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Selecciona los temas de tu interés y recibe en tu correo las publicaciones más actuales
Sieglinde Snapp Yodit Kebede Eva Wollenberg (2023, [Artículo])
A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields. Crop diversity, income diversity, net income, reduced income variability, nutrient regulation, and reduced pest infestation, indicators of adaptative capacity, were associated with 70% or more of cases. Limited information on climate change mitigation, such as greenhouse gas emissions and carbon sequestration impacts, was available. Overall, the evidence indicates that use of organic nutrient sources, diversifying systems with legumes and integrated pest management lead to climate change adaptation in multiple contexts. Landscape mosaics, biological control (e.g., enhancement of beneficial organisms) and field sanitation measures do not yet have sufficient evidence based on this review. Widespread adoption of agroecological practices and system transformations shows promise to contribute to climate change services and food security in LMICs. Gaps in adaptation and mitigation strategies and areas for policy and research interventions are finally discussed.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FOOD SUPPLY GAS EMISSIONS GREENHOUSE GASES FARMING SYSTEMS AGROECOLOGY FOOD SECURITY LESS FAVOURED AREAS SMALLHOLDERS YIELDS NUTRIENTS BIOLOGICAL PEST CONTROL CARBON SEQUESTRATION LEGUMES
Siyabusa Mkuhlani Isaiah Nyagumbo (2023, [Artículo])
Introduction: Smallholder farmers in Sub-Saharan Africa (SSA) are increasingly producing soybean for food, feed, cash, and soil fertility improvement. Yet, the difference between the smallholder farmers’ yield and either the attainable in research fields or the potential from crop models is wide. Reasons for the yield gap include low to nonapplication of appropriate fertilizers and inoculants, late planting, low plant populations, recycling seeds, etc. Methods: Here, we reviewed the literature on the yield gap and the technologies for narrowing it and modelled yields through the right sowing dates and suitable high-yielding varieties in APSIM. Results and Discussion: Results highlighted that between 2010 and 2020 in SSA, soybean production increased; however, it was through an expansion in the cropped area rather than a yield increase per hectare. Also, the actual smallholder farmers’ yield was 3.8, 2.2, and 2.3 times lower than the attainable yield in Malawi, Zambia, and Mozambique, respectively. Through inoculants, soybean yield increased by 23.8%. Coupling this with either 40 kg ha−1 of P or 60 kg ha−1 of K boosted the yields by 89.1% and 26.0%, respectively. Overall, application of 21–30 kg ha-1 of P to soybean in SSA could increase yields by about 48.2%. Furthermore, sowing at the right time increased soybean yield by 300%. Although these technologies enhance soybean yields, they are not fully embraced by smallholder farmers. Hence, refining and bundling them in a digital advisory tool will enhance the availability of the correct information to smallholder farmers at the right time and improve soybean yields per unit area.
Decision Support Tools Digital Tools Site-Specific Recommendations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DECISION SUPPORT SYSTEMS LEGUMES YIELDS SOYBEANS
Vinod Mishra arun joshi Ravi Singh Govindan Velu (2022, [Artículo])
Biofortified Wheat HarvestPlus Grain Yield Grain Iron Concentration Grain Zinc Concentration CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOFORTIFICATION WHEAT GRAIN YIELDS ZINC IRON
Mesut KESER fatih ozdemir Pietro Bartolini (2022, [Artículo])
Germplasm Exchange International Nurseries Multi-Locations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WINTER WHEAT BREEDING GERMPLASM YIELDS DATA
Dana Fuerst SHAILESH YADAV Rajib Roychowdhury Carolina Sansaloni Sariel Hübner (2022, [Artículo])
Emmer Wheat CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENETIC VARIATION CLIMATE PHENOLOGY YIELDS MEDITERRANEAN CLIMATE
On-farm assessment of yield and quality traits in durum wheat
Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])
BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate genotypes for commercial release under different on-farm conditions is a strategy that is strongly recommended, its application for durum wheat and particularly for quality traits has been limited. This study evaluated the grain yield and quality performance of eight different genotypes across five contrasting farmers’ fields over two seasons. Combining different analysis strategies, the most outstanding and stable genotypes were identified. RESULTS: The analyses revealed that some traits were mainly explained by the genotype effect (thousand kernel weight, flour sodium dodecyl sulfate sedimentation volume, and flour yellowness), others by the management practices (yield and grain protein content), and others (test weight) by the year effect. In general, yield showed the highest range of variation across genotypes, management practices, and years and test weight the narrowest range. Flour yellowness was the most stable trait across management conditions, while yield-related traits were the most unstable. We also determined the most representative and discriminative field conditions, which is a beneficial strategy when breeders are constrained in their ability to develop multi-environment experiments. CONCLUSIONS: We concluded that assessing genotypes in different farming systems is a valid and complementary strategy for on-station trials for determining the performance of future commercial cultivars in heterogeneous environments to improve the breeding process and resources.
Wheat Quality GGE Analysis Flour Yellowness CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FLOURS WHEAT QUALITY YIELDS FIELD EXPERIMENTATION
Vulnerabilidad y activos familiares frente a riesgos: caso de estudio en Ixil, Yucatán
NORMA CECILIA SANDOVAL AYALA DENISE SOARES (2015, [Artículo])
En esta contribución se presenta un estudio de caso sobre percepciones sociales respecto a la vulnerabilidad de los activos familiares frente a riesgos de desastres en el municipio de Ixil, estado de Yucatán, México. Se aplicaron 81 encuestas a representantes de hogares de la comunidad y se realizaron diecinueve entrevistas semiestructuradas. Se encontró que los huracanes son un factor clave tanto en la percepción sobre la vulnerabilidad, como en las situaciones de riesgo que ocasionan pérdidas de activos en la región.
Vulnerabilidad social Huracanes Ixil, Yucatán CIENCIAS SOCIALES
Current variability by wave propagation in Todos Santos Bay, Baja California
Variabilidad de corrientes por propagación de ondas en bahía Todos Santos, Baja California, México
EFRAIN MATEOS FARFAN SILVIO GUIDO LORENZO MARINONE MOSCHETTO (2017, [Artículo])
The temperature, velocity, and sea level fields for a summer climatological month (August) were analyzed using tridimensional and baroclinic model outputs in Todos Santos Bay (TSB), Baja California, Mexico. The numerical model was forced with wind (nonstationary), heat flux, and California Current System climatology on the open boundary. The 3- to 5-day current variability is related to a baroclinic wave traveling towards the northwest of the bay. Wave travel periodicity was due to the release of accumulated water from the Ensenada–Punta Banda Estuary (E–PBE) region. Local wind stress causes southeastward water flow and, given the TSB geometry, water accumulates in the E–PBE region. Weakening wind stress was the main cause of water release. In addition, complex empirical ortogonal function analysis found that outer TSB disturbances cause sea level variability.
Ondas subinerciales Modelos matemáticos Bahía Todos Santos CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA
Dimensiones morales del retorno de migrantes adultos mayores en Durango, México
PERLA VANESSA DE LOS SANTOS AMAYA (2023, [Artículo])
"El presente escrito tiene por objetivo reflexionar sobre los argumentos morales que subyacen al retorno voluntario de personas mayores de Durango que vivieron y trabajaron en Estados Unidos de América. El acercamiento metodológico fue cualitativo, con 22 informantes mayores de 60 años de edad de diversos municipios del estado. Se encontró que, aunque este tipo de regreso se asume como un acto de libertad del sujeto, existen dimensiones estructurales, laborales, familiares y territoriales que determinan distintas lógicas para entender la llegada de connacionales en esta etapa de la vida. Se concluye que hay que abrir marcos de análisis sobre las migraciones y la vejez, dados los cambios crecientes en la dinámica global en que se insertan las movilidades humanas".
Moralidad. Decisión. Retorno voluntario. Envejecimiento. Vejez. CIENCIAS SOCIALES SOCIOLOGÍA PROBLEMAS SOCIALES CALIDAD DE VIDA CALIDAD DE VIDA
Ricardo Víctor López Mera Jóse luis Martínez Ruiz Eduardo López Ramírez Gemma Cristina Millán Malo Denise Soares (2018, [Documento de trabajo])
Este proyecto ha tenido como objetivo general identificar, mediante un estudio social y legal, la factibilidad de adquirir los predios donde se implementarán los sistemas de humedales artificiales, así como determinar los posibles impactos sociales asociados a su construcción, operación y mantenimiento, con el fin de proponer estrategias de mitigación y lograr la aceptación por parte de las comunidades seleccionadas en el estudio.
Humedales Factores socioeconómicos Calidad de vida Estudios de factibilidad CIENCIAS SOCIALES