On-farm assessment of yield and quality traits in durum wheat

Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])

BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate genotypes for commercial release under different on-farm conditions is a strategy that is strongly recommended, its application for durum wheat and particularly for quality traits has been limited. This study evaluated the grain yield and quality performance of eight different genotypes across five contrasting farmers’ fields over two seasons. Combining different analysis strategies, the most outstanding and stable genotypes were identified. RESULTS: The analyses revealed that some traits were mainly explained by the genotype effect (thousand kernel weight, flour sodium dodecyl sulfate sedimentation volume, and flour yellowness), others by the management practices (yield and grain protein content), and others (test weight) by the year effect. In general, yield showed the highest range of variation across genotypes, management practices, and years and test weight the narrowest range. Flour yellowness was the most stable trait across management conditions, while yield-related traits were the most unstable. We also determined the most representative and discriminative field conditions, which is a beneficial strategy when breeders are constrained in their ability to develop multi-environment experiments. CONCLUSIONS: We concluded that assessing genotypes in different farming systems is a valid and complementary strategy for on-station trials for determining the performance of future commercial cultivars in heterogeneous environments to improve the breeding process and resources.

Wheat Quality GGE Analysis Flour Yellowness CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FLOURS WHEAT QUALITY YIELDS FIELD EXPERIMENTATION

Results from rapid-cycle recurrent genomic selection in spring bread wheat

Susanne Dreisigacker Paulino Pérez-Rodríguez Leonardo Abdiel Crespo Herrera Alison Bentley Jose Crossa (2023, [Artículo])

Genomic-Assisted Breeding Molecular Markers Pedigree Information Genomic Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENOMICS GENETIC MARKERS WHEAT BREEDING PROGRAMMES

DIW1 encoding a clade I PP2C phosphatase negatively regulates drought tolerance by de-phosphorylating TaSnRK1.1 in wheat

Jingyi Wang Chaonan Li Long Li Matthew Paul Reynolds Jizeng Jia Xinguo Mao Ruilian Jing (2023, [Artículo])

Association Analysis Elite Genetic Resources Map‐Based Clones Protein Phosphatase 2C CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT GENETIC RESOURCES PROTEINS WHEAT WILTING

Relocation of Sr48 to chromosome 2D using an alternative mapping population and development of a closely linked marker using diverse molecular technologies

Naeela Qureshi Mandeep Randhawa Peng Zhang Urmil Bansal Harbans Bariana (2023, [Artículo])

Fluorescent in Situ Hybridization Genomic in Situ Hybridization Ug99 CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKER-ASSISTED SELECTION STEM RUST TRANSLOCATION WHEAT

Unpacking the intra-household decision-making process among wheat growers in Bihar, India

Hom Nath Gartaula (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT CROP MANAGEMENT SMALLHOLDERS GENDER HOUSEHOLDS

Global surveillance summary

David Hodson (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT RUSTS SURVEILLANCE SYSTEMS

Metrics for optimum allocation of resources on the composition and characterization of crop collections: The CIMMYT wheat collection as a proof of concept

M. Humberto Reyes-Valdés Juan Burgueño Carolina Sansaloni Thomas Payne Rosa Angela Pacheco Gil (2022, [Artículo])

Crop Genebanks Optimization Relative Balance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROPS GENE BANKS WHEAT

Balancing quality with quantity: a case study of UK bread wheat

Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2023, [Artículo])

Grain Protein Content Environmental Sustainability End-Use Quality Modern Bread Baking Methods CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN PROTEIN CONTENT HISTORY QUALITY WHEAT YIELDS

Genome-based predictions of sub-genome genetic interactions effects in wheat populations

David González-Diéguez (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENOMES WHEAT GENETICS MARKER-ASSISTED SELECTION GENETIC VARIANCE HYBRIDS

Identification of genetic loci for grain yield-related traits in the wheat population Zhongmai 578/Jimai 22

Jingyang Tong Ming Li xianchun xia Zhonghu He Yong Zhang (2023, [Artículo])

Grain Yield KASP Marker QTL Mapping SNP Chip CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN YIELDS QUANTITATIVE TRAIT LOCI MAPPING SINGLE NUCLEOTIDE POLYMORPHISMS WHEAT BREEDING