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Editorial: Conservation agriculture: knowledge frontiers around the world
Stéphane Cordeau ML JAT Cameron Pittelkow Christian Thierfelder (2023, [Artículo])
No-Tillage Direct Seeding Cover Crops Crop Diversification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA COVER PLANTS DIVERSIFICATION CROPPING SYSTEMS DIRECT SOWING ZERO TILLAGE
Vanika Garg Rutwik Barmukh Manish Roorkiwal Chris Ojiewo Abhishek Bohra MAHENDAR THUDI Vikas Kumar Singh Himabindu Kudapa Reyaz Mir Chellapilla Bharadwaj Xin Liu Manish Pandey (2024, [Artículo])
Agricultural Biotechnology Crop Genomics Genome Sequencing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOTECHNOLOGY CROPS GENOMICS PLANT BREEDING AGRICULTURE GENETIC IMPROVEMENT
Redesigning crop varieties to win the race between climate change and food security
Kevin Pixley Jill Cairns Santiago Lopez-Ridaura Chris Ojiewo Baloua Nébié Godfrey Asea Biswanath Das Benoit Joseph Batieno Clare Mukankusi Sarah Hearne Kanwarpal Dhugga Sieglinde Snapp Ernesto Adair Zepeda Villarreal (2023, [Artículo])
Crop Breeding Expert Survey CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPPING SYSTEMS FOOD SECURITY CROPS
Establishment of heterotic groups for hybrid wheat breeding
Yunbi Xu (2022, [Artículo])
Genomic Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FORECASTING PLANTS COMBINING ABILITY HETEROSIS HETEROTIC GROUPS MALE INFERTILITY PLANT HEIGHT WHEAT
Gerald Blasch (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA REMOTE SENSING WHEAT CROPS DISEASES
Genomic prediction of hybrid crops accounting for non additive genetic effects
David González-Diéguez (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKER-ASSISTED SELECTION HYBRIDS MAIZE GENOMES GENETICS GENETIC VARIANCE CROPS
Rachel Voss Jill Cairns Michael Olsen Esnath Tatenda Hamadziripi (2023, [Artículo])
The integration of gender concerns in crop breeding programs aims to improve the suitability and appeal of new varieties to both women and men, in response to concerns about unequal adoption of improved seed. However, few conventional breeding programs have sought to center social inclusion concerns. This community case study documents efforts to integrate gender into the maize-focused Seed Production Technology for Africa (SPTA) project using innovation history analysis drawing on project documents and the authors’ experiences. These efforts included deliberate exploration of potential gendered impacts of project technologies and innovations in the project’s approach to variety evaluation, culminating in the use of decentralized on-farm trials using the tricot approach. Through this case study, we illustrate the power of active and respectful collaborations between breeders and social scientists, spurred by donor mandates to address gender and social inclusion. Gender integration in this case was further facilitated by open-minded project leaders and allocation of funding for gender research. SPTA proved to be fertile ground for experimentation and interdisciplinary collaboration around gender and maize breeding, and has provided proof of concept for larger breeding projects seeking to integrate gender considerations.
Crop Breeding On-Farm Trials Tricot CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENDER CROPS BREEDING ON-FARM RESEARCH SOCIAL INCLUSION CITIZEN SCIENCE MAIZE
Manje Gowda Prasanna Boddupalli Kanwarpal Dhugga Vijay Chaikam (2023, [Artículo])
R1-nj Marker Embryo Rescue False Positives False Detection Rate False Negative Rate CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DOUBLED HAPLOIDS MAIZE BREEDING PROGRAMMES INBRED LINES CROPS
M. Humberto Reyes-Valdés Juan Burgueño Carolina Sansaloni Thomas Payne Rosa Angela Pacheco Gil (2022, [Artículo])
Crop Genebanks Optimization Relative Balance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROPS GENE BANKS WHEAT
Economics of crop residue management
Vijesh Krishna Maxwell Mkondiwa (2023, [Artículo])
More than five billion metric tons of agricultural residues are produced annually worldwide. Despite having multiple uses and significant potential to augment crop and livestock production, a large share of crop residues is burned, especially in Asian countries. This unsustainable practice causes tremendous air pollution and health hazards while restricting soil nutrient recycling. In this review, we examine the economic rationale for unsustainable residue management. The sustainability of residue utilization is determined by several economic factors, such as local demand for and quantity of residue production, development and dissemination of technologies to absorb excess residue, and market and policy instruments to internalize the social costs of residue burning. The intervention strategy to ensure sustainable residue management depends on public awareness of the private and societal costs of open residue burning.
Crop Biomass Residue Burning Environmental Effects CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROPS BIOMASS RESIDUES ENVIRONMENTAL IMPACT CLIMATE CHANGE SMALLHOLDERS TECHNOLOGY ADOPTION