Balancing quality with quantity: a case study of UK bread wheat

Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2023, [Artículo])

Grain Protein Content Environmental Sustainability End-Use Quality Modern Bread Baking Methods CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN PROTEIN CONTENT HISTORY QUALITY WHEAT YIELDS

Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

Maryke Labuschagne Carlos Guzman Jose Crossa Angeline van Biljon (2023, [Artículo])

Loaf Volume Durum Wheat Flour Protein Content CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALVEOGRAPHS HARD WHEAT HEAT STRESS DROUGHT STRESS

El arte de ser multifuncional: proteínas "workaholic"

ROSA ESTELA QUIROZ CASTAÑEDA JOSE HUGO AGUILAR DIAZ (2023, [Artículo])

La multifuncionalidad es una ventaja que la evolución le ha concedido sólo a algunas bacterias. Sí, la evolución, ese proceso que nos traído hasta donde estamos hoy y que nos seguirá empujando para prevalecer en los ambientes más hostiles de nuestro medio ambiente. ¿Y cómo es que la evolución ha sido tan benévola con algunos organismos? Las condiciones de vida no son las mismas para todos, hay situaciones en las que se requiere hacer un uso eficiente de la función de las proteínas con las que cuenta cada organismo. Es el caso de de las proteínas. Existen aquéllas que logran realizar más de una función a través de modificaciones que hacen de su propia estructura, pero otras, sin cambiar su estructura, pueden hacer más de una función. Esto resulta increíble como estrategia para muchas bacterias que, por azares de la evolución, han tenido que mantener un genoma pequeño. El genoma almacena toda la información para crear un organismo nuevo y realizar sus funciones biológicas básicas. Este genoma posee un código de cuatro letras llamadas bases, que se organizan en pares y crean millones de combinaciones que resultan en la diversidad biológica que conocemos.

BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA proteinas,

Association of specific expansins with growth in maize leaves is maintained under environmental, genetic, and developmental sources of variation

Francois Tardieu (2007, [Artículo])

Environmental Stimuli Expansins CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CELLS CROPS GENETIC ENGINEERING PROTEINS TISSUE EPIDERMIS ZEA MAYS

DIW1 encoding a clade I PP2C phosphatase negatively regulates drought tolerance by de-phosphorylating TaSnRK1.1 in wheat

Jingyi Wang Chaonan Li Long Li Matthew Paul Reynolds Jizeng Jia Xinguo Mao Ruilian Jing (2023, [Artículo])

Association Analysis Elite Genetic Resources Map‐Based Clones Protein Phosphatase 2C CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT GENETIC RESOURCES PROTEINS WHEAT WILTING

Salivary effector Sm9723 of grain aphid sitobion miscanthi suppresses plant defense and is essential for aphid survival on wheat

Yong Zhang Leonardo Abdiel Crespo Herrera Julian Chen (2022, [Artículo])

Cereal Aphid Salivary Protein Plant Immunity RNA Interference Aphid Performance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA APHIDOIDEA PLANTS RNA PROTEINS

Epistasis activation contributes substantially to heterosis in temperate by tropical maize hybrids

Liu Xiaogang Yunbi Xu (2022, [Artículo])

Genome-Wide Association Study Epistatic Effects Protein Interaction Multiple-Hybrid Population CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HETEROSIS MAIZE PROTEINS HYBRIDS

Remote sensing of quality traits in cereal and arable production systems: A review

Zhenhai  Li xiuliang jin Gerald Blasch James Taylor (2024, [Artículo])

Cereal is an essential source of calories and protein for the global population. Accurately predicting cereal quality before harvest is highly desirable in order to optimise management for farmers, grading harvest and categorised storage for enterprises, future trading prices, and policy planning. The use of remote sensing data with extensive spatial coverage demonstrates some potential in predicting crop quality traits. Many studies have also proposed models and methods for predicting such traits based on multi-platform remote sensing data. In this paper, the key quality traits that are of interest to producers and consumers are introduced. The literature related to grain quality prediction was analyzed in detail, and a review was conducted on remote sensing platforms, commonly used methods, potential gaps, and future trends in crop quality prediction. This review recommends new research directions that go beyond the traditional methods and discusses grain quality retrieval and the associated challenges from the perspective of remote sensing data.

Quality Traits Grain Protein CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA REMOTE SENSING QUALITY GRAIN PROTEINS CEREALS PRODUCTION SYSTEMS

Rainfall water quality at Atlixco, Puebla

Margarita Teutli Andrés Armando Sánchez Erendira Moreno Gutierrez (2021, [Artículo, Artículo])

This work reports the follow up of rainfall water quality at Atlixco, Puebla during the 2018 season. The main objective of this work was to evaluate how height and pollutants define the quality of water precipitated. Samples were collected at the roof of a house in Atlixco center, and others at the roof of a convent located at the San Miguel Hill, this represents a 44 m difference in height. Chemical composition was analyzed for 19 physicochemical parameters using gravimetric and spectrophotometric techniques. Obtained results were compared with drinking water standards finding that Pb and Cd contents are exceeded. Also, it was found a strong contribution of terrestrial sources since the marine rates are above unit, as well as excess concentrations whose values go from negative to positive. Finally, Pearson correlation was obtained finding that most of chemical parameters correlations are in disagreement for both sites, fact which confirms that ionic content is strongly influenced by anthropogenic sources.

rainfall ionic content marine rates excess concentrations Lluvia contenido iónico cociente marino concentración en exceso Estudios urbanos CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA

Novel mutant alleles reveal a role of the extra-large G protein in rice grain filling, panicle architecture, plant growth, and disease resistance

Akshaya Biswal Daisuke Urano (2022, [Artículo])

Heterotrimeric G Proteins Extra-Large G Proteins Cas9 OsXLG CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CRISPR RICE PROTEINS PLANT GROWTH DISEASE RESISTANCE