Predicting zinc-enhanced maize hybrid performance under stress conditions

Nakai Matongera THOKOZILE NDHLELA Angeline van Biljon Maryke Labuschagne (2023, [Artículo])

Combined Stress Zinc Biofortification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HEAT STRESS DROUGHT STRESS HYBRIDS INBRED LINES ZINC BIOFORTIFICATION

Worldwide selection footprints for drought and heat in bread wheat (Triticum aestivum L.)

Ana Luisa Gómez Espejo Carolina Sansaloni Juan Burgueño Fernando Henrique Toledo Adalberto Benavides-Mendoza M. Humberto Reyes-Valdés (2022, [Artículo])

Genome–Environment Associations Climatic Variables Hormonal Elicitors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ADAPTATION DROUGHT STRESS HEAT STRESS LANDRACES TRITICUM AESTIVUM

New genomic regions identified for resistance to spot blotch and terminal heat stress in an interspecific population of triticum aestivum and T. spelta

Sudhir Navathe Ramesh Chand Mir Asif Iquebal Govindan Velu arun joshi (2022, [Artículo])

Resistance Terminal Heat CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIPOLARIS SOROKINIANA HEAT STRESS WHEAT RESISTANCE VARIETIES

Editorial: Genome wide association studies and genomic selection for crop improvement in the era of Big Data

Alison Bentley Charles Chen Nunzio D'Agostino (2022, [Artículo])

Allele Mining High-Throughput Phenotyping Genomic Estimated Breeding Value CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROP IMPROVEMENT DNA CHROMOSOME MAPPING GENETIC LINKAGE GENOMES GENOTYPING GERMINATION HEAT STRESS QUALITY CONTROL SINGLE NUCLEOTIDE POLYMORPHISM TRITICUM AESTIVUM GENETIC DIVERSITY (AS RESOURCE) HIGH-THROUGHPUT SEQUENCING

Leveraging the self-heating effect of ntc thermistor to detect its minimum coverage by a dispensed paste in the mass production process of temperature sensors

Saúl Alejandro Rodríguez Jiménez LEONOR ADRIANA CARDENAS ROBLEDO (2023, [Artículo])

This paper develops a device capable of confirming the minimum coverage area on a thermistor by a thermal paste dispensed and cured in the manufacturing process of Exhaust Gas Recirculation (EGR) temperature sensors to provide the required fixation in the presence of mechanical shock conditions. Such a device leverages the thermistor’s self-heating effect and the thermal conductivity of the paste to read the voltage drop from the sensor, which translates into paste coverage area. The methodology follows a synthesized procedure to develop equipment and processes, considering an early phase for concept confirmation to demonstrate the feasibility of the device development. In a later phase, the optimal parameters are calculated and set to the device for delivering the corresponding classification of the sensors during the test. Once launched in production, the device demonstrates high effectiveness in screening out the sensors with rejectable paste coverage area on the thermistor.

Self-heating effect Thermistor Paste Temperature sensor Heat dissipation INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Impact of adoption of heat-stress tolerant maize hybrid on yield and profitability: evidence from Terai region of Nepal

Atul Kulkarni Keshab Babu Koirala Pervez Zaidi (2023, [Artículo])

Inverse Probability Weighted Regression Heat Tolerant Maize Hybrid Partial Budget CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HEAT STRESS HEAT TOLERANCE MAIZE HYBRIDS BUDGETS YIELDS

Willingness to pay (WTP) for heat-tolerant maize hybrids in the Mid-Western Terai region of Nepal

Atul Kulkarni Keshab Babu Koirala Pervez Zaidi (2023, [Artículo])

Heat-Tolerant Maize Hybrid Preference Heterogeneity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HEAT TOLERANCE MAIZE HYBRIDS WILLINGNESS TO PAY CONTINGENT VALUATION

Agro-morphological characterization and estimation of genetic parameters of spring maize hybrids in the inner plains of Far-West Nepal

Sandesh Thapa Darbin Joshi (2022, [Artículo])

Heat Resilient Maize Phenotypic Coefficient of Variation Heritable Traits CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC PARAMETERS MAIZE HYBRIDS

Low thermal conductivity solar domestic water heater

MIGUEL ANGEL PORTA GANDARA JOSE LUIS FERNANDEZ ZAYAS JUAN FRANCISCO VILLA MEDINA NORBERTO CHARGOY DEL VALLE (2022, [Artículo])

"Solar domestic water heaters (SWH) with thermosyphon circulation are the most common commercial applications of solar energy in Mexico. They are also becoming popular in the rest of the world, given their simplicity, good economic returns, and sustainability. Traditionally the solar collector, the piping, and the storage tank are built of copper and steel. However, wáter quality in many parts of the Mexican Northwest has high mineral contents and, when heated, results in early metal pitting corrosion of SWH parts. Short-lived water heaters are bad promoters of the technology. In this work, a SWH thermoplastic Chlorinated Polyvinyl Chloride (CPVC) is built and tested under real operating conditions in La Paz, BCS, Mexico. The optimal design is detected with the aid of a suitable numerical model. Results reveal that a full SWH-CPVC can be technically and economically convenient for the weather conditions of the Northwestern states of Mexico."

Low thermal conductivity solar water heater CPVC solar water heater Solar water heater cooper pitting corrosion Thermosiphon circulation INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS TECNOLOGÍA ELECTRÓNICA DISPOSITIVOS TERMOELÉCTRICOS DISPOSITIVOS TERMOELÉCTRICOS

Antioxidant profile of hot and sweet pepper cultivars by two extraction methods

MERCEDES GEORGINA RAMIREZ ARAGON ENRIQUE TROYO DIEGUEZ Pablo Preciado Rangel Victoria Jared Borroel García Miguel García-Carrillo JOSE LUIS GARCIA HERNANDEZ (2022, [Artículo])

"Chili peppers are among the most important vegetables in the world. The demand of this fruit reveals a noticeable rapid increasing, which importance is mainly due to its nutraceutical composition. These fruits are rich in capsaicinoids, phenolic compounds, carotenoids, and others, including vitamins. In this study, a comparative evaluation between two extraction methods of bioactive compounds of fourteen chili pepper cultivars was performed. Two extraction methods for antioxidants, the time-solvent and the ultrasound were evaluated. The design of the experiment was completely randomized with three repetitions where variables evaluated were total phenolic compounds, flavonoids content, antioxidant capacity and capsaicin. Results showed that the phenolic compounds oscillated between 48.7 - 634.1 mg GAE/100 g dry weight (DW), the flavonoids content varied from 1 - 97 mg QE/100 g DW, the antioxidant activity from 65 - 348 µmol Trolox/g DW and the capsaicin content oscillated from 0.3 - 922 mg/100 g DW. The extraction method with higher values of bioactive compounds for each of the chili pepper types was the ultrasound for all the measured variables."

Capsicum annuum, phenolics, flavonoids, capsaicin, ultrasound, antioxidant capacity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGRONOMÍA PRODUCCIÓN DE CULTIVOS PRODUCCIÓN DE CULTIVOS