A comprehensive review of wheat phytochemicals: From farm to fork and beyond

Wenfei Tian Michael Tilley Zhonghu He Yonghui Li (2022, [Artículo])

Cereal Nutrients Health Benefits Wheat Phytochemicals CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALKYLRESORCINOLS ANTIOXIDANTS PHENOLIC ACIDS WHEAT

Indian wheat genomics initiative for harnessing the potential of wheat germplasm resources for breeding disease-resistant, nutrient-dense, and climate-resilient cultivars

Sundeep Kumar Reyaz Mir Pawan Kulwal UTTAM KUMAR suneel kumar Shailendra Sharma Ravinder Singh Amit Singh Dr. Subhash Bhardwaj Manoj Prasad Kuldeep Singh (2022, [Artículo])

Indian Wheat Genomics Initiative Genomic Selection CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENETIC RESOURCES MARKER-ASSISTED SELECTION GENE BANKS STRESS ABIOTIC STRESS BIOTIC STRESS

Production vulnerability to wheat blast disease under climate change

Diego Pequeno Jose Mauricio Fernandes Pawan Singh Willingthon Pavan Kai Sonder Richard Robertson Timothy Joseph Krupnik Olaf Erenstein Senthold Asseng (2024, [Artículo])

Wheat Blast Tropical Regions CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT PLANT DISEASES CLIMATE CHANGE PRODUCTION

Associations between endogenous spike cytokinins and grain-number traits in spring wheat genotypes

Gemma Molero Carolina Rivera-Amado Matthew Paul Reynolds John Foulkes (2024, [Artículo])

Spike Cytokinins Grain Number Fruiting Efficiency Wheat Breeding CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SPIKES CYTOKININS GRAIN FRUITING HARVEST INDEX WHEAT PLANT BREEDING

Chapter 9. Genome-informed discovery of genes and framework of functional genes in wheat

awais rasheed Rudi Appels (2024, [Capítulo de libro])

Wheat Genomics KASP Markers Gene Discovery Functional Markers Gene Networks CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENOMICS SINGLE NUCLEOTIDE POLYMORPHISMS FUNCTIONAL GENOMICS

On-farm assessment of yield and quality traits in durum wheat

Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])

BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate genotypes for commercial release under different on-farm conditions is a strategy that is strongly recommended, its application for durum wheat and particularly for quality traits has been limited. This study evaluated the grain yield and quality performance of eight different genotypes across five contrasting farmers’ fields over two seasons. Combining different analysis strategies, the most outstanding and stable genotypes were identified. RESULTS: The analyses revealed that some traits were mainly explained by the genotype effect (thousand kernel weight, flour sodium dodecyl sulfate sedimentation volume, and flour yellowness), others by the management practices (yield and grain protein content), and others (test weight) by the year effect. In general, yield showed the highest range of variation across genotypes, management practices, and years and test weight the narrowest range. Flour yellowness was the most stable trait across management conditions, while yield-related traits were the most unstable. We also determined the most representative and discriminative field conditions, which is a beneficial strategy when breeders are constrained in their ability to develop multi-environment experiments. CONCLUSIONS: We concluded that assessing genotypes in different farming systems is a valid and complementary strategy for on-station trials for determining the performance of future commercial cultivars in heterogeneous environments to improve the breeding process and resources.

Wheat Quality GGE Analysis Flour Yellowness CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FLOURS WHEAT QUALITY YIELDS FIELD EXPERIMENTATION

Energy and economic efficiency of climate-smart agriculture practices in a rice–wheat cropping system of India

Manish Kakraliya Deepak Bijarniya Parbodh Chander Sharma ML JAT (2022, [Artículo])

Intensive Tillage Conventional Rice–Wheat Systems Energy Efficiency On-Farm Studies Climate-Smart Agricultural Practices CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE-SMART AGRICULTURE RICE WHEAT CROPPING SYSTEMS

Chapter 17. Conserving wheat genetic resources

Filippo Guzzon Maraeva Gianella Thomas Payne (2022, [Capítulo de libro])

Genetic Reserves Seed Conservation Wheat Wild Relatives CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GERMPLASM BANKS ON-FARM CONSERVATION SEEDS SEED VIABILITY WHEAT

Genome-wide association study of common resistance to rust species in tetraploid wheat

Daniela Marone Anna Maria Mastrangelo Karim Ammar Filippo Maria Bassi Meinan Wang Xianming Chen Diego Rubiales Oadi Matny Brian Steffenson (2024, [Artículo])

Wheat Rusts Tetraploid Wheat Multi-Location Trials CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA QUANTITATIVE TRAIT LOCI TETRAPLOIDY WHEAT RUSTS GENOME-WIDE ASSOCIATION STUDIES

Nitrogen deficiency tolerance and responsiveness of durum wheat genotypes in Ethiopia

Tesfaye Geleta Aga Kebebew Assefa Bekele Abeyo (2022, [Artículo])

Low-Nitrogen Tolerance Yield Reduction Tolerant Genotypes Parental Donors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA NITROGEN HARD WHEAT GENOTYPES