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Nitrogen deficiency tolerance and responsiveness of durum wheat genotypes in Ethiopia
Tesfaye Geleta Aga Kebebew Assefa Bekele Abeyo (2022, [Artículo])
Low-Nitrogen Tolerance Yield Reduction Tolerant Genotypes Parental Donors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA NITROGEN HARD WHEAT GENOTYPES
The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade
Wei Xiong Tariq Ali (2022, [Artículo])
Future Climate Scenario Data Yield Reduction Risk CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE EFFECT MAIZE MITIGATION SIMULATION ACCLIMATIZATION ADAPTATION GLOBAL WARMING
Genetic improvement of global wheat, including progress for enhancing insect resistance
Leonardo Abdiel Crespo Herrera (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC IMPROVEMENT WHEAT BREEDING CLIMATE CHANGE DISEASE RESISTANCE YIELDS
Wheat yield estimation from UAV platform based on multi-modal remote sensing data fusion
Urs Schulthess Azam Lashkari (2022, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA RELIEF UNMANNED AERIAL VEHICLES WINTER WHEAT YIELDS
Casper Nyaradzai Kamutando Cosmos Magorokosho Pervez Zaidi (2023, [Artículo])
Gene Action Grain Yield CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA COMBINING ABILITY EXOTIC GERMPLASM GRAIN YIELDS HEAT STRESS
Mesut KESER fatih ozdemir Pietro Bartolini (2022, [Artículo])
Germplasm Exchange International Nurseries Multi-Locations CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WINTER WHEAT BREEDING GERMPLASM YIELDS DATA
Dana Fuerst SHAILESH YADAV Rajib Roychowdhury Carolina Sansaloni Sariel Hübner (2022, [Artículo])
Emmer Wheat CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENETIC VARIATION CLIMATE PHENOLOGY YIELDS MEDITERRANEAN CLIMATE
Lewis Machida Dan Makumbi (2023, [Artículo])
Maize Variety Testing Multienvironment Trial Analysis Relative Maturity REMATTOOL-R Superior Varieties Identification CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE VARIETIES MATURITY IDENTIFICATION YIELDS
Balancing quality with quantity: a case study of UK bread wheat
Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2023, [Artículo])
Grain Protein Content Environmental Sustainability End-Use Quality Modern Bread Baking Methods CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN PROTEIN CONTENT HISTORY QUALITY WHEAT YIELDS
Sieglinde Snapp Yodit Kebede Eva Wollenberg (2023, [Artículo])
A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security. We assessed the outcomes of smallholder agricultural systems and practices in low- and middle-income countries (LMICs) against 35 mitigation, adaptation, and yield indicators by reviewing 50 articles with 77 cases of agroecological treatments relative to a baseline of conventional practices. Crop yields were higher for 63% of cases reporting yields. Crop diversity, income diversity, net income, reduced income variability, nutrient regulation, and reduced pest infestation, indicators of adaptative capacity, were associated with 70% or more of cases. Limited information on climate change mitigation, such as greenhouse gas emissions and carbon sequestration impacts, was available. Overall, the evidence indicates that use of organic nutrient sources, diversifying systems with legumes and integrated pest management lead to climate change adaptation in multiple contexts. Landscape mosaics, biological control (e.g., enhancement of beneficial organisms) and field sanitation measures do not yet have sufficient evidence based on this review. Widespread adoption of agroecological practices and system transformations shows promise to contribute to climate change services and food security in LMICs. Gaps in adaptation and mitigation strategies and areas for policy and research interventions are finally discussed.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE CROPS FOOD SUPPLY GAS EMISSIONS GREENHOUSE GASES FARMING SYSTEMS AGROECOLOGY FOOD SECURITY LESS FAVOURED AREAS SMALLHOLDERS YIELDS NUTRIENTS BIOLOGICAL PEST CONTROL CARBON SEQUESTRATION LEGUMES