Potential impact of scaling adaptation strategies for drought stress: a case of drought-tolerant maize varieties in Tanzania

Girma Gezmu Gebre Dil Bahadur Rahut Jeetendra Aryal (2023, [Artículo])

Drought-Tolerant Maize Varieties Scalability CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DROUGHT TOLERANCE MAIZE VARIETIES ECONOMIC IMPACT

Dynamics of Maize Consumption and its Implication in Maize Technology Demand in Nepal

Shriniwas Gautam Dyutiman Choudhary (2018, [Capítulo de libro])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE TECHNOLOGY VARIETIES

Morphological characterization of native maize populations of the ratón race from Coahuila, Mexico

Froylan Rincon Cesar Petroli (2023, [Artículo])

Repeatability Index Representative Subset of Diversity Maize Raton Race CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETIC DIVERSITY (AS RESOURCE) ZEA MAYS MORPHOLOGY PHENOTYPING VARIETIES

Enhancement of plant variety protection and regulation using molecular marker technology

Yunbi Xu Jian Zhang Jiansheng LI (2022, [Artículo])

Plant Variety Protection Distinctness-Uniformity-Stability Essentially Derived Variety Molecular Markers Molecular Diagnostics Genetic Similarity CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETICS GENETIC MARKERS PLANT BREEDING VARIETIES

Testing innovations for adoption of newer and more adapted maize varieties

Michael Ndegwa Pieter Rutsaert Jason Donovan Jordan Chamberlin (2023, [Objeto de congreso])

Changing Production Conditions Genetic Innovations Maize Hybrids CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA TESTING MAIZE VARIETIES YIELDS FARMERS EXPERIMENTATION

Maintenance of UK bread baking quality: Trends in wheat quality traits over 50 years of breeding and potential for future application of genomic-assisted selection

Nick Fradgley Alison Bentley Keith Gardner Stéphanie M. Swarbreck (2023, [Artículo])

Sustainable Food Systems Genomic Prediction Genome-Wide Association Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT BREEDING MARKER-ASSISTED SELECTION VARIETIES FOOD SYSTEMS QUALITY

Antioxidant potential profile of portuguese wheat (Bread and durum) germplasm

Ana Luisa Garcia-Oliveira (2023, [Artículo])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ANTIOXIDANTS WHEAT SEED PHENOLIC COMPOUNDS FERULIC ACID

Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City

Marrit Van den Berg Jason Donovan (2023, [Artículo])

Living in poverty can present cognitive biases that exacerbate constraints to achieving healthier diets. Better diets could imply food choice upgrades within certain food categories, such as electing processed foods with an improved nutritional profile. This study evaluated the influence of monetary and health concerns on the willingness to pay (WTP) for healthier processed foods in a low-income section of Mexico City. We employed priming techniques from the scarcity literature, which are applied for the first time to healthier food purchasing behaviours in low-income settings. Our predictions are based on a dual system framework, with choices resulting from the interaction of deliberative and affective aspects. The WTP was elicited through a BDM mechanism with 423 participants. Results showed that induced poverty concerns reduced the valuations of one of the study's healthier food varieties by 0.17 standard deviations. The latter effect did not differ by income level. The WTP for a healthier bread product but one with relatively high sugar and fat content was reduced by induced poverty concerns only among certain consumers without bread purchasing restrictions (78% of the sample). Potential mechanisms were assessed through regression analysis and structural equation modelling. The relationship between poverty concerns and WTP was mediated by increased levels of stress. While we could not rule out impact on cognitive load, it was not deemed a mediator in this study. Our findings signal that improvements in economic and psychological well-being among low-income consumers may aid to increase their demand for healthier processed foods.

Healthier Diets Poverty Psychology Dual System Model CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DIET POVERTY PSYCHOLOGY STRESS WILLINGNESS TO PAY

Scaling up Biofortification through Seed Policy Reforms

arun joshi (2022, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SCALING UP BIOFORTIFICATION AGRICULTURAL POLICIES REFORMS SEED

Genetic variability for aluminium tolerance in sunflower (Helianthus annuus L.)

Subhash Chander Ana Luisa Garcia-Oliveira (2022, [Artículo])

Characterization Variability CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALUMINIUM TOXICITY STRESS SUNFLOWERS GENETIC VARIATION