Mapping crop and livestock value chain actors in Mbire and Murehwa districts in Zimbabwe

Hambulo Ngoma Moti Jaleta Frédéric Baudron (2023, [Documento de trabajo])

We conducted a preliminary value chain actors mapping for major crops grown and livestock kept by smallholder farmers in Mbire and Murehwa districts of Zimbabwe. Accordingly, in this report we mapped value chain actors for 11 crops and livestock commodities: namely, sorghum, cotton, sesame, maize, groundnut, sweet-potato, vegetables (tomato and onion), cattle, goats, poultry, and honey/beekeeping. Except sesame from Mbire, most of the crop and livestock commodities are channeled to the main markets in Harare and Marondera for Murehwa. Sesame is smuggled to Mozambique and the market is mainly dependent on middlemen. The Grain Market Board (GMB) is the major actor in sorghum and maize marketing in both districts. Groundnut is sold to both rural and urban consumers after processing it to peanut butter locally within the production zones. Goats and cattle are mostly supplied to the Harare market by middlemen collecting these livestock from village markets and moving door-to-door to buy enough quantity to transport to Harare. Honey production and marketing is still at its initial stage through the support of HELP from Germany and the Zimbabwe Apiculture Trust projects. Long dry season is a challenge in honey production. The Pfumvudza program supported by the Presidential free input scheme helped in introducing and scaling conservation agriculture practices in Zimbabwe. Though there is strong integration of crop-livestock systems at both districts, the level of manure use is gradually decreasing because farmers receive chemical fertilizer support from the Pfumvudza program and applying manure to crop fields is labor-intensive. The input supply system is more competitive in Murehwa district where there are quite several input suppliers in town. The possible interventions that favor agroecological transitions are: (1) honey processing plants and supply of beehives to potential areas, (2) encouraging manure use in crop production, possibly linking it to the basins preparation requirement to be eligible for the presidential input subsidy scheme, (3) support the organic vegetable production initiatives and explore market segments in Harare paying premium prices for certified organic products, (4) Expedite payment systems in sorghum and maize marketing with GMB, and (5) sesame production with agroecologically friendly agronomy and improve markets.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA VALUE CHAINS CROPS LIVESTOCK SMALLHOLDERS SUPPLY CHAINS

Appraisal of complementarity of subsurface drip fertigation and conservation agriculture for physiological performance and water economy of maize

C.M. Parihar Hari Sankar Nayak Dipaka Ranjan Sena Renu Pandey Mahesh Gathala ML JAT (2023, [Artículo])

The Indo-Gangetic Plains (IGP) in north-west (NW) India are facing a severe decline in ground water due to prevalent rice-based cropping systems. To combat this issue, conservation agriculture (CA) with an alternative crop/s, such as maize, is being promoted. Recently, surface drip fertigation has also been evaluated as a viable option to address low-nutrient use efficiency and water scarcity problems for cereals. While the individual benefits of CA and sub-surface drip (SSD) irrigation on water economy are well-established, information regarding their combined effect in cereal-based systems is lacking. Therefore, we conducted a two-year field experiment in maize, under an ongoing CA-based maize-wheat system, to evaluate the complementarity of CA with SSD irrigation through two technological interventions–– CA+ (residue retained CA + SSD), PCA+ (partial CA without residue + SSD) – at different N rates (0, 120 and 150 kg N ha-1) in comparison to traditional furrow irrigated (FI) CA and conventional tillage (CT) at 120 kg N ha-1. Our results showed that CA+ had the highest grain yield (8.2 t ha-1), followed by PCA+ (8.1 t ha-1). The grain yield under CA+ at 150 kg N ha-1 was 27% and 30% higher than CA and CT, respectively. Even at the same N level (120 kg N ha-1), CA+ outperformed CA and CT by 16% and 18%, respectively. The physiological performance of maize also revealed that CA+ based plots with 120 kg N ha-1 had 12% and 3% higher photosynthesis rate at knee-high and silking, respectively compared to FI-CA and CT. Overall, compared to the FI-CA and CT, SSD-based CA+ and PCA+ saved 54% irrigation water and increased water productivity (WP) by more than twice. Similarly, a greater number of split N application through fertigation in PCA+ and CA+ increased agronomic nitrogen use efficiency (NUE) and recover efficiency by 8–19% and 14–25%, respectively. Net returns from PCA+ and CA+ at 150 kg N ha-1 were significantly higher by US$ 491 and 456, respectively than the FI-CA and CT treatments. Therefore, CA coupled with SSD provided tangible benefits in terms of yield, irrigation water saving, WP, NUE and profitability. Efforts should be directed towards increasing farmers’ awareness of the benefits of such promising technology for the cultivating food grains and commercial crops such as maize. Concurrently, government support and strict policies are required to enhance the system adaptability.

Net Returns Subsurface Drip Irrigation Subsurface Drip Fertigation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA EFFICIENCY GRAIN NITROGEN PHOTOSYNTHESIS PHYSIOLOGY WATER SUPPLY CONSERVATION AGRICULTURE CONVENTIONAL TILLAGE FERTIGATION GROUNDWATER NITROGEN-USE EFFICIENCY WATER PRODUCTIVITY

Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems

Sieglinde Snapp Yodit Kebede Eva Wollenberg (2023, [Artículo])

A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields. Crop diversity, income diversity, net income, reduced income variability, nutrient regulation, and reduced pest infestation, indicators of adaptative capacity, were associated with 70% or more of cases. Limited information on climate change mitigation, such as greenhouse gas emissions and carbon sequestration impacts, was available. Overall, the evidence indicates that use of organic nutrient sources, diversifying systems with legumes and integrated pest management lead to climate change adaptation in multiple contexts. Landscape mosaics, biological control (e.g., enhancement of beneficial organisms) and field sanitation measures do not yet have sufficient evidence based on this review. Widespread adoption of agroecological practices and system transformations shows promise to contribute to climate change services and food security in LMICs. Gaps in adaptation and mitigation strategies and areas for policy and research interventions are finally discussed.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FOOD SUPPLY GAS EMISSIONS GREENHOUSE GASES FARMING SYSTEMS AGROECOLOGY FOOD SECURITY LESS FAVOURED AREAS SMALLHOLDERS YIELDS NUTRIENTS BIOLOGICAL PEST CONTROL CARBON SEQUESTRATION LEGUMES

Gobernanza de múltiple escala para la gestión local del agua de consumo humano en América Latina: estudios de caso en Costa Rica, Honduras y México

Multilevel governance for local management of drinking water in Latin America: case studies from Costa Rica, Honduras and Mexico

FERNANDO GUMETA GOMEZ ELVIRA DURAN MEDINA David Brayden (2017, [Artículo])

El abastecimiento del agua para consumo humano a escala local puede depender de la participación social. Se compararon tres regímenes de gobernanza para gestión del agua basado en acción colectiva y en entidades anidadas: 1) Asociaciones Administradoras de Sistemas de Acueductos y Alcantarillados Sanitario (ASADAS) en Costa Rica, 2) Juntas Ad-ministradoras del Agua (JAA) en Honduras y 3) Comités de Agua (CA) en Oaxaca, México. Se analizaron el marco legal, la estructura y operatividad y la eficiencia en la provisión y conservación de los recursos hídricos mediante revisión documental, observación partici-pativa y entrevistas informales.ASADAS y JAA son reconocidas legalmente, mientras que los CA no tienen soporte en el marco legal mexicano. Los regímenes mostraron estructuras y operatividad análoga, así como tendencias similares hacia eficiencia en la provisión del agua y en asegurar la recarga hídrica, pero capacidades económicas diferentes. Reconocer y empoderar los CA en México podría aumentar y garantizar el abastecimiento de agua a el largo plazo

Adequate supply of drinking water at local level depends, in many cases on community participation. We compare three governance regimes for drinking water management based on multilevel collective action: 1) ASADAS in Costa Rica, 2) Water Boards (JAA, for its acronym in spanish) in Honduras and 3) Water User Committees (CA, for its acronym in spanish) in Mexico. Our data is based on participant observation, and formal and informal interviews. Legal framework, structure and operation, and efficiency for provision and conservation of water resources are analyzed. ASADAS and Water Boards are legal entities with recog-nized community participation and collective action, while Water Committees have no legal support by the Mexican Government. Regimens showed similar structures and operation, but different economic capabilities and efficiencies in the provision of water and in ensur-ing water recharge. Recognition and empowerment of the Water Committees in Mexico could increase and ensure water provision in the long- term

HUMANIDADES Y CIENCIAS DE LA CONDUCTA Abasto de agua Gobernanza local Comités de agua Oaxaca Sustentabilidad de agua Water supply Local governance Water committees Oaxaca Sustainability of water

Population and food in the early twenty-first century: meeting future food demand of an increasing population

Nurul Islam (1995, [Libro])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FOOD POLICIES FOOD PRODUCTION FOOD SUPPLY FORECASTING

Historical use of water resources. Civil works evolution in Zacatecas state

Carlos Bautista-Capetillo Georgia González-Pérez Hiram Badillo-Almaraz (2021, [Artículo, Artículo])

Availability and demand are essential aspects for the human being when planning is made to provide water to the different sectors that may have need of it; still, the demand of suitable volume of water increases day by day, while the supply decreases gradually. In this inverse relationship, anthropogenic and environmental dynamics are decisive to guarantee the needs of the population, specifically due to the climatic transformations evidenced in recent decades. Throughout history, the state of Zacatecas has suffered the ravages of extreme environmental events, mainly those related to drought. Likewise, but on a lesser extent, severe floods have occurred that have caused socioeconomic damage. In this work, the climatic variations of temperature and precipitation and their influence on the evolution of hydraulic systems for the supply of drinking water in the municipality of Nochistlán de Mejía, Zacatecas are analyzed during the period 1930-2015.

drinking water supply historical development of waterworks climate and its transformations Abasto de agua potable desarrollo histórico de obras hidráulicas clima y sus transformaciones CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA