Growth Promoting Activity of Annona muricata L. Leaf Extracts on Lactobacillus casei

NIMCY NOEMI MEZA GUTIERREZ Paola Magallón Servín ROSENDO BALOIS MORALES IZA FERNANDA PEREZ RAMIREZ GRACIELA GUADALUPE LOPEZ GUZMAN GUILLERMO BERUMEN VARELA Pedro Ulises Bautista Rosales (2022, [Artículo])

"Soursop leaves are a source of phytochemical compounds, such as phenolic acids, flavonoids, hydrolyzable tannins, and acetogenins. These compounds can have several types of biological activities. Lactic acid bacteria can uptake phenolic compounds present in plants or fruits. The aim of the present work was to investigate the in vitro effect of hexane, acetone, methanolic, and aqueous extracts of soursop leaves (Annona muricata L.) on the growth, motility, and biofilm formation of Lactobacillus casei, and to determine compounds related to growth. The minimum concentration promoting growth, motility (swimming, swarming, and twitching), and biofilm-forming capacity (crystal violet) were evaluated. The results showed the growth-promoting capacity of acetone and aqueous extracts at low doses 25–50 mg/L, and an inhibition in the four extracts at higher doses of 100 mg/L. The L. casei growth is related to ellagic acid, quercetin rhamnoside, kaempferol dihexoside, quercetin hexoside, secoisolariciresinol, and kaempferol hexoside-rhamnoside. Hexane extract increased the three types of motility, while aqueous maintained swimming and twitching motility similar to control. The four extracts inhibited the biofilm formation capacity."

prebiotic, Lactobacillus, polyphenol, probiotic, growth promoters, soursop leaves CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS AGROQUÍMICA REGULADORES DEL CRECIMIENTO DE LAS PLANTAS REGULADORES DEL CRECIMIENTO DE LAS PLANTAS

Novel mutant alleles reveal a role of the extra-large G protein in rice grain filling, panicle architecture, plant growth, and disease resistance

Akshaya Biswal Daisuke Urano (2022, [Artículo])

Heterotrimeric G Proteins Extra-Large G Proteins Cas9 OsXLG CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CRISPR RICE PROTEINS PLANT GROWTH DISEASE RESISTANCE

The Chemical Evolution of Narrow Emission Line Galaxies: the Key to their Formation Processes

JUAN PABLO TORRES PAPAQUI ROGER COZIOL RENE ALBERTO ORTEGA MINAKATA (2011, [Artículo])

Using the largest sample of narrow emission line galaxies available so far, we show that their spectral characteristics are correlated with different physical parameters, like the chemical abundances, the morphologies, the masses of the bulge and the mean stellar age of the stellar populations of the host galaxies. It suggests that the spectral variations observed in standard spectroscopic diagnostic diagrams are not due solely to variations of ionization parameters or structures but reflect also the chemical evolution of the galaxies, which in turn can be explained by different galaxy formation processes.

Utilizando la mayor muestra de galaxias con líneas de emisión angostas disponible hasta el momento, se muestra que sus características espectrales están correlacionadas con diferentes parámetros físicos, como las abundancias químicas, las morfologías, las masas del bulbo, y la edad estelar promedio de las poblaciones estelares de la galaxia anfitrio-na. Por lo tanto, se sugiere que las variaciones espectrales observadas en diagramas de diagnóstico estándares no se deben únicamente a las variaciones de los parámetros o las estructuras de ionización, sino que reflejan también la evolución química de las galaxias, relacionada con diferentes procesos de formación

CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA Galaxy Chemical Activity Formation Chemical evolution Galaxias Actividad química Formación Evolución química

Exploring GWAS and genomic prediction to improve Septoria tritici blotch resistance in wheat

Admas Alemu Abebe Pawan Singh Aakash Chawade (2023, [Artículo])

Septoria Tritici Blotch Wheat Breeding Genomic Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENOME-WIDE ASSOCIATION STUDIES MYCOSPHAERELLA GRAMINICOLA DISEASE RESISTANCE WHEAT PLANT GROWTH

Genetic effects of Rht-B1b and Rht-D1b dwarfing alleles on plant height and agronomic traits of bread wheat (Triticum aestivum L.) breeding lines

Zine El Abidine Fellahi Abderrahmane Hannachi Susanne Dreisigacker deepmala sehgal Hamenna Bouzerzour (2023, [Artículo])

Pleiotropic Effects Reduced Height Genes CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PLANT HEIGHT TRITICUM AESTIVUM YIELD COMPONENTS ALLELES BREEDING LINES

The impact of 1.5 °C and 2.0 °C global warming on global maize production and trade

Wei Xiong Tariq Ali (2022, [Artículo])

Future Climate Scenario Data Yield Reduction Risk CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CLIMATE CHANGE GREENHOUSE EFFECT MAIZE MITIGATION SIMULATION ACCLIMATIZATION ADAPTATION GLOBAL WARMING

Genomic prediction of yield performance among single-cross maize hybrids using a partial diallel cross design

Junjie Fu XUECAI ZHANG (2023, [Artículo])

Genomic Prediction Prediction Model Genetic Effects Hybrid Performance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE GENETICS HYBRIDS PERFORMANCE ASSESSMENT

Determinantes del comportamiento de queja del consumidor en México

Determinants of consumer complaint behavior in Mexico

IGNACIO JAVIER CRUZ RODRIGUEZ JAVIER GALAN FIGUEROA (2019, [Artículo])

El objetivo del trabajo es explicar los determinantes del comportamiento de queja del consumidor en los niveles socioeconómico y empresa. Para ello se acude a la metodología de datos de panel estático a fin de estimar el impacto de los determinantes de las quejas de los consumidores. Los resultados a nivel socioeconómico indican que las quejas se encuentran determinadas por el ingreso, las conciliaciones a favor de los consumidores y por la población residente en zonas urbanas. Mientras a nivel empresa los resultados muestran que tanto la cuota de mercado como el tamaño de la firma afectan positivamente las quejas. Se concluye que los resultados coinciden con la literatura revisada y que se puede esperar un aumento en el número de quejas presentadas por los consumidores.

This work aims to quantify the determinants of consumer complaint behavior in socioeconomic and business levels. For this purpose, the static panel data methodology is used in order to estimate the impact of consumer complaints both at the federal level of the Mexican Republic and at the level of the main companies that are considered leaders in their field. The results by the state indicate that the complaints are determined by income, reconciliations in favor of consumers and population residing in urban areas.While at the company level, the results show that both market share and company size positively affect consumer complaints. In conclusion, the results agree with the literature reviewed, and a rise in the number of complaints is possible.

HUMANIDADES Y CIENCIAS DE LA CONDUCTA Datos de panel Efectos fijos y efectos aleatorios Satisfacción de los consumidores Quejas del consumidor Panel data models Fixed effects and random effects Consumer complaint

Chemically modified nanoparticles for enhanced antioxidant and antimicrobial properties with cinnamon essential oil

Aaron Azael Lopez Cano VERONICA MARTINEZ AGUILAR Mariana Peña-Juárez Ricardo López Esparza Enrique Delgado Alvarado Emmanuel Gutierrez MAYRA DEL ANGEL MONROY Elias Perez Agustin L. Herrera-May JOSE AMIR GONZALEZ CALDERON (2023, [Artículo])

We explored the potential of different nanoparticles (TiO2, CaCO3, and Al2O3), considering their pure form and modified with cinnamon essential oil (CEO). These materials were characterized using various techniques, including FTIR spectroscopy, XRD analysis, TGA, and SEM. The interaction between CEO and nanoparticles changed depending on the nanoparticle type. Al2O3 nanoparticles exhibited the strongest interaction with CEO, increasing their antioxidant capacity by around 40% and their transfer of antimicrobial properties, particularly against Gram-negative bacteria. In contrast, TiO2 and CaCO3 nanoparticles showed limited interaction with CEO, resulting in lower antioxidant capacity and antimicrobial activity. Incorporating pure and CEO-modified nanoparticles into polylactic acid (PLA) films improved their mechanical and thermal properties, which are suitable for applications requiring greater strength. This research highlights the potential of metal oxide nanoparticles to enhance the antimicrobial and antioxidant capabilities of polymers. In addition, incorporating cinnamon essential oil can increase the antioxidant and antimicrobial effectiveness of the metal oxide nanoparticles and improve the mechanical and thermal properties of PLA films. Thus, these PLA films exhibit favorable characteristics for active packaging applications.

Author contributions: conceptualization, V.M.-A. and J.A.G.-C.; formal analysis, A.A.L.-C., V.M.-A., M.G.P.-J. and M.D.A.-M.; funding acquisition, A.L.H.-M.; methodology, A.A.L.-C. and V.M.-A.; investigation, E.P.; supervision, R.L.-E., E.D.-A., and E.J.G.-C.; validation, A.L.H.-M. and J.A.G.-C.; writing—original draft, V.M.-A.; writing—review and editing, M.G.P.-J. and J.A.G.-C. All authors have read and agreed to the published version of the manuscript.

Funding: J.A. Gonzalez-Calderon thanks CONAHCYT for supporting the Catedras-CONAHCYT Program, and Verónica Martinez thanks CONAHCYT for the Doctoral Fellowship. The authors also want to thank CONAHCYT for funding the project CF2019 265239 “Ciencia de Frontera”, which made this work possible.

Institutional review board statement: Not applicable.

Informed consent statement: Not applicable.

Data availability statement: Data is contained within the article.

Acknowledgments: The authors acknowledge Claudia Hernández and Rosa Lina Tovar for their support during the XRD and SEM analyses.

Conflicts of interest: The authors declare no conflict of interest.

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Cinnamon essential oil Antioxidant activity Antimicrobial properties Nanoparticles Polylactic acid films INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Epistasis activation contributes substantially to heterosis in temperate by tropical maize hybrids

Liu Xiaogang Yunbi Xu (2022, [Artículo])

Genome-Wide Association Study Epistatic Effects Protein Interaction Multiple-Hybrid Population CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HETEROSIS MAIZE PROTEINS HYBRIDS