Production vulnerability to wheat blast disease under climate change

Diego Pequeno Jose Mauricio Fernandes Pawan Singh Willingthon Pavan Kai Sonder Richard Robertson Timothy Joseph Krupnik Olaf Erenstein Senthold Asseng (2024, [Artículo])

Wheat Blast Tropical Regions CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT PLANT DISEASES CLIMATE CHANGE PRODUCTION

Associations between endogenous spike cytokinins and grain-number traits in spring wheat genotypes

Gemma Molero Carolina Rivera-Amado Matthew Paul Reynolds John Foulkes (2024, [Artículo])

Spike Cytokinins Grain Number Fruiting Efficiency Wheat Breeding CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SPIKES CYTOKININS GRAIN FRUITING HARVEST INDEX WHEAT PLANT BREEDING

Chapter 9. Genome-informed discovery of genes and framework of functional genes in wheat

awais rasheed Rudi Appels (2024, [Capítulo de libro])

Wheat Genomics KASP Markers Gene Discovery Functional Markers Gene Networks CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENOMICS SINGLE NUCLEOTIDE POLYMORPHISMS FUNCTIONAL GENOMICS

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection

Nick Fradgley Alison Bentley Keith Gardner Stéphanie M. Swarbreck (2023, [Artículo])

Sustainable Food Systems Genomic Prediction Genome-Wide Association Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT BREEDING MARKER-ASSISTED SELECTION VARIETIES FOOD SYSTEMS QUALITY

On-farm assessment of yield and quality traits in durum wheat

Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])

BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate genotypes for commercial release under different on-farm conditions is a strategy that is strongly recommended, its application for durum wheat and particularly for quality traits has been limited. This study evaluated the grain yield and quality performance of eight different genotypes across five contrasting farmers’ fields over two seasons. Combining different analysis strategies, the most outstanding and stable genotypes were identified. RESULTS: The analyses revealed that some traits were mainly explained by the genotype effect (thousand kernel weight, flour sodium dodecyl sulfate sedimentation volume, and flour yellowness), others by the management practices (yield and grain protein content), and others (test weight) by the year effect. In general, yield showed the highest range of variation across genotypes, management practices, and years and test weight the narrowest range. Flour yellowness was the most stable trait across management conditions, while yield-related traits were the most unstable. We also determined the most representative and discriminative field conditions, which is a beneficial strategy when breeders are constrained in their ability to develop multi-environment experiments. CONCLUSIONS: We concluded that assessing genotypes in different farming systems is a valid and complementary strategy for on-station trials for determining the performance of future commercial cultivars in heterogeneous environments to improve the breeding process and resources.

Wheat Quality GGE Analysis Flour Yellowness CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FLOURS WHEAT QUALITY YIELDS FIELD EXPERIMENTATION

Case study on agricultural extension in Mexico as part of the North American Agricultural Advisory Network strategy extension and farmer support in a multi-faceted environment

Jelle Van Loon (2022, [Capítulo de libro])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CASE STUDIES AGRICULTURAL EXTENSION INTERNATIONAL COOPERATION AGRIFOOD SYSTEMS

Chapter 14. Seed systems to support rapid adoption of improved varieties in wheat

arun joshi Hans-Joachim Braun (2022, [Capítulo de libro])

Improved Seed CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEEDS SEED SYSTEMS POLICIES TRAINING

Hub meeting Honduras: Gestión de la red de innovación en el occidente y oriente de Honduras. ¿Porque genero e inclusion social en Agrilac?

Angela Meentzen (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENDER EQUALITY FOOD SYSTEMS CLIMATE CHANGE WOMEN'S PARTICIPATION

Market Intelligence insights for groundnut breeding and seed systems in Tanzania

Pieter Rutsaert Kauê De Sousa Jacob van Etten Chris Ojiewo (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKET INTELLIGENCE GROUNDNUTS SEED SYSTEMS BREEDING FORAGE SOCIAL STRUCTURE

Maize seed aid and seed systems development: Opportunities for synergies in Uganda

Jason Donovan Rachel Voss Pieter Rutsaert (2024, [Artículo])

In the name of food security, governments and NGOs purchase large volumes of maize seed in non-relief situations to provide at reduced or no cost to producers. At the same time, efforts to build formal maize seed systems have been frustrated by slow turnover rates – the dominance of older seed products in the market over newer, higher performing ones. Under certain conditions, governments and NGO seed aid purchases can support formal seed systems development in three ways: i) support increased producer awareness of new products, ii) support local private seed industry development, and iii) advance equity goals by targeting aid to the most vulnerable of producers who lack the capacity to purchase seeds. This study explores the objectives and activities of seed aid programmes in Uganda and their interactions with the maize seed sector. We draw insights from interviews with representatives of seed companies, NGOs and government agencies, as well as focus group discussions with producers. The findings indicated that seed aid programme objectives are largely disconnected from broader seed systems development goals. There is little evidence of public-private collaboration in design of these programmes. Better designed programs have the potential to align with varietal turnover objectives, commercial sector development and targeting of underserved markets could promote equity and ‘crowd in’ demand.

Seed Business Varietal Turnover Seed Aid CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SEED SYSTEMS SOCIAL INCLUSION MAIZE