Agroecology can promote climate change adaptation outcomes without compromising yield in smallholder systems

Sieglinde Snapp Yodit Kebede Eva Wollenberg (2023, [Artículo])

A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields. Crop diversity, income diversity, net income, reduced income variability, nutrient regulation, and reduced pest infestation, indicators of adaptative capacity, were associated with 70% or more of cases. Limited information on climate change mitigation, such as greenhouse gas emissions and carbon sequestration impacts, was available. Overall, the evidence indicates that use of organic nutrient sources, diversifying systems with legumes and integrated pest management lead to climate change adaptation in multiple contexts. Landscape mosaics, biological control (e.g., enhancement of beneficial organisms) and field sanitation measures do not yet have sufficient evidence based on this review. Widespread adoption of agroecological practices and system transformations shows promise to contribute to climate change services and food security in LMICs. Gaps in adaptation and mitigation strategies and areas for policy and research interventions are finally discussed.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FOOD SUPPLY GAS EMISSIONS GREENHOUSE GASES FARMING SYSTEMS AGROECOLOGY FOOD SECURITY LESS FAVOURED AREAS SMALLHOLDERS YIELDS NUTRIENTS BIOLOGICAL PEST CONTROL CARBON SEQUESTRATION LEGUMES

Core partners kick-off meeting─Ukama Ustawi (UU): Diversification for Resilient Agrifood systems in East and Southern Africa (ESA)

Evan Girvetz Christian Thierfelder Iddo Dror (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRICULTURE FOOD SYSTEMS DIVERSIFICATION RESILIENCE

Local markets and food security. The case of the Milpera and Puuc regions in Yucatan

Ana Laura Bojórquez Carrillo Monserrat Vargas Jiménez Mireya Noemi Hernández Islas (2023, [Artículo, Artículo])

Food insecurity is a complex problem worldwide. A major part of this problem is the food supply. Local markets can represent a strategy for building social capital, as well as strategies for subsistence and sustainability of food value chains, contributing to food security and its effects. The objective of this research is to determine if the existence of a municipal market in the Milpera and Puuc regions of Yucatán favors the existence of food security, the consumption or the expense of natural foods. The population is located in 18 municipalities of Yucatán, Mexico. To carry out this study, a cross-sectional, non-experimental study, with a quantitative approach and correlational scope. The main techniques that were applied were descriptive statistics and contingency tables with respect to 6 hypotheses. This work shows that the existence of markets in the communities makes a significant difference because it positively impacts the food security of the inhabitants, since it allows them to have access to a wider variety of products and at the same time, favors the active dynamics of the economy of the community.

Local markets Food safety Local development Food sovereignty Rural areas Mercados locales Seguridad alimentaria Desarrollo local Soberanía alimentaria Zonas rurales CIENCIAS SOCIALES CIENCIAS SOCIALES

Redesigning crop varieties to win the race between climate change and food security

Kevin Pixley Jill Cairns Santiago Lopez-Ridaura Chris Ojiewo Baloua Nébié Godfrey Asea Biswanath Das Benoit Joseph Batieno Clare Mukankusi Sarah Hearne Kanwarpal Dhugga Sieglinde Snapp Ernesto Adair Zepeda Villarreal (2023, [Artículo])

Crop Breeding Expert Survey CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPPING SYSTEMS FOOD SECURITY CROPS

Review of Nationally Determined Contributions (NCD) of Kenya from the perspective of food systems

Tek Sapkota (2023, [Documento de trabajo])

Agriculture is one of the fundamental pillars of the 2022–2027 Bottom-up Economic Transformation Plan of the Government of Kenya for tackling complex domestic and global challenges. Kenya's food system is crucial for climate change mitigation and adaptation. Kenya has prioritized aspects of agriculture, food, and land use as critical sectors for reducing emissions towards achieving Vision 2030's transformation to a low-carbon, climate-resilient development pathway. Kenya's updated NDC, as well as supporting mitigation and adaptation technical analysis reports and other policy documents, has identified an ambitious set of agroecological transformative measures to promote climate-smart agriculture, regenerative approaches, and nature-positive solutions. Kenya is committed to implementing and updating its National Climate Change Action Plans (NCCAPs) to present and achieve the greenhouse gas (GHG) emission reduction targets and resilience outcomes that it has identified.

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE GAS EMISSIONS FOOD SYSTEMS LAND USE CHANGE AGRICULTURE POLICIES DATA ANALYSIS FOOD WASTES

Challenging the climate change effects on agriculture: need business unusual

ML JAT (2021, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SYSTEMS CONSERVATION AGRICULTURE SUSTAINABILITY INNOVATION

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection

Nick Fradgley Alison Bentley Keith Gardner Stéphanie M. Swarbreck (2023, [Artículo])

Sustainable Food Systems Genomic Prediction Genome-Wide Association Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT BREEDING MARKER-ASSISTED SELECTION VARIETIES FOOD SYSTEMS QUALITY

La Funcionalidad Física Arrecifal, indicador de la diversidad funcional en ensamblajes de peces de arrecifes en el Parque Nacional Islas Marietas, Nayarit, México

Reef Physical Functionality, indicator of functional diversity on reef fishes assemblages from Islas Marietas National Park, Nayarit, Mexico

Luis Mario Montalvo Jaramillo (2023, [Tesis de maestría])

La ecología funcional se basa en el uso de rasgos funcionales; características de las especies (morfológicas, fisiológicas, comportamiento) medidas a nivel individual que influencian el rendimiento de una especie, siendo de gran utilidad para determinar cambios dentro del ecosistema. El presente trabajo busca evaluar la funcionalidad física como indicador de disponibilidad de hábitat de peces y su relación con la diversidad funcional. La funcionalidad física del arrecife se evaluó mediante el IFA integrando datos de cobertura coralina, complejidad estructural y tasa de calcificación. La estructura de los ensamblajes de peces se analizó mediante el cálculo de índices de diversidad funcional (riqueza, equitatividad y divergencia) con base en cuatro rasgos funcionales (tamaño corporal, movilidad, tipo de agregación y dieta). La relación entre la diversidad funcional del ensamblaje y el IFA se evaluó mediante un análisis de regresión lineal. El IFA fue influenciado de manera positiva por la presencia Pocilloporidos al generar un mayor aporte a la funcionalidad física (FF) y consecuentemente, una mayor provisión de hábitat. Por el contrario, el IFA disminuyó con la presencia de Porites panamensis debido a su baja tasa de calcificación.La diversidad funcional de los ensamblajes no presentó variaciones temporales, atribuible a una baja variabilidad entre los sitios debido a una alta cercanía, baja variacion batimétrica y alta conectividad. La relación entre el IFA y la riqueza funcional de los ensamblajes se atribuye a que sitios con mayor funcionalidad física otorgan disponibilidad de hábitat y refugio contra la depredación a especies crípticas, de talla pequeña y juveniles; ya que, especies de este tipo se asocian a hoyos similares a su tamaño corporal y la supervivencia de las mismas aumenta en sustratos más complejos.

Functional diversity it’s based on functional traits; characteristics of species (morphological, physiological, behavior) measured at individual level that impact their performance and have great utility to determine changes within the ecosystem. This work aims to evaluate physical functionality as indicator of fish habitat availability and its relationship with functional diversity. The physical functionality of the reef was evaluated using the RFI, integrating data on coral cover, structural complexity, and calcification rate. The structure of the fish assemblages was analyzed by calculating functional diversity index (richness, evenness, and divergence) based on four functional traits (body size, mobility, type of aggregation and diet). The relationship between functional diversity and RFI was evaluated using linear regression analysis. The RFI was influenced on positive way for the presence of Pocilloporids due to the great contribution to physical functionality (PF) creating more habitat availability. For the other hand, the RFI was influenced on negative way for the presence of Porites panamensis due their low calcification rate. The functional diversity of the assemblages did not present temporal variations, attributable to a low variability between the sites due high proximity, low bathymetric variation and high connectivity. The relationship between RFI and the functional richness of the assemblages is attributed to fact that sites with greater physical functionality provide more availability of habitat and refuge against predation to cryptic, small and juvenile species; species of this type are associate with holes similar to their body size and their survival increases in more complex substrates.

Pacífico Méxicano, Índice de Función Arrecifal, Diversidad Funcional, Arrecife Reef, Functional Diversity, Reef Functional Index, Mexican Pacific BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA OTRAS ESPECIALIDADES DE LA BIOLOGÍA OTRAS OTRAS

The cerato-mandibular ligament: a key functional trait for grazing in damselfishes (Pomacentridae)

Damien Olivier Bruno Frederich MILTON ALEJANDRO SPANOPOULOS ZARCO Eduardo Francisco Balart Páez Eric Parmentier (2014, [Artículo])

"The success of a taxonomic group can be promoted by a key character that allows the group to interact with its environment in a different way and to potentially occupy new niches. The Pomacentridae possess a synapomorphic trait, the cerato-mandibular (c-md) ligament, which joins the hyoid bar to the inner part of the lower jaw. It has previously been shown that this ligament is a key trait in communication in damselfishes because it enables them to slam the oral jaws shut causing teeth collision and sound production. This specific behavior of mouth closing could, however, also be used for other tasks, such as feeding. Many territorial damselfishes are referred to as farmers, due to their ability to manage algal crops on which they feed. This study hypothesizes that the c-md ligament provides an advantage for grazing filamentous algae, and should thus be considered a key trait for farming behavior."

Biomechanics, Evolution, Farming, Functional morphology BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA ANIMAL (ZOOLOGÍA) ZOOLOGÍA MARINA ZOOLOGÍA MARINA

Farmers′ use of climate change adaptation strategies and their impacts on food security in Kenya

Girma Gezmu Gebre Yuichiro Amekawa Asmiro Abeje Fikadu Dil Bahadur Rahut (2023, [Artículo])

Adaptation Strategies Smallholder Farmers CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE FOOD SECURITY SMALLHOLDERS