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Metodología Value Stream Mapping (VSM) aplicada a procesos de perforación de pozos petroleros en México

Value Stream Mapping (VSM) methodology applied to oil well drilling processes in Mexico

NEMIAS VASQUES MORALES CARLOS BELISARIO CASTAÑEDA CASTAÑEDA (2023, [Artículo])

Con los cambios recientes en el sector energético a nivel mundial, la industria petrolera enfrenta retos importantes en la extracción de hidrocarburos, por lo que se ha priorizado la implementación de operaciones que permitan esta actividad de forma eficiente y optimizada. En este trabajo se analizará la aplicación de una de las herramientas del Lean Manufacturing, el VSM (Value Stream Mapping) con la finalidad de identificar posibles mejoras y disminución de tiempos no productivos en los procesos de perforación de pozos petroleros, de acuerdo a las experiencias previas en campos desarrollados en México. Se pretende demostrar que herramientas de análisis de eficiencia para la manufactura pueden adaptarse a industrias pesadas como la petrolera y en particular del área de perforación.

With recent changes in the energy sector worldwide, the oil industry faces significant challenges in the extraction of hydrocarbons, which is why the implementation of operations that allow this activity in an efficient and optimized manner has been prioritized. In this work, the application of one of the Lean Manufacturing tools, VSM (Value Stream Mapping) will be analyzed with the purpose of identifying possible improvements and reduction of non-productive times in the oil well drilling processes, according to experiences. previous ones in developed fields in Mexico. The aim is to demonstrate that efficiency analysis tools for manufacturing can be adapted to heavy industries such as the oil industry and in particular the drilling area.

Lean Operaciones Tiempos no productivos Operations Non-productive times INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Genetic analysis of Vibrio parahaemolyticus O3:K6 strains that have been isolated in Mexico since 1998

CARLOS ABRAHAM GUERRERO RUIZ (2017, [Artículo])

Vibrio parahaemolyticus is an important human pathogen that has been isolated worldwide from clinical cases, most of which have been associated with seafood consumption. Environmental and clinical toxigenic strains of V. parahaemolyticus that were isolated in Mexico from 1998 to 2012, including those from the only outbreak that has been reported in this country, were characterized genetically to assess the presence of the O3:K6 pandemic clone, and their genetic relationship to strains that are related to the pandemic clonal complex (CC3). Pathogenic tdh+ and tdh+/trh+ strains were analyzed by pulsed-field gel electrophoresis (PFGE) and multilocus sequence typing (MLST). Also, the entire genome of a Mexican O3:K6 strain was sequenced. Most of the strains were tdh/ORF8-positive and corresponded to the O3:K6 serotype. By PFGE and MLST, there was very close genetic relationship between ORF8/O3:K6 strains, and very high genetic diversities from non-pandemic strains. The genetic relationship is very close among O3:K6 strains that were isolated in Mexico and sequences that were available for strains in the CC3, based on the PubMLST database. The whole-genome sequence of CICESE-170 strain had high similarity with that of the reference RIMD 2210633 strain, and harbored 7 pathogenicity islands, including the 4 that denote O3:K6 pandemic strains. These results indicate that pandemic strains that have been isolated in Mexico show very close genetic relationship among them and with those isolated worldwide. © 2017 Guerrero et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

Article, bacterial strain, biofouling, controlled study, Crassostrea, food intake, gene sequence, genetic analysis, genetic variability, Japan, Mexican, Mexico, molecular phylogeny, nonhuman, pandemic, pathogenicity island, sea food, serotyping, toxi BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA GENÉTICA GENÉTICA

Chronic toxicity of shrimp feed added with silver nanoparticles (Argovit-4®) in Litopenaeus vannamei and immune response to white spot syndrome virus infection

Carlos Rosendo Romo Quiñonez Píndaro Álvarez Ruiz CLAUDIO HUMBERTO MEJIA RUIZ NINA BOGDANCHIKOVA Alexey Pestryakov CARINA GAMEZ JIMENEZ WENCESLAO VALENZUELA QUIÑONEZ Magnolia Montoya Mejía EUSEBIO NAVA PEREZ (2022, [Artículo])

"In recent years, the application of silver nanoparticles (AgNPs) as antibacterial compounds has been widely used in human and veterinary medicine. In this work, we investigated the effects of AgNPs (Argovit-4 R ) as feed additives (feed-AgNPs) on shrimp (Litopenaeus vannamei) using three different methods: 1) chronic toxicity after 28 days of feeding, 2) Effects against white spot syndrome virus (WSSV) challenged by oral route, and 3) transcriptional responses of immune-related genes (PAP, ProPO, CTL-3, Crustin, PEN3, and PEN4) following WSSV infection. The results showed that the feed-AgNPs did not interfere with the growth and survival of shrimp. Also, mild lesions in the hepatopancreas were recorded, proportional to the frequency of the feed-AgNP supply. Challenge test versus WSSV showed that feeding every 7 days with feed-AgNPs reduced mortality, reaching a survival rate of 53%, compared to the survival rates observed in groups fed every 4 days, daily and control groups of feed-AgNPs for the 30%, 10%, and 7% groups, respectively. Feed-AgNPs negatively regulated the expression of PAP, ProPO, and Crustin genes after 28 days of treatment and altered the transcriptional responses of PAP, ProPO, CTL-3, and Crustin after WSSV exposure. The results showed that weekly feeding-AgNPs could partially prevent WSSV infection in shrimp culture. However, whether or not transcriptional responses against pathogens are advantageous remains to be elucidated."

Silver nanoparticles, Shrimp, Aquaculture, Chronic toxicity, WSSV, AgNP, Argovit, Litopenaeus vannamei , Silver fed, White spot syndrome virus BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA INMUNOLOGÍA INMUNIZACIÓN INMUNIZACIÓN

Influence of poverty concerns on demand for healthier processed foods: A field experiment in Mexico City

Marrit Van den Berg Jason Donovan (2023, [Artículo])

Living in poverty can present cognitive biases that exacerbate constraints to achieving healthier diets. Better diets could imply food choice upgrades within certain food categories, such as electing processed foods with an improved nutritional profile. This study evaluated the influence of monetary and health concerns on the willingness to pay (WTP) for healthier processed foods in a low-income section of Mexico City. We employed priming techniques from the scarcity literature, which are applied for the first time to healthier food purchasing behaviours in low-income settings. Our predictions are based on a dual system framework, with choices resulting from the interaction of deliberative and affective aspects. The WTP was elicited through a BDM mechanism with 423 participants. Results showed that induced poverty concerns reduced the valuations of one of the study's healthier food varieties by 0.17 standard deviations. The latter effect did not differ by income level. The WTP for a healthier bread product but one with relatively high sugar and fat content was reduced by induced poverty concerns only among certain consumers without bread purchasing restrictions (78% of the sample). Potential mechanisms were assessed through regression analysis and structural equation modelling. The relationship between poverty concerns and WTP was mediated by increased levels of stress. While we could not rule out impact on cognitive load, it was not deemed a mediator in this study. Our findings signal that improvements in economic and psychological well-being among low-income consumers may aid to increase their demand for healthier processed foods.

Healthier Diets Poverty Psychology Dual System Model CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA DIET POVERTY PSYCHOLOGY STRESS WILLINGNESS TO PAY

Determinantes tecnológicos de las decisiones de inversión: un análisis de la industria manufacturera mexicana

Technological determinants and investment decisions: a Mexican manufacturing industry analysis

CELINA LOPEZ MATEO SANJUANA MARTHA RIOS MANRIQUEZ RUBEN MOLINA SANCHEZ (2015, [Artículo])

En este trabajo se analiza la influencia de determinantes tecnológicos en las decisiones de inversión de las empresas manufactureras mexicanas. Se utilizan estimaciones de eficiencia obtenidas a partir del Análisis Envolvente de Datos (DEA, por sus siglas en inglés), así como indicadores tecnológicos para las regresiones a través de Mínimos Cuadrados Ordinarios (MCO). El análisis se realiza partiendo de datos de corte transversal. La evidencia empírica sugiere que la eficiencia técnica a partir de los factores productivos capital y trabajo puede incentivar los niveles de inversión.

The influence of technological determinants on the investment decisions of Mexican manufacturing firms is discussed in this work. Efficiency estimates obtained from the Data Envelopment Analysis (DEA) and technology indicators for the regressions through Ordinary Least Squares (OLS) are used to develop the study. The analysis is based on cross-sectional data. Empirical evidence suggests that the technological efficiency that arises from productive factors (capital and labor) may encourage investment.

CIENCIAS SOCIALES Inversión Tecnología Manufactura Investment Technology Manufacture

Validación del potencial antioxidante de citrus aurantium en Tabasco, México

Validation of the antioxidant potential of citrus aurantium in Tabasco, Mexico

CLAUDINA VILLARREAL MARIA TERESA CADENAS GONZALEZ Francisca Méndez Morales GLORIA IVETTE BOLIO LÓPEZ Manuel Mateo Hernández Villegas Nidia Elena Rivera DAMIANYS ALMENARES LOPEZ Catalina Rivas Morales (2023, [Artículo])

Citrus aurantium L. (Rutaceae), comúnmente conocida como naranja amarga, posee múltiples potenciales terapéuticos. Se realizó un estudio cualitativo experimental con el objetivo de conocer las características del consumo de C. aurantium (CA) en población tabasqueña. Para validar su uso, se preparó un extracto etanólico (85 %) de las hojas secas de CA y se realizó el tamizaje fitoquímico, con posterior cuantificación del contenido de fenoles y flavonoides totales. Posteriormente se determinó actividad antioxidante por el ensayo DPPH y toxicidad aguda con Artemia Salina. Las partes más empleadas de la planta son las hojas para aliviar dolores musculares, síntomas de resfriados. En el estudio fitoquímico se encontraron que el extracto contiene alcaloides, flavonoides, cumarinas, quinonas y taninos. En la cromatografía de capa fina del extracto hidroalcohólico se demostró la presencia de la naringina. Se obtuvo un contenido de fenoles totales de 69.42 ± 3.47 EAG/g MS y de flavonoides totales de 14.78 ± 0.28 EQ/g MS. Contiene actividad antioxidante de 9240 ± nmol TEAC/gMS y el ensayo de toxicidad aguda demostró una toxicidad moderada. Los resultados evidencian que el extracto etanólico al 85 % contiene compuestos fenólicos y flavonoides, permitiendo sostener las propiedades medicinales y farmacológicas conferidas a la planta en el estado de Tabasco.

Citrus aurantium L. (Rutaceae), commonly known as bitter orange, has multiple therapeutic potentials. An experimental qualitative study was carried out with the objective of knowing the characteristics of the consumption of C. aurantium (CA) in the Tabasco population. To validate its use, an ethanolic extract (85 %) was prepared from the dry CA leaves and phytochemical screening was performed, with subsequent quantification of the content of total phenols and flavonoids. Subsequently, antioxidant activity was determined by the DPPH assay and acute toxicity with Artemia salina. The most used parts of the plant are the leaves to relieve muscle pain, cold symptoms. In the phytochemical study it was found that the extract contains alkaloids, flavonoids, coumarins, quinones and tannins. In the thin layer chromatography of the hydroalcoholic extract, the presence of naringin was demonstrated. A total phenol content of 69.42 ± 3.47 EAG/g DM and total flavonoids of 14.78 ± 0.28 EQ/g DM were obtained. It contains antioxidant activity of 9240 ± nmol TEAC/gMS and the acute toxicity test showed moderate toxicity. The results show that the 85% ethanolic extract contains phenolic compounds and flavonoids, allowing to sustain the medicinal and pharmacological properties conferred to the plant in the state of Tabasco.Conclusions: this study showed the existence of phenols and flavonoids, the antioxidant activity of hydroalcoholic extracts from C. aurantium leaves and their moderate toxicity against Artemia salina.

Conflicto de interés: Los autores declaran que no existe ningún conflicto de intereses.

Contribución por autor: DAL: diseño, escritura y revisión del documento, MTCG, MMHV, GIBL, NERL, FMM, ECVI, CRM: asesoría, escritura y revisión del documento.

Financiación o fondos: El presente estudio no conto con ningún apoyo financiero, todo fue con recurso propio de los investigadores.

Conflicto de interés: Los autores declaran que no existe ningún conflicto de intereses.

Contribución por autor: DAL: diseño, escritura y revisión del documento, MTCG, MMHV, GIBL, NERL, FMM, ECVI, CRM: asesoría, escritura y revisión del documento.

Financiación o fondos: El presente estudio no conto con ningún apoyo financiero, todo fue con recurso propio de los investigadores.

Citrus aurantium Antioxidante Fenoles Flavonoides Toxicidad aguda Citrus aurantium Antioxidant Phenol Flavonoids Acute toxicity INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Women, economic resilience, gender norms in a time of climate change: what do we know?

Cathy Farnworth Anne Rietveld Rachel Voss Angela Meentzen (2023, [Artículo])

This literature delves into 82 research articles, published between 2016 and 2022, to develop a deep understanding of how women manage their lives and livelihoods within their agrifood systems when these systems are being affected, sometimes devastatingly, by climate change. The Findings show that four core gender norms affect the ability of women to achieve economic resilience in the face of climate change operate in agrifood production systems. Each of these gender norms speaks to male privilege: (i) Men are primary decision-makers, (ii) Men are breadwinners, (iii) Men control assets, and (iv) Men are food system actors. These gender norms are widely held and challenge women’s abilities to become economically resilient. These norms are made more powerful still because they fuse with each other and act on multiple levels, and they serve to support other norms which limit women’s scope to act. It is particularly noteworthy that many institutional actors, ranging from community decision-makers to development partners, tend to reinforce rather than challenge gender norms because they do not critically review their own assumptions.

However, the four gender norms cited are not hegemonic. First, there is limited and intriguing evidence that intersectional identities can influence women’s resilience in significant ways. Second, gender norms governing women’s roles and power in agrifood systems are changing in response to climate change and other forces, with implications for how women respond to future climate shocks. Third, paying attention to local realities is important – behaviours do not necessarily substantiate local norms. Fourth, women experience strong support from other women in savings groups, religious organisations, reciprocal labour, and others. Fifth, critical moments, such as climate disasters, offer potentially pivotal moments of change which could permit women unusually high levels of agency to overcome restrictive gender norms without being negatively sanctioned. The article concludes with recommendations for further research.

Economic Resilience Intersectional Identities Women Groups Support CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ECONOMICS RESILIENCE CLIMATE CHANGE GENDER NORMS AGRIFOOD SYSTEMS WOMEN