Innovative experimental plant to improve coffee processing

IVAN TOVAR ESTRADA Juan Francisco Cedano Lezcano EMANUEL VARGUEZ CALCANEO ESTEBAN GUZMAN RODRIGUEZ (2023, [Artículo])

In Mexico, coffee production refers to a process with traditional processing practices that combine rustic and semi-mechanized activities, where quality is not controlled, placing it in the category of conventional coffee. In recent years worldwide, the demand for high-quality coffee has increased and in order to offer this model, it is necessary to standardize the processing and transformation processes that increase the quality and value of the coffee. In order to exploit the different capacities in our country, it is necessary to design an innovative experimental plant for the processing of the primary coffee beneficiary, which is capable of adapting to the processes known by the producers, through the instruments and machinery the plant will provide The producer has control over the variables that influence taking advantage of the organoleptic properties of the coffee bean prior to harvest. The plant allows experimentation and obtaining controlled results according to the primary processing method to be applied. The development of the experimental plant has three iterative design cycles; 1) concept design, in which the various processes and methods investigated are evaluated to seek their homogenization with the help of instruments for monitoring and control, 2) prototype design, which is carried out with the help of 2D platforms and 3D modeling, that allow visualizing the location of the different equipment, as well as the flows of the different primary processing processes that the producer wishes to apply, and 3) innovation design, in which the products and services allow the value chain to be improved through processes instruments, data control and new techniques. For the development and maintenance of the experimental plant, it is necessary to link the entities that make up the quadruple helix; companies, government, society and public centers and institutes of higher education. In order to promote teamwork, collaboration and the exchange of ideas to strengthen, sustain and enrich the innovation ecosystem created through the experimental plant.

Benefited Specialty coffees INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Efficacy of drought-tolerant and insect-protected transgenic TELA® maize traits in Nigeria

Yoseph Beyene (2023, [Artículo])

Stem Borer TELA® Hybrids CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FALL ARMYWORMS GENOTYPE ENVIRONMENT INTERACTION STEM EATING INSECTS TRANSGENIC PLANTS MAIZE HYBRIDS

On-farm storage loss estimates of maize in Kenya using community survey methods

Hugo De Groote Anani Bruce (2023, [Artículo])

Maize is the most important staple in sub-Saharan Africa (SSA), with highly seasonal production. High storage losses affect food security, but good estimations are lacking. A new method using focus group discussions (FGDs) was tested with 121 communities (1439 farmers, 52% women) in Kenya's six maize-growing zones, to estimate the maize losses to storage pests and analyze farmer practices. As control strategies, half of the farmers used chemical pesticides (49%), while hermetic bags (16%) and botanicals (15%) were also popular. Relative loss from weevils in the long rains was estimated at 23%, in the short rains 18%, and annually 21%. Fewer farmers were affected by the larger grain borer (LGB) than by maize weevils: 42% in the long rainy season and 32% in the short rainy season; losses from LGB were also smaller: 19% in the long season, 17% in the short season, and 18% over the year. Total storage loss, from both species combined, was estimated at 36%, or 671,000 tonnes per year. The greatest losses occur in the humid areas, especially the moist mid-altitudes (56%), and with smaller loss in the drylands (20–23%). Extrapolating the point data and overlaying with the maize production map shows the geographic distribution of the losses, with the most important area found around Lake Victoria. FGDs provide convenient and cheap tools to estimate storage losses in representative communities, but a total loss estimate of 36% is higher than is found in other studies, so its accuracy and framing effects need to be assessed. We conclude that storage pests remain a major problem, especially in western Kenya, and that the use of environmentally friendly technologies such as hermetic storage and botanicals needs more attention, both by the public extension service and private agrodealers.

Larger Grain Borer Maize Weevil CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE STORAGE LOSSES PESTS SURVEY METHODS

Multiplication of native endomycorrhizae isolated from arid soils on organic substrates in wheat plants (Triticum aestivum)

JOSÉ RAFAEL PAREDES JÁCOME ROSALINDA MENDOZA VILLARREAL ROBERTO GREGORIO CHIQUITO CONTRERAS Luis Guillermo Hernández Montiel VALENTIN ROBLEDO TORRES Homero Ramírez Rodríguez (2023, [Artículo])

"Purpose Organic residues of coffee pulp, sugarcane bagasse and mature bovine manure are a source of organic matter and nutrients for the multiplication of endomycorrhizae consortia. Therefore, the purpose of this research is to multiply the AMFs in such substrates to decrease soil and water pollution. Method A pot experiment under greenhouse conditions was conducted in order to evaluate the influence of agricultural residues (C2-GEC, C3-PAR, C12-PRO, C14-ZAR) with different genera of endomycorrhizae isolated from semi-arid soils, 75 days after the crop was established. Agronomic characteristics and mineral content of N, K, Ca, Mg, and Fe in root and shoot were evaluated in wheat (Triticum aestivum). Results Multiplication of endomycorrhizae was influenced by the residue type. Greater production of spores was ob-served in the coffee pulp, followed by the sugarcane bagasse, where a higher colonization was obtained in combination of C2-GEC and C3-PAR consortia. This consortia combination also was one of those that have increased the content of N, K, Ca, Mg, and Fe in roots and shoots of wheat.Conclusion Combination of native endomycorrhiza substrates and consortia provides an alternative tool that benefits the physiology and nutrition of the plant to be used in sustainable agricultural production systems."

Coffee pulp, Sugarcane bagasse, Bovine manure, Mycorrhizal fungi, Organic waste CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGRONOMÍA FERTILIDAD DEL SUELO FERTILIDAD DEL SUELO