International Winter Wheat nurseries data: Facultative and Winter Wheat Observation Nurseries and International Winter Wheat yield trials for semi-arid and irrigated conditions

Mesut KESER fatih ozdemir Pietro Bartolini (2022, [Artículo])

Germplasm Exchange International Nurseries Multi-Locations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WINTER WHEAT BREEDING GERMPLASM YIELDS DATA

Expanding the WOFOST crop model to explore options for sustainable nitrogen management: A study for winter wheat in the Netherlands

João Vasco Silva Pytrik Reidsma (2024, [Artículo])

Nitrogen (N) management is essential to ensure crop growth and to balance production, economic, and environmental objectives from farm to regional levels. This study aimed to extend the WOFOST crop model with N limited production and use the model to explore options for sustainable N management for winter wheat in the Netherlands. The extensions consisted of the simulation of crop and soil N processes, stress responses to N deficiencies, and the maximum gross CO2 assimilation rate being computed from the leaf N concentration. A new soil N module, abbreviated as SNOMIN (Soil Nitrogen for Organic and Mineral Nitrogen module) was developed. The model was calibrated and evaluated against field data. The model reproduced the measured grain dry matter in all treatments in both the calibration and evaluation data sets with a RMSE of 1.2 Mg ha−1 and the measured aboveground N uptake with a RMSE of 39 kg N ha−1. Subsequently, the model was applied in a scenario analysis exploring different pathways for sustainable N use on farmers' wheat fields in the Netherlands. Farmers' reported yield and N fertilization management practices were obtained for 141 fields in Flevoland between 2015 and 2017, representing the baseline. Actual N input and N output (amount of N in grains at harvest) were estimated for each field from these data. Water and N-limited yields and N outputs were simulated for these fields to estimate the maximum attainable yield and N output under the reported N management. The investigated scenarios included (1) closing efficiency yield gaps, (2) adjusting N input to the minimum level possible without incurring yield losses, and (3) achieving 90% of the simulated water-limited yield. Scenarios 2 and 3 were devised to allow for soil N mining (2a and 3a) and to not allow for soil N mining (2b and 3b). The results of the scenario analysis show that the largest N surplus reductions without soil N mining, relative to the baseline, can be obtained in scenario 1, with an average of 75%. Accepting negative N surpluses (while maintaining yield) would allow maximum N input reductions of 84 kg N ha−1 (39%) on average (scenario 2a). However, the adjustment in N input for these pathways, and the resulting N surplus, varied strongly across fields, with some fields requiring greater N input than used by farmers.

Crop Growth Models WOFOST CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROPS NITROGEN-USE EFFICIENCY WINTER WHEAT SOIL WATER

New flavors from old wheats: exploring the aroma profiles and sensory attributes of local Mediterranean wheat landraces

Alon Cna'ani Vered Tzin Maria Itria Ibba Hector Gonzalez-Santoyo (2023, [Artículo])

Wheat Landraces Wholemeal Flour Aroma Compounds Sourdough Bread CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AMINO ACIDS FLAVOUR COMPOUNDS HARD WHEAT ORGANIC ACIDS WHOLE GRAIN FLOUR

Genome-wide association analysis of tan spot disease resistance in durum wheat accessions from Tunisia

marwa laribi Sarrah Ben M'barek Carolina Sansaloni Susanne Dreisigacker (2023, [Artículo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DISEASE RESISTANCE HARD WHEAT GENETIC DIVERSITY GENOME-WIDE ASSOCIATION STUDIES LANDRACES POPULATION STRUCTURE

Low nitrogen narrows down phenotypic diversity in durum wheat

Tesfaye Geleta Aga Bekele Abeyo (2023, [Artículo])

Clusters Durum Wheat Nitrogen Efficiency CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HARD WHEAT GENETIC DIVERGENCE NORMALIZED DIFFERENCE VEGETATION INDEX NITROGEN PRINCIPAL COMPONENT ANALYSIS

Catching-up with genetic progress: Simulation of potential production for modern wheat cultivars in the Netherlands

João Vasco Silva Frits K. Van Evert Pytrik Reidsma (2023, [Artículo])

Context: Wheat crop growth models from all over the world have been calibrated on the Groot and Verberne (1991) data set, collected between 1982 and 1984 in the Netherlands, in at least 28 published studies to date including various recent ones. However, the recent use of this data set for calibration of potential yield is questionable as actual Dutch winter wheat yields increased by 3.1 Mg ha-1 over the period 1984 – 2015. A new comprehensive set of winter wheat experiments, suitable for crop model calibration, was conducted in Wageningen during the growing seasons of 2013–2014 and of 2014–2015. Objective: The present study aimed to quantify the change of winter wheat variety traits between 1984 and 2015 and to examine which of the identified traits explained the increase in wheat yield most. Methods: PCSE-LINTUL3 was calibrated on the Groot and Verberne data (1991) set. Next, it was evaluated on the 2013–2015 data set. The model was further recalibrated on the 2013–2015 data set. Parameter values of both calibrations were compared. Sensitivity analysis was used to assess to what extent climate change, elevated CO2, changes in sowing dates, and changes in cultivar traits could explain yield increases. Results: The estimated reference light use efficiency and the temperature sum from anthesis to maturity were higher in 2013–2015 than in 1982–1984. PCSE-LINTUL3, calibrated on the 1982–1984 data set, underestimated the yield potential of 2013–2015. Sensitivity analyses showed that about half of the simulated winter wheat yield increase between 1984 and 2015 in the Netherlands was explained by elevated CO2 and climate change. The remaining part was explained by the increased temperature sum from anthesis to maturity and, to a smaller extent, by changes in the reference light use efficiency. Changes in sowing dates, biomass partitioning fractions, thermal requirements for anthesis, and biomass reallocation did not explain the yield increase. Conclusion: Recalibration of PCSE-LINTUL3 was necessary to reproduce the high wheat yields currently obtained in the Netherlands. About half of the reported winter wheat yield increase was attributed to climate change and elevated CO2. The remaining part of the increase was attributed to changes in the temperature sum from anthesis to maturity and, to a lesser extent, the reference light use efficiency. Significance: This study systematically addressed to what extent changes in various cultivar traits, climate change, and elevated CO2 can explain the winter wheat yield increase observed in the Netherlands between 1984 and 2015.

Light Use Efficiency Potential Yield CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROP MODELLING LIGHT PHENOLOGY MAXIMUM SUSTAINABLE YIELD TRITICUM AESTIVUM WINTER WHEAT

Abiotic stress tolerance: Genetics, genomics, and breeding

Yunbi Xu Rajeev Varshney (2023, [Artículo])

Wheat Ancestors Modern Varieties Agronomic Performance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ABIOTIC STRESS GENETICS GENOMICS BREEDING GERMPLASM DROUGHT STRESS

Characterization of Mediterranean durum wheat for resistance to Pyrenophora tritici-repentis

marwa laribi Khaled Sassi Sarrah Ben M'barek (2022, [Artículo])

Tan Spot Durum Wheat Phenotypic Diversity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SPOTS HARD WHEAT LANDRACES PHENOTYPIC VARIATION PLANT HEIGHT DISEASE RESISTANCE

Multispectral-derived genotypic similarities from budget cameras allow grain yield prediction and genomic selection augmentation in single and multi-environment scenarios in spring wheat

Jose Crossa Osval Antonio Montesinos-Lopez Morten Lillemo (2024, [Artículo])

Multispectral Imaging Grain Yield Genomic Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN YIELDS HIGH-THROUGHPUT PHENOTYPING SPRING WHEAT

Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

Maryke Labuschagne Carlos Guzman Jose Crossa Angeline van Biljon (2023, [Artículo])

Loaf Volume Durum Wheat Flour Protein Content CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALVEOGRAPHS HARD WHEAT HEAT STRESS DROUGHT STRESS