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Balancing quality with quantity: a case study of UK bread wheat
Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2023, [Artículo])
Grain Protein Content Environmental Sustainability End-Use Quality Modern Bread Baking Methods CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN PROTEIN CONTENT HISTORY QUALITY WHEAT YIELDS
Siyabusa Mkuhlani Isaiah Nyagumbo (2023, [Artículo])
Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement. Yet, the difference between the smallholder farmers’ yield and either the attainable in research fields or the potential from crop models is wide. Reasons for the yield gap include low to nonapplication of appropriate fertilizers and inoculants, late planting, low plant populations, recycling seeds, etc. Methods: Here, we reviewed the literature on the yield gap and the technologies for narrowing it and modelled yields through the right sowing dates and suitable high-yielding varieties in APSIM. Results and Discussion: Results highlighted that between 2010 and 2020 in SSA, soybean production increased; however, it was through an expansion in the cropped area rather than a yield increase per hectare. Also, the actual smallholder farmers’ yield was 3.8, 2.2, and 2.3 times lower than the attainable yield in Malawi, Zambia, and Mozambique, respectively. Through inoculants, soybean yield increased by 23.8%. Coupling this with either 40 kg ha−1 of P or 60 kg ha−1 of K boosted the yields by 89.1% and 26.0%, respectively. Overall, application of 21–30 kg ha-1 of P to soybean in SSA could increase yields by about 48.2%. Furthermore, sowing at the right time increased soybean yield by 300%. Although these technologies enhance soybean yields, they are not fully embraced by smallholder farmers. Hence, refining and bundling them in a digital advisory tool will enhance the availability of the correct information to smallholder farmers at the right time and improve soybean yields per unit area.
Decision Support Tools Digital Tools Site-Specific Recommendations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DECISION SUPPORT SYSTEMS LEGUMES YIELDS SOYBEANS
Jingyang Tong Ming Li xianchun xia Zhonghu He Yong Zhang (2023, [Artículo])
Grain Yield KASP Marker QTL Mapping SNP Chip CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN YIELDS QUANTITATIVE TRAIT LOCI MAPPING SINGLE NUCLEOTIDE POLYMORPHISMS WHEAT BREEDING
Xu Wang Sandesh Kumar Shrestha Philomin Juliana Suchismita Mondal Francisco Pinto Govindan Velu Leonardo Abdiel Crespo Herrera JULIO HUERTA_ESPINO Ravi Singh Jesse Poland (2023, [Artículo])
New Crop Varieties Plant Breeding Programs Yield Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LEARNING GRAIN YIELDS WHEAT BREEDING FOOD SECURITY
Christian Thierfelder (2023, [Artículo])
This article focuses on the results from trials developed to monitor the short-term effects of conventionally tilled systems versus CA on soil quality and crop productivity under conditions of the major cropping systems in central, north-central and north-eastern regions of Namibia. Conventional tillage (CT), Minimum tillage (MT), Minimum tillage, mulch (MT-M), Minimum tillage, rotation (MT-R) and Minimum tillage, mulch and rotation (MT-MR) were the primary treatments tested. Significant differences (p≤0.000) among the treatments were observed in the 0-60 cm soil profiles where MT-M plots had the highest soil moisture content (39.8 mm, Standard Error of Mean 0.2815) over the study period. A significant difference (p=0.0206) in grain yield was observed in the second season with CT plots yielding the highest grain yield (3852.3 kg ha-1, standard error of mean 240.35). Results suggest that CA has the potential to increase water conservation and contribute to reduction of the risk of crop failure. Climate change driven degradation under conventional tillage necessitate alternative sustainable tillage methods. Conservation tillage methods and conservation agricultural practices that minimize soil disturbance while maintaining soil cover need to be adopted more locally as viable alternatives to conventional tillage.
Grain Yield Soil Moisture Content CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CONSERVATION AGRICULTURE CONVENTIONAL TILLAGE GRAIN YIELDS SOIL WATER CONTENT MAIZE
Edmundo García-Moya Juan Burgueño Rodolfo Ramírez-Valverde Luis Alberto Miranda-Romero (2022, [Artículo])
Saia Oats Sward Height Residual Foliage CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HARVESTING FREQUENCY FOLIAGE AVENA NUDA YIELDS
Use of DH lines in maize breeding programs: CIMMYT experience
Yoseph Beyene (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE BREEDING PROGRAMMES HYBRIDS MARKER-ASSISTED SELECTION GRAIN YIELDS
Bekele Abeyo Ayele Badebo Huluka (2023, [Artículo])
GGE Biplot AMMI Model CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SOFT WHEAT ENVIRONMENT GENOTYPES GRAIN YIELDS
Optimization of N dose in rice under conservation agriculture with sub-surface drip fertigation
C.M. Parihar Hari Sankar Nayak Renu Pandey Avinash Kumar ML JAT (2021, [Artículo])
Biological Yield Economic N Dose Yield Attributes CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA YIELDS NITROGEN ZERO TILLAGE DIRECT SOWING RICE