An anion conductance, the essential component of the hydroxyl-radical-induced Ion current in plant roots

IGOR POTTOSIN ALBERTO ISAAC ZEPEDA JAZO JAYACUMAR BOSE (2018, [Artículo])

Oxidative stress signaling is essential for plant adaptation to hostile environments. Previous studies revealed the essentiality of hydroxyl radicals (HO•)-induced activation of massive K+ efflux and a smaller Ca2+ influx as an important component of plant adaptation to a broad range of abiotic stresses. Such activation would modify membrane potential making it more negative. Contrary to these expectations, here, we provide experimental evidence that HO• induces a strong depolarization, from −130 to −70 mV, which could only be explained by a substantial HO•-induced efflux of intracellular anions. Application of Gd3+ and NPPB, non-specific blockers of cation and anion conductance, respectively, reduced HO• induced ion fluxes instantaneously, implying a direct block of the dual conductance. The selectivity of an early instantaneous HO•-induced whole cell current fluctuated from more anionic to more cationic and vice versa, developing a higher cation selectivity at later times. The parallel electroneutral efflux of K+ and anions should underlie a substantial leak of the cellular electrolyte, which may affect the cell’s turgor and metabolic status. The physiological implications of these findings are discussed in the context of cell fate determination, and ROS and cytosolic K+ signaling

BIOQUÍMICA Anions Membrane potentials (Electrophysiology) Patch-clamp techniques (Electrophysiology) Oxidative stress Anion conductance Electrolyte leakage Hydroxyl radical

Localisation of iron and zinc in grain of biofortified wheat

Theodora Stewart Paul Anthony Sharp Govindan Velu Malcolm Hawkesford (2022, [Artículo])

Wheat Grain Micronutrients LA-ICP-MS Localization CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BIOFORTIFICATION IRON TRACE ELEMENTS WHEAT ZINC

Genetic variation of zinc and iron concentration in normal, provitamin A and quality protein maize under stress and non-stress conditions

Nakai Matongera THOKOZILE NDHLELA Angeline van Biljon Casper Nyaradzai Kamutando Jill Cairns Frédéric Baudron Maryke Labuschagne (2023, [Artículo])

Micronutrient Variability Trait Correlations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE ZINC IRON BIOFORTIFICATION TRACE ELEMENTS CORRELATION

Genetic gains in early maturing maize hybrids developed by the International Maize and Wheat Improvement Center in Southern Africa during 2000–2018

Amsal Tarekegne Dagne Wegary Gissa Jill Cairns Mainassara Zaman-Allah Yoseph Beyene Adefris Teklewold Kindie Tesfaye MacDonald Jumbo Biswanath Das THOKOZILE NDHLELA Xavier Mhike Prasanna Boddupalli (2024, [Artículo])

Early-Maturity Stress Tolerance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE EARLY MATURATION GENETIC GAIN HYBRIDS STRESS MAIZE

Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City

Marrit Van den Berg Jason Donovan (2023, [Artículo])

Living in poverty can present cognitive biases that exacerbate constraints to achieving healthier diets. Better diets could imply food choice upgrades within certain food categories, such as electing processed foods with an improved nutritional profile. This study evaluated the influence of monetary and health concerns on the willingness to pay (WTP) for healthier processed foods in a low-income section of Mexico City. We employed priming techniques from the scarcity literature, which are applied for the first time to healthier food purchasing behaviours in low-income settings. Our predictions are based on a dual system framework, with choices resulting from the interaction of deliberative and affective aspects. The WTP was elicited through a BDM mechanism with 423 participants. Results showed that induced poverty concerns reduced the valuations of one of the study's healthier food varieties by 0.17 standard deviations. The latter effect did not differ by income level. The WTP for a healthier bread product but one with relatively high sugar and fat content was reduced by induced poverty concerns only among certain consumers without bread purchasing restrictions (78% of the sample). Potential mechanisms were assessed through regression analysis and structural equation modelling. The relationship between poverty concerns and WTP was mediated by increased levels of stress. While we could not rule out impact on cognitive load, it was not deemed a mediator in this study. Our findings signal that improvements in economic and psychological well-being among low-income consumers may aid to increase their demand for healthier processed foods.

Healthier Diets Poverty Psychology Dual System Model CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DIET POVERTY PSYCHOLOGY STRESS WILLINGNESS TO PAY

Determining factors of durum wheat bread loaf volume and alveograph characteristics under optimal, drought and heat stress conditions

Maryke Labuschagne Carlos Guzman Jose Crossa Angeline van Biljon (2023, [Artículo])

Loaf Volume Durum Wheat Flour Protein Content CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALVEOGRAPHS HARD WHEAT HEAT STRESS DROUGHT STRESS

Algorithmic differentiation of linear mixed models with variance-covariance structures

Fernando Henrique Toledo Jose Crossa Juan Burgueño Keith Gardner Rosa Angela Pacheco Gil (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MATHEMATICAL MODELS ALGORITHMS LINEAR MODELS

Heterosis and heterotic patterns of maize germplasm revealed by a multiple-hybrid population under well-watered and drought-stressed conditions

Liu Xiaogang Yunbi Xu (2022, [Artículo])

Heterotic Pattern CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT STRESS GENETIC DISTANCE HETEROSIS MAIZE HETEROTIC GROUPS

Genetic potential of tropically adapted exotic maize (Zea mays L.) heat-tolerant donor lines in sub-tropical breeding programs

Casper Nyaradzai Kamutando Cosmos Magorokosho Pervez Zaidi (2023, [Artículo])

Gene Action Grain Yield CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA COMBINING ABILITY EXOTIC GERMPLASM GRAIN YIELDS HEAT STRESS

Comprehending the evolution of gene editing platforms for crop trait improvement

deepmala sehgal Apekshita Singh SoomNath Raina (2022, [Artículo])

Cas9 Base Editing Prime Editing Epigenome Editing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CRISPR ABIOTIC STRESS ARABIDOPSIS CROP IMPROVEMENT DNA ELECTROPORATION GENE EDITING RICE WHEAT