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409 resultados, página 7 de 10

Historical use of water resources. Civil works evolution in Zacatecas state

Carlos Bautista-Capetillo Georgia González-Pérez Hiram Badillo-Almaraz (2021, [Artículo, Artículo])

Availability and demand are essential aspects for the human being when planning is made to provide water to the different sectors that may have need of it; still, the demand of suitable volume of water increases day by day, while the supply decreases gradually. In this inverse relationship, anthropogenic and environmental dynamics are decisive to guarantee the needs of the population, specifically due to the climatic transformations evidenced in recent decades. Throughout history, the state of Zacatecas has suffered the ravages of extreme environmental events, mainly those related to drought. Likewise, but on a lesser extent, severe floods have occurred that have caused socioeconomic damage. In this work, the climatic variations of temperature and precipitation and their influence on the evolution of hydraulic systems for the supply of drinking water in the municipality of Nochistlán de Mejía, Zacatecas are analyzed during the period 1930-2015.

drinking water supply historical development of waterworks climate and its transformations Abasto de agua potable desarrollo histórico de obras hidráulicas clima y sus transformaciones CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA

Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

China is the largest emitter of greenhouse gases (GHG) and one of the countries most affected by climate change. China's food systems are a major contributor to climate change: in 2018, China's food systems emitted 1.09 billion tons of carbondioxide equivalent (CO2eq) GHGs, accounting for 8.2% of total national GHG emissions and 2% of global emissions. According to the Third National Communication (TNC) Report, in 2010, GHG emissions from energy, industrial processes, agriculture, and waste accounted for 78.6%, 12.3%, 7.9%, and 1.2% of total emissions, respectively, (excluding emissions from land use, land-use change and forestry (LULUCF). Total GHG emissions from the waste sector in 2010 were 132 Mt CO2 eq, with municipal solid waste landfills accounting for 56 Mt. The average temperature in China has risen by 1.1°C over the last century (1908–2007), while nationally averaged precipitation amounts have increased significantly over the last 50 years. The sea level and sea surface temperature have risen by 90 mm and 0.9°C respectively in the last 30 years. A regional climate model predicted an annual mean temperature increase of 1.3–2.1°C by 2020 (2.3–3.3°C by 2050), while another model predicted a 1–1.6°C temperature increase and a 3.3–3.7 percent increase in precipitation between 2011 and 2020, depending on the emissions scenario. By 2030, sea level rise along coastal areas could be 0.01–0.16 meters, increasing the likelihood of flooding and intensified storm surges and causing the degradation of wetlands, mangroves, and coral reefs. Addressing climate change is a common human cause, and China places a high value on combating climate change. Climate change has been incorporated into national economic and social development plans, with equal emphasis on mitigation and adaptation to climate change, including an updated Nationally Determined Contribution (NDC) in 2021. The following overarching targets are included in China's updated NDC: • Peaking carbon dioxide emissions “before 2030” and achieving carbon neutrality before 2060. • Lowering carbon intensity by “over 65%” by 2030 from the 2005 level. • Increasing forest stock volume by around 6 billion cubic meters in 2030 from the 2005 level. The targets have come from several commitments made at various events, while China has explained very well the process adopted to produce its third national communication report. An examination of China's NDC reveals that it has failed to establish quantifiable and measurable targets in the agricultural sectors. According to the analysis of the breakdown of food systems and their inclusion in the NDC, the majority of food system activities are poorly mentioned. China's interventions or ambitions in this sector have received very little attention. The adaptation component is mentioned in the NDC, but is not found to be sector-specific or comprehensive. A few studies have rated the Chinese NDC as insufficient, one of the reasons being its failure to list the breakdown of each sector's clear pathway to achieving its goals. China's NDC lacks quantified data on food system sub-sectors. Climate Action Trackers' "Insufficient" rating indicates that China's domestic target for 2030 requires significant improvements to be consistent with the Paris Agreement's target of 1.5°C temperature limit. Some efforts are being made: for example, scientists from the Institute of Environment and Sustainable Development in Agriculture, Chinese Academy of Agricultural Sciences (IEDA-CAAS) have developed methods for calculating GHG emissions from livestock and poultry farmers that have been published as an industrial standard by the Ministry of Agriculture and Rural Affairs, PRC (Prof Hongmin Dong, personal communication) but this still needs to be consolidated and linked to China’s NDC. The updated Nationally Determined Contributions fall short of quantifiable targets in agriculture and food systems as a whole, necessitating clear pathways. China's NDC is found to be heavily focused on a few sectors, including energy, transportation, and urban-rural development. The agricultural sectors' and food systems' targets are vague, and China's agrifood system has a large carbon footprint. As a result, China should focus on managing the food system (production, processing, transportation, and food waste management) to reduce carbon emissions. Furthermore, China should take additional measures to make its climate actions more comprehensive, quantifiable, and measurable, such as setting ambitious and clear targets for the agriculture sector, including activity-specific GHG-reduction pathways; prioritizing food waste and loss reduction and management; promoting sustainable livestock production and low carbon diets; reducing chemical pollution; minimizing the use of fossil fuel in the agri-system and focusing on developing green jobs, technological advancement and promoting climate-smart agriculture; promoting indigenous practices and locally led adaptation; restoring degraded agricultural soils and enhancing cooperation and private partnership. China should also prepare detailed NDC implementation plans including actions and the GHG reduction from conditional targets.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GREENHOUSE GAS EMISSIONS CLIMATE CHANGE FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Diseño de una red de dispositivos inalámbricos para monitorear la calidad del aire en interiores

FRIDA JENNY DE LA ROSA ANDRADE (2023, [Tesis de maestría])

No cabe duda de que la contaminación ambiental siempre a existido, y es una consecuencia

producida por las diferentes actividades que el ser humano ha realizado a lo largo de su

desarrollo y evolución tecnológica, por lo que conlleva a muchas repercusiones en la

integridad física del ambiente. Las actividades de desarrollo, como la construcción, el

transporte y la fabricación, no solo agotan los recursos naturales, sino que también producen

una gran cantidad de desechos que conducen a la contaminación del aire, el agua, el suelo y

los océanos, dando pie a los problemas más preocupantes del ser humano, tal es el caso del

calentamiento global, las lluvias acidas. Hoy en día la contaminación del aire se considera

un tema de gran importancia puesto que, es uno de los principales problemas en las zonas

más urbanizadas del mundo, y se encuentra presente tanto en los países desarrollados como

en los no desarrollados, por ello surge la necesidad de conocer que tan contaminado se

encuentra el aire que se respira.

El estándar de calidad del aire es una táctica para establecer las condiciones del aire desde un

grado de pureza, hasta una calidad critica perjudicial para el deterioro de la salud humana,

haciendo referencia a la cantidad de contaminación presente en el aire, definiéndola ya sea

de alta calidad con un nivel bajo de contaminación o una mala calidad con un nivel elevado

de concentración de contaminación en el aire.

En este proyecto se diseñará una Red de dispositivos inalámbricos para el análisis y

monitoreo de la calidad del aire en interiores, con la finalidad de fungir como un medidor de

contaminación que le permita a las personas darse cuenta de que tan contaminados están sus

hogares. Por tal motivo en el desarrollo de este proyecto se hará uso de un microcontrolador

Arduino IDE, un Node-red y un phpMyadmin para el análisis y monotoreo constante de

diversos gases como CO, CO2, metano, nitrógeno y O2. Cabe mencionar que este escrito se

ha dividido en 4 capítulos en los cuales se explica detalladamente todos y cada uno de los

procesos llevado a cabo para la elaboración y el desarrollo de este proyecto.

There is no doubt that environmental pollution has always existed, and is a consequence

produced by the different activities that human beings have carried out throughout their

development and technological evolution, which leads to many repercussions on the physical

integrity of the environment. Development activities such as construction, transportation and

manufacturing not only deplete natural resources but also produce a large amount of waste

leading to pollution of air, water, soil and oceans, giving rise to to the most worrying problems

of human beings, such as global warming and acid rain. Nowadays, air pollution is considered

an issue of great importance since it is one of the main problems in the most urbanized areas

of the world, and is present in both developed and undeveloped countries, which is why the

need to know how contaminated the air you breathe is.

The air quality standard is a tactic to establish air conditions from a degree of purity to a

critical quality harmful to the deterioration of human health, referring to the amount of

pollution present in the air, defining it either high quality with a low level of contamination

or poor quality with a high level of concentration of contamination in the air.

In this project, a network of wireless devices will be designed for the analysis and monitoring

of indoor air quality, with the purpose of serving as a pollution meter that allows people to

realize how polluted their homes are. For this reason, in the development of this project, an

Arduino IDE microcontroller, a Node-red and a phpMyadmin will be used for the analysis

and constant monitoring of various gases such as CO, CO2, methane, nitrogen and O2. It is

worth mentioning that this writing has been divided into 4 chapters in which each and every

one of the processes carried out for the preparation and development of this project is

explained in detail.

BIOLOGÍA Y QUÍMICA QUÍMICA Red de dispositivos inalámbricos, análisis monitoreo, calidad, riesgo, contaminación. Network of wireless devices, monitoring analysis, quality, risk, contamination.

Dipole-wind interactions under gap wind jet conditions in the Gulf of Tehuantepec, Mexico: A surface drifter and satellite database analysis

MAURO WILFRIDO SANTIAGO GARCIA (2019, [Artículo])

Gap wind jets (Tehuano winds) trigger supersquirts of colder water and mesoscale asymmetric dipoles in the Gulf of Tehuantepec (GT). However, the effects of successive gap wind jets on dipoles and their effects inside eddies have not yet been studied. Based on the wind fields, geostrophic currents, and surface drifter dispersion, this research documented three dipoles triggered and modified by Tehuano winds. Once a dipole develops, successive gap wind jets strengthen the vortices, and the anticyclonic eddy migrates southwestward while the cyclonic eddy is maintained on the east side of the GT. During the wind relaxation stage, the cyclonic eddy may propagate westward, but due to the subsequent re-intensification of the Tehuano winds, the vortex could break down, as was suggested by surface drifter dispersion pattern and geostrophic field data. The effect of the Tehuano winds was evaluating via eddy-Ekman pumping. Under Tehuano wind conditions, Ekman downwelling (upwelling) inside the anticyclonic (cyclonic) eddies may reach ~ -2.0 (0.5) m d-1 and decrease as the wind weakens. In the absence of Tehuano winds, Ekman downwelling inside the anticyclonic eddy was ~ 0.1 (-0.1) m d-1. The asymmetry of downwelling and upwelling inside eddies during Tehuano wind events may be associated with Tehuano wind forcing. © 2019 Santiago-García et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

article, dipole, leisure, Mexico, cold, ecosystem, factual database, geographic mapping, hurricane, Mexico, satellite imagery, season, water flow, wind, sea water, Cold Temperature, Cyclonic Storms, Databases, Factual, Ecosystem, Geographic Mapping, CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA

Review of Nationally Determined Contributions (NCD) of Vietnam from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Over the past decades, Vietnam has significantly progressed and has transformed from being a food-insecure nation to one of the world’s leading exporters in food commodities, and from one of the world’s poorest countries to a low-middle-income country. The agriculture sector is dominated by rice and plays a vital role in food security, employment, and foreign exchange. Vietnam submitted its updated Nationally Determined Contributions (NDC) in 2022 based on the NDC 2020. There is a significant increase in greenhouse gas (GHG) emission reduction, towards the long-term goals identified in Vietnam’s National Climate Change Strategy to 2025, and efforts are being made to fulfil the commitments made at COP26. The Agriculture Sector is the second-largest contributor of GHG emissions in Vietnam, accounting for 89.75 MtCO2eq, which was about 31.6 percent of total emissions in 2014. Rice cultivation is the biggest source of emissions in the agriculture sector, accounting for 49.35% of emissions from agriculture. The total GHG removal from Land Use, Land Use Change and Forestry (LULUCF) in 2014 was -37.54 MtCO2eq, of which the largest part was from the forest land sub-sector (35.61 MtCO2eq), followed by removal from croplands (7.31 MtCO2eq) (MONRE 2019).

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS

Review of Nationally Determined Contributions (NCD) of Colombia from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Food is a vital component of Colombia's economy. The impact of climate change on agriculture and food security in the country is severe. The effects have resulted in decreased production and in the productivity of agricultural soil. Desertification processes are accelerating and intensifying. Colombia's government formally submitted its Nationally Determined Contribution (NDC) on December 29, 2020. This paper examines Colombia's NDC from the standpoint of the food system.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Risk, Covid-19 and hospital care in Mexico City: Are we moving toward a new medical practice?

Rubén Muñoz (2023, [Artículo, Artículo])

Covid-19 pandemic has entailed new challenges for health care in the Mexican public health sector, producing changes in clinical practices that are now handling patients infected with covid-19 and also outpatient consultations at tertiary-level care hospitals. Some of these challenges are related to the perception of risk held by physicians regarding the possibility of contracting or transmitting covid-19 during their work,and to the management of risk from the standpoint of biomedical organizational culture linked to the material and symbolic conditions of public health services predating the pandemic. We analyze these issues from a anthropological research based on in-depth interviews to physicians that work with covid-19 patients at “Covid-19 hospitals” or “hybrid hospitals” in Mexico City. Covid-19 has arrived in social relations and perceptions of risk in the arena of health care and involves knowing and transforming some structural and symbolic conditions, resignified with the pandemic, for proper medical care.

Covid-19 percepción de riesgo personal de salud atención médica hospitalaria cultura organizacional biomédica CIENCIAS SOCIALES CIENCIAS SOCIALES risk perception health care workers hospital care biomedical organizational culture