The cerato-mandibular ligament: a key functional trait for grazing in damselfishes (Pomacentridae)

Damien Olivier Bruno Frederich MILTON ALEJANDRO SPANOPOULOS ZARCO Eduardo Francisco Balart Páez Eric Parmentier (2014, [Artículo])

"The success of a taxonomic group can be promoted by a key character that allows the group to interact with its environment in a different way and to potentially occupy new niches. The Pomacentridae possess a synapomorphic trait, the cerato-mandibular (c-md) ligament, which joins the hyoid bar to the inner part of the lower jaw. It has previously been shown that this ligament is a key trait in communication in damselfishes because it enables them to slam the oral jaws shut causing teeth collision and sound production. This specific behavior of mouth closing could, however, also be used for other tasks, such as feeding. Many territorial damselfishes are referred to as farmers, due to their ability to manage algal crops on which they feed. This study hypothesizes that the c-md ligament provides an advantage for grazing filamentous algae, and should thus be considered a key trait for farming behavior."

Biomechanics, Evolution, Farming, Functional morphology BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA ANIMAL (ZOOLOGÍA) ZOOLOGÍA MARINA ZOOLOGÍA MARINA

Morphological characterization of native maize populations of the ratón race from Coahuila, Mexico

Froylan Rincon Cesar Petroli (2023, [Artículo])

Repeatability Index Representative Subset of Diversity Maize Raton Race CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC DIVERSITY (AS RESOURCE) ZEA MAYS MORPHOLOGY PHENOTYPING VARIETIES

The Chemical Evolution of Narrow Emission Line Galaxies: the Key to their Formation Processes

JUAN PABLO TORRES PAPAQUI ROGER COZIOL RENE ALBERTO ORTEGA MINAKATA (2011, [Artículo])

Using the largest sample of narrow emission line galaxies available so far, we show that their spectral characteristics are correlated with different physical parameters, like the chemical abundances, the morphologies, the masses of the bulge and the mean stellar age of the stellar populations of the host galaxies. It suggests that the spectral variations observed in standard spectroscopic diagnostic diagrams are not due solely to variations of ionization parameters or structures but reflect also the chemical evolution of the galaxies, which in turn can be explained by different galaxy formation processes.

Utilizando la mayor muestra de galaxias con líneas de emisión angostas disponible hasta el momento, se muestra que sus características espectrales están correlacionadas con diferentes parámetros físicos, como las abundancias químicas, las morfologías, las masas del bulbo, y la edad estelar promedio de las poblaciones estelares de la galaxia anfitrio-na. Por lo tanto, se sugiere que las variaciones espectrales observadas en diagramas de diagnóstico estándares no se deben únicamente a las variaciones de los parámetros o las estructuras de ionización, sino que reflejan también la evolución química de las galaxias, relacionada con diferentes procesos de formación

CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA Galaxy Chemical Activity Formation Chemical evolution Galaxias Actividad química Formación Evolución química

Agroecology and systems analysis for sustainable agriculture

Santiago Lopez-Ridaura (2022, [Artículo])

Multi-Criteria Tradeoffs Synergies CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGROECOLOGY INDICATORS SUSTAINABILITY FARMING SYSTEMS

Accumulation of wheat phenolic acids under different nitrogen rates and growing environments

Wenfei Tian Yong Zhang Zhonghu He (2022, [Artículo])

Functional Wheat Trans-Ferulic Acid Nitrogen Management Environment Interaction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT PHENOLIC ACIDS NITROGEN ENVIRONMENT ANTIOXIDANTS

Bacterial communities in the rhizosphere at different growth stages of maize cultivated in soil under conventional and conservation agricultural practices

Yendi Navarro-Noya Bram Govaerts Nele Verhulst Luc Dendooven (2022, [Artículo])

Farmers in Mexico till soil intensively, remove crop residues for fodder and grow maize often in monoculture. Conservation agriculture (CA), including minimal tillage, crop residue retention and crop diversification, is proposed as a more sustainable alternative. In this study, we determined the effect of agricultural practices and the developing maize rhizosphere on soil bacterial communities. Bulk and maize (Zea mays L.) rhizosphere soil under conventional practices (CP) and CA were sampled during the vegetative, flowering and grain filling stage, and 16S rRNA metabarcoding was used to assess bacterial diversity and community structure. The functional diversity was inferred from the bacterial taxa using PICRUSt. Conservation agriculture positively affected taxonomic and functional diversity compared to CP. The agricultural practice was the most important factor in defining the structure of bacterial communities, even more so than rhizosphere and plant growth stage. The rhizosphere enriched fast growing copiotrophic bacteria, such as Rhizobiales, Sphingomonadales, Xanthomonadales, and Burkholderiales, while in the bulk soil of CP other copiotrophs were enriched, e.g., Halomonas and Bacillus. The bacterial community in the maize bulk soil resembled each other more than in the rhizosphere of CA and CP. The bacterial community structure, and taxonomic and functional diversity in the maize rhizosphere changed with maize development and the differences between the bulk soil and the rhizosphere were more accentuated when the plant aged. Although agricultural practices did not alter the effect of the rhizosphere on the soil bacterial communities in the flowering and grain filling stage, they did in the vegetative stage.

Community Assembly Functional Diversity Intensive Agricultural Practices Plant Microbiome CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SUSTAINABLE AGRICULTURE TILLAGE SOIL BACTERIA MAIZE

Radiative transfer model inversion using high-resolution hyperspectral airborne imagery – Retrieving maize LAI to access biomass and grain yield

Ahmed Kayad Francelino Rodrigues Marco Sozzi Francesco Pirotti Francesco Marinello Urs Schulthess Bruno Gerard Marie Weiss (2022, [Artículo])

PROSAIL Vegetation Indices Field Variability Digital Farming CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PRECISION AGRICULTURE MAIZE GRAIN YIELD BIOMASS VEGETATION VEGETATION INDEX

Variation of the ferulic acid concentration and kernel weight in CIMMYT bread wheat germplasm and selection of lines for functional food production

Wenfei Tian Maria Itria Ibba Govindan Velu Shuanghe Cao Zhonghu He (2024, [Artículo])

CIMMYT Germplasm CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GERMPLASM FERULIC ACID FUNCTIONAL FOODS PHYTOCHEMICALS YIELD POTENTIAL WHEAT FOOD PRODUCTION

CCAFS Outcome Synthesis Report:

Mathieu Ouédraogo John Recha Maren Radeny Paresh Shirsath Peter Läderach Osana Bonilla-Findji (2021, [Documento de trabajo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE-SMART AGRICULTURE INVESTMENT FARMING SYSTEMS CLIMATE CHANGE

Chapter 9. Genome-informed discovery of genes and framework of functional genes in wheat

awais rasheed Rudi Appels (2024, [Capítulo de libro])

Wheat Genomics KASP Markers Gene Discovery Functional Markers Gene Networks CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENOMICS SINGLE NUCLEOTIDE POLYMORPHISMS FUNCTIONAL GENOMICS