Efecto de los sólidos suspendidos volátiles del licor mezclado en el ensuciamiento de las membranas durante la operación de un bioreactor con membranas a corto y largo plazo

Effect of mixed liquor volatile suspended solids on membrane fouling during short and long-ter operation of membrane bioreactor

EDSON BALTAZAR ESTRADA ARRIAGA Petia Mijaylova Nacheva LILIANA GARCIA SANCHEZ (2015, [Artículo])

El objetivo del estudio fue examinar el impacto de diferentes concentraciones de sólidos suspendidos volátiles del licor mezclado en el ensuciamiento de las membranas en un bio-reactor con membranas sumergidas (BRMS)en periodos cortos y largos de operación durante el tratamiento del agua residual. Tres BRMS a escala laboratorio fueron operados bajo condiciones críticas, sub-críticas y condiciones de succión intermitente y retrolavados. En cortos tiempos de operación de los BRMS con concentraciones de licor mezclado de 4,200 y 6,150 mg SSVLM L-1, la resistencia hidráulica de las membranas se comportó de manera similar con un promedio de 5.0E+12 m-1, mientras para una concentración de 7,940 mg SSVLM L-1, su obtuvo una alta resistencia con valores de 1.7E+13 m-1. Los resultados mostraron que con concentraciones altas de biomasa la permeabilidad de las membranas disminuye debido a la formación de una biopelícula en la superficie de las membranas y a la presencia de Sustancia Poliméricas Extracelulares (SPE).

The aim of this study was to examine the impact of different Mixed Liquor Volatile Suspended Solids (MLVSS) concentrations on membrane fouling, in a submerged Membrane Bioreactor (MBR) at short and long-term MBR operation for wastewater treatment. Three laboratory-scale in a submerged MBR system were operated under critical flux, sub-critical flux, and an intermittent suction time and backwashing conditions. At short-term MBR operation with mixed liquors of 4,200 and 6,150 mg MLVSS L-1, the hydraulic resistance of membranes followed a same trajectory with averages of 5.0E+12 m-1, whereas for 7,940 mg MLVSS L-1, a high resistance of up to 1.7E+13 m-1 was obtained. The result showed that high biomass concentrations decreased to permeability due to a bio-layer formed in the membrane surface and high Extracellular Polymeric Substance (EPS).

Biorreactores Sólidos suspendidos volátiles INGENIERÍA Y TECNOLOGÍA

Effect of mixed liquor volatile suspended solids on membrane fouling during short and long-term operation of membrane bioreactor

EDSON BALTAZAR ESTRADA ARRIAGA PETIA MIJAYLOVA NACHEVA LILIANA GARCIA SANCHEZ (2015, [Artículo])

The aim of this study was to examine the impact of different Mixed Liquor Volatile Suspended Solids (MLVSS) concentrations on membrane fouling, in a submerged Membrane Bioreactor (MBR) at short and long-term MBR operation for wastewater treatment. Three laboratory-scale in a submerged MBR system were operated under critical flux, sub-critical flux, and an intermittent suction time and backwashing conditions. At short-term MBR operation with mixed liquors of 4,200 and 6,150 mg MLVSS L-1, the hydraulic resistance of membranes followed a same trajectory with averages of 5.0E+12 m-1, whereas for 7,940 mg MLVSS L-1, a high resistance of up to 1.7E+13 m-1 was obtained. The result showed that high biomass concentrations decreased to permeability due to a bio-layer formed in the membrane surface and high Extracellular Polymeric Substance.

Biorreactor de membrana Saturación de la membrana Sólidos suspendidos volátiles Sustancias poliméricas extracelulares BIOLOGÍA Y QUÍMICA

Using Observed Residual Error Structure Yields the Best Estimates of Individual Growth Parameters

Marcelo Vidal Curiel Bernal EUGENIO ALBERTO ARAGON NORIEGA MIGUEL ANGEL CISNEROS MATA LAURA SANCHEZ VELASCO SYLVIA PATRICIA ADELHEID JIMENEZ ROSENBERG ALEJANDRO FRANCISCO PARES SIERRA (2021, [Artículo])

"Obtaining the best possible estimates of individual growth parameters is essential in studies of physiology, fisheries management, and conservation of natural resources since growth is a key component of population dynamics. In the present work, we use data of an endangered fish species to demonstrate the importance of selecting the right data error structure when fitting growth models in multimodel inference. The totoaba (Totoaba macdonaldi) is a fish species endemic to the Gulf of California increasingly studied in recent times due to a perceived threat of extinction. Previous works estimated individual growth using the von Bertalanffy model assuming a constant variance of length-at-age. Here, we reanalyze the same data under five different variance assumptions to fit the von Bertalanffy and Gompertz models. We found consistent significant differences between the constant and nonconstant error structure scenarios and provide an example of the consequences using the growth performance index _0 to show how using the wrong error structure can produce growth parameter values that can lead to biased conclusions. Based on these results, for totoaba and other related species, we recommend using the observed error structure to obtain the individual growth parameters."

multimodel inference, error structure, totoaba, growth performance BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA ANIMAL (ZOOLOGÍA) FISIOLOGÍA ANIMAL FISIOLOGÍA ANIMAL

How a holobiome perspective could promote intensification, biosecurity and eco-efficiency in the shrimp aquaculture industry

Eric Daniel Gutiérrez Pérez RICARDO VAZQUEZ JUAREZ FRANCISCO JAVIER MAGALLON BARAJAS MIGUEL ANGEL MARTINEZ MERCADO GRISEL ALEJANDRA ESCOBAR ZEPEDA Paola Magallón Servín (2022, [Artículo])

"The aquaculture industry faces many challenges regarding the intensification of shrimp rearing systems. One of these challenges is the release of excessive amounts of nitrogen and phosphorus into coastal areas, causing disruption in nutrient cycling and microbial equilibrium, which are important for coastal productivity. Biosecurity within the shrimp rearing systems can also be compromised by disruption to the nutrient fluxes, and as consequence the microbiome of the system. In certain conditions, these changes could lead to the blooming of potentially pathogenic bacteria. These changes in the external microbiome of the system and the constant fluctuations of nutrients can affect the intestinal microbiome of shrimp, which is involved in the growth and development of the host, affecting nutrient absorption, regulating metabolic processes, synthesising vitamins, modulating the immune response and preventing growth of pathogenic bacteria. It has been suggested that specific changes in the intestinal microbiome of Litopenaeus vannamei may be an avenue through which to overcome some of the problems that this industry faces, in terms of health, growth and waste. Recent research, however, has focussed mainly on changes in the intestinal microbiome. Researchers have overlooked the relevance of other aspects of the system, such as the microbiome from the benthic biofilms; zooplankton, plankton and bacterioplankton; and other sources of microorganisms that can directly affect the microbial status of the intestinal and epiphytic communities, especially in rearing systems that are based on intensification and microbial maturation processes, such as a biofloc system. It is therefore necessary to place holobiome studies into context, including the ‘holobiome of the aquaculture system’ (microbiomes that make up the culture system and their interactions) and not only the intestinal microbiome. Thus, we describe factors that affect the shrimp microbiome, the methodology of study, from sampling to bioinformatic workflows, and introduce the concept of the ‘holobiome of the aquaculture system’ and how this enables us to promote the intensification, biosafety and eco-efficiency of shrimp farming. The holobiome perspective implies a greater investment of resources and time for research, but it will accelerate the development of technology that will benefit the development and sustainability of the aquaculture industry."

litopenaeus vannamei, microbiome, intensification, biofloc, holobiome of aquaculture systems CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS PRODUCCIÓN ANIMAL NUTRICIÓN NUTRICIÓN