculture has led to issues such as stress in organisms, the development of diseases, and reduced growth. The use of aromatic plants, such as rosemary (Rosmarinus officinalis), has been explored due to its antibiotic, anti-stress, and digestive enzyme secretion-stimulating effects, as well as its growth-promoting properties. The objective of this study was to evaluate the addition of rosemary powder to the diet of striped bass (Morone saxatilis) and determine its effect on survival, growth, enzyme activity (trypsin, chymotrypsin, lipase, amylase, and total alkaline proteases -PAT-), and proximate composition. A 70-day bioassay was conducted in a recirculating seawater system, testing four experimental diets with varying amounts of rosemary powder: control (TC), 2.5 (T2.5), 5 (T5), and 10 (T10) g kg-1 of diet. Each treatment was performed in triplicate with 20 fish per replicate, with an initial weight of 19.59 ± 2.43 g. The striped bass were fed three times a day at 4% of their biomass. At the end of the bioassay, the final weight of fish in T5 and T10 was significantly lower compared to TC. There were no significant differences in growth parameters and feed efficiency. The hepatosomatic index in T10 was significantly higher compared to TC. In the intestine, trypsin activity was significantly lower in T10, and PAT in T2.5 and T10. In the pyloric caeca, trypsin activity was significantly lower in T10, lipase in T2.5, T5, and T10, and PAT in T2.5 and T10. The inclusion of rosemary powder in striped bass diets at concentrations of 5 and 10 g kg-1 reduces growth and the activity of trypsin, PAT, and lipase in the intestine and pyloric caeca. Further research is imperative to delve into the intricate chemical composition of rosemary, explore its role as a potent digestive enzyme inhibitor, and its potential as a modulator of the intestinal microbiota. This endeavor should also encompass the incorporation of various additional indicators, aiming for a holistic grasp of the species' physiological performance.

lobina rayada, romero, crecimiento, enzimas digestivas, composición proximal striped bass, rosemary, growth, digestive enzymes, proximal composition CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA ACUICULTURA MARINA OCEANOGRAFÍA ACUICULTURA MARINA

Calibrated multi-model ensemble seasonal prediction of Bangladesh summer monsoon rainfall

Nachiketa Acharya Carlo Montes Timothy Joseph Krupnik (2023, [Artículo])

Bangladesh summer monsoon rainfall (BSMR), typically from June through September (JJAS), represents the main source of water for multiple sectors. However, its high spatial and interannual variability makes the seasonal prediction of BSMR crucial for building resilience to natural disasters and for food security in a climate-risk-prone country. This study describes the development and implementation of an objective system for the seasonal forecasting of BSMR, recently adopted by the Bangladesh Meteorological Department (BMD). The approach is based on the use of a calibrated multi-model ensemble (CMME) of seven state-of-the-art general circulation models (GCMs) from the North American Multi-Model Ensemble project. The lead-1 (initial conditions of May for forecasting JJAS total rainfall) hindcasts (spanning 1982–2010) and forecasts (spanning 2011–2018) of seasonal total rainfall for the JJAS season from these seven GCMs were used. A canonical correlation analysis (CCA) regression is used to calibrate the raw GCMs outputs against observations, which are then combined with equal weight to generate final CMME predictions. Results show, compared to individual calibrated GCMs and uncalibrated MME, that the CCA-based calibration generates significant improvements over individual raw GCM in terms of the magnitude of systematic errors, Spearman's correlation coefficients, and generalised discrimination scores over most of Bangladesh areas, especially in the northern part of the country. Since October 2019, the BMD has been issuing real-time seasonal rainfall forecasts using this new forecast system.

Multi-Model Ensemble Seasonal Forecasting CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE SERVICES FORECASTING MONSOONS