Diseño de una red de dispositivos inalámbricos para monitorear la calidad del aire en interiores

FRIDA JENNY DE LA ROSA ANDRADE (2023, [Tesis de maestría])

No cabe duda de que la contaminación ambiental siempre a existido, y es una consecuencia

producida por las diferentes actividades que el ser humano ha realizado a lo largo de su

desarrollo y evolución tecnológica, por lo que conlleva a muchas repercusiones en la

integridad física del ambiente. Las actividades de desarrollo, como la construcción, el

transporte y la fabricación, no solo agotan los recursos naturales, sino que también producen

una gran cantidad de desechos que conducen a la contaminación del aire, el agua, el suelo y

los océanos, dando pie a los problemas más preocupantes del ser humano, tal es el caso del

calentamiento global, las lluvias acidas. Hoy en día la contaminación del aire se considera

un tema de gran importancia puesto que, es uno de los principales problemas en las zonas

más urbanizadas del mundo, y se encuentra presente tanto en los países desarrollados como

en los no desarrollados, por ello surge la necesidad de conocer que tan contaminado se

encuentra el aire que se respira.

El estándar de calidad del aire es una táctica para establecer las condiciones del aire desde un

grado de pureza, hasta una calidad critica perjudicial para el deterioro de la salud humana,

haciendo referencia a la cantidad de contaminación presente en el aire, definiéndola ya sea

de alta calidad con un nivel bajo de contaminación o una mala calidad con un nivel elevado

de concentración de contaminación en el aire.

En este proyecto se diseñará una Red de dispositivos inalámbricos para el análisis y

monitoreo de la calidad del aire en interiores, con la finalidad de fungir como un medidor de

contaminación que le permita a las personas darse cuenta de que tan contaminados están sus

hogares. Por tal motivo en el desarrollo de este proyecto se hará uso de un microcontrolador

Arduino IDE, un Node-red y un phpMyadmin para el análisis y monotoreo constante de

diversos gases como CO, CO2, metano, nitrógeno y O2. Cabe mencionar que este escrito se

ha dividido en 4 capítulos en los cuales se explica detalladamente todos y cada uno de los

procesos llevado a cabo para la elaboración y el desarrollo de este proyecto.

There is no doubt that environmental pollution has always existed, and is a consequence

produced by the different activities that human beings have carried out throughout their

development and technological evolution, which leads to many repercussions on the physical

integrity of the environment. Development activities such as construction, transportation and

manufacturing not only deplete natural resources but also produce a large amount of waste

leading to pollution of air, water, soil and oceans, giving rise to to the most worrying problems

of human beings, such as global warming and acid rain. Nowadays, air pollution is considered

an issue of great importance since it is one of the main problems in the most urbanized areas

of the world, and is present in both developed and undeveloped countries, which is why the

need to know how contaminated the air you breathe is.

The air quality standard is a tactic to establish air conditions from a degree of purity to a

critical quality harmful to the deterioration of human health, referring to the amount of

pollution present in the air, defining it either high quality with a low level of contamination

or poor quality with a high level of concentration of contamination in the air.

In this project, a network of wireless devices will be designed for the analysis and monitoring

of indoor air quality, with the purpose of serving as a pollution meter that allows people to

realize how polluted their homes are. For this reason, in the development of this project, an

Arduino IDE microcontroller, a Node-red and a phpMyadmin will be used for the analysis

and constant monitoring of various gases such as CO, CO2, methane, nitrogen and O2. It is

worth mentioning that this writing has been divided into 4 chapters in which each and every

one of the processes carried out for the preparation and development of this project is

explained in detail.

BIOLOGÍA Y QUÍMICA QUÍMICA Red de dispositivos inalámbricos, análisis monitoreo, calidad, riesgo, contaminación. Network of wireless devices, monitoring analysis, quality, risk, contamination.

Perfil epidemiológico y características clínicas de la escleritis en una población del noreste de México

YOLANDA MACIAS RODRIGUEZ (2022, [Artículo])

La epiescleritis (ESC) y escleritis (SC) son enfermedades que se caracterizan por causar inflamación de la capa externa fibrosa del globo ocular, la esclera y epiesclera. Estos padecimientos fueron descritos desde el siglo XIX y el Dr. Watson proporcionó la clasificación clínica que se usa para ordenarlas en sus diferentes subtipos. La etiología de las ESC y SC puede ser idiopática o asociada a causas específicas, como enfermedades autoinmunes, traumatismos, cirugías o infecciones. En diversas poblaciones del mundo se han reportado previamente las características de las ESC y SC. Sin embargo, en la población mexicana solo existen reportes de casos de presentaciones inusuales de ESC y SC y una sola serie reportando las características de la SC. Por lo anterior, se decidió llevar a cabo el presente estudio para expandir el conocimiento acerca de las características de la ESC y SC en la población mexicana. Se realizó un estudio retrospectivo y observacional. El diseño metodológico corresponde a una serie de casos. Se incluyeron pacientes con diagnóstico de ESC y SC, que hubieran firmado el consentimiento informado para participación en investigación clínica. Se analizaron los expedientes físicos y electrónicos de los pacientes que cumplieran con los criterios de inclusión, se tomó la información correspondiente a las variables previamente establecidas y se vació en una hoja de Microsoft Excel y posteriormente se analizaron estadísticamente con el programa SPSS (IBM). Se encontraron y analizaron 55 casos de ESC y 130 casos de SC. En ambos grupos hubo una predominancia del sexo femenino y la edad media fue mayor en pacientes con SC que en ESC (52.26 vs. 44.78 años). El tipo más común de ESC fue la simple y en SC la anterior difusa. La SC posterior fue el subtipo menos frecuente. La etiología más frecuente en ESC y SC fue la idiopática, y la segunda en frecuencia fue la espondiloartropatía asociada al haplotipo HLA B27 y la artritis reumatoide respectivamente. Los motivos de consulta más frecuente fueron ojo rojo solamente y ojo rojo doloroso. Los síntomas más comúnmente descritos por los pacientes con ESC y SC fueron ojo rojo, sensación de cuerpo extraño, dolor, lagrimeo y visión borrosa. Asimismo, los datos clínicos más comúnmente encontrados en pacientes con ESC y SC fueron la ingurgitción de los plexos conjuntivales y epiesclerales, queratopatía punteada superficial y queratitis ulcerativa periférica. La agudeza visual promedio fue buena tanto en ESC como en SC, siendo de 20/25 y 20/30 respectivamente. Para el análisis de tratamiento y recurrencias, se consideraron a los pacientes con un seguimiento mayor a una consulta, consistiendo estos últimos en 35 ESC y 108 SC. En la ESC, 91.4% de los pacientes fueron tratados con un AINE oral, 57.1% con esteroide tópico y 5.7% con AINE tópico. En SC, 76.9% usaron un AINE oral, 62% un esteroide oral, 50% un esteroide tópico y 52.7% un agente imnunosupresor. 29.6% de los pacientes con SC tuvieron una recurrencia. Al comparar la presente serie con las series de ESC y SC reportadas previamente en la literatura se encontró una considerable cantidad de similitudes, como la predominancia del sexo femenino, la media de edad, la incidencia estimada, los síntomas y signos, el tratamiento empleado y la cantidad de recurrencias y su asociación a una edad menor. Debido a todos lo anterior, se concluyó que la presentación de las ESC y SC en la población mexicana es similar a la presentación en otras poblaciones del mundo, previamente reportadas.

Especialidad en Oftalmología

MEDICINA Y CIENCIAS DE LA SALUD CIENCIAS MÉDICAS CIENCIAS CLÍNICAS OFTALMOLOGÍA

How a holobiome perspective could promote intensification, biosecurity and eco-efficiency in the shrimp aquaculture industry

Eric Daniel Gutiérrez Pérez RICARDO VAZQUEZ JUAREZ FRANCISCO JAVIER MAGALLON BARAJAS MIGUEL ANGEL MARTINEZ MERCADO GRISEL ALEJANDRA ESCOBAR ZEPEDA Paola Magallón Servín (2022, [Artículo])

"The aquaculture industry faces many challenges regarding the intensification of shrimp rearing systems. One of these challenges is the release of excessive amounts of nitrogen and phosphorus into coastal areas, causing disruption in nutrient cycling and microbial equilibrium, which are important for coastal productivity. Biosecurity within the shrimp rearing systems can also be compromised by disruption to the nutrient fluxes, and as consequence the microbiome of the system. In certain conditions, these changes could lead to the blooming of potentially pathogenic bacteria. These changes in the external microbiome of the system and the constant fluctuations of nutrients can affect the intestinal microbiome of shrimp, which is involved in the growth and development of the host, affecting nutrient absorption, regulating metabolic processes, synthesising vitamins, modulating the immune response and preventing growth of pathogenic bacteria. It has been suggested that specific changes in the intestinal microbiome of Litopenaeus vannamei may be an avenue through which to overcome some of the problems that this industry faces, in terms of health, growth and waste. Recent research, however, has focussed mainly on changes in the intestinal microbiome. Researchers have overlooked the relevance of other aspects of the system, such as the microbiome from the benthic biofilms; zooplankton, plankton and bacterioplankton; and other sources of microorganisms that can directly affect the microbial status of the intestinal and epiphytic communities, especially in rearing systems that are based on intensification and microbial maturation processes, such as a biofloc system. It is therefore necessary to place holobiome studies into context, including the ‘holobiome of the aquaculture system’ (microbiomes that make up the culture system and their interactions) and not only the intestinal microbiome. Thus, we describe factors that affect the shrimp microbiome, the methodology of study, from sampling to bioinformatic workflows, and introduce the concept of the ‘holobiome of the aquaculture system’ and how this enables us to promote the intensification, biosafety and eco-efficiency of shrimp farming. The holobiome perspective implies a greater investment of resources and time for research, but it will accelerate the development of technology that will benefit the development and sustainability of the aquaculture industry."

litopenaeus vannamei, microbiome, intensification, biofloc, holobiome of aquaculture systems CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CIENCIAS AGRARIAS PRODUCCIÓN ANIMAL NUTRICIÓN NUTRICIÓN

On-farm assessment of yield and quality traits in durum wheat

Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])

BACKGROUND: Durum wheat is key source of calories and nutrients for many regions of the world. Demand for it is predicted to increase. Further efforts are therefore needed to develop new cultivars adapted to different future scenarios. Developing a novel cultivar takes, on average, 10 years and advanced lines are tested during the process, in general, under standardized conditions. Although evaluating candidate genotypes for commercial release under different on-farm conditions is a strategy that is strongly recommended, its application for durum wheat and particularly for quality traits has been limited. This study evaluated the grain yield and quality performance of eight different genotypes across five contrasting farmers’ fields over two seasons. Combining different analysis strategies, the most outstanding and stable genotypes were identified. RESULTS: The analyses revealed that some traits were mainly explained by the genotype effect (thousand kernel weight, flour sodium dodecyl sulfate sedimentation volume, and flour yellowness), others by the management practices (yield and grain protein content), and others (test weight) by the year effect. In general, yield showed the highest range of variation across genotypes, management practices, and years and test weight the narrowest range. Flour yellowness was the most stable trait across management conditions, while yield-related traits were the most unstable. We also determined the most representative and discriminative field conditions, which is a beneficial strategy when breeders are constrained in their ability to develop multi-environment experiments. CONCLUSIONS: We concluded that assessing genotypes in different farming systems is a valid and complementary strategy for on-station trials for determining the performance of future commercial cultivars in heterogeneous environments to improve the breeding process and resources.

Wheat Quality GGE Analysis Flour Yellowness CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FLOURS WHEAT QUALITY YIELDS FIELD EXPERIMENTATION

Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature

Mohammad Mainuddin Molla Ashfak Ahmed Sabuz Md Abdul Matin (2023, [Artículo])

Weight loss, turning of peel colour from green to yellow and microbial infections are the major postharvest problems of lemon. Lipid-based edible coatings and modified atmospheric packaging (MAP) are effective techniques in maintaining postharvest quality of fruits for long-term storage. With this view, an investigation was conducted for the preservation of green lemon using coconut oil and beeswax edible coating and MAP during storage at low temperature. Physiologically matured lemons were collected and washed with potable water; fruit surface water was removed and then coated with coconut oil-beeswax (90:10) or only coconut oil. After coating, lemons were packaged in MAP or kept in open crates and stored at 12±1 °C and 85±5% relative humidity (RH) for 8 weeks and a week interval, the sampling was conducted. The results revealed that coconut oil-beeswax coating had immense effect on retaining shiny green colour, reducing respiration, weight loss, shrivelling and preserving firmness and ascorbic acid of lemon throughout the storage. On the other hand, MAP mainly helped to retain moisture & firmness and reduce shrivelling. Uncoated lemons kept open lost the highest amount of ascorbic acid and retained only 13.7 mg/100 g that is significantly (p < 0.05) less than the lemons of all other treatments at 8th week of storage period. While lemons coated with coconut oil-beeswax and packaged in MAP was preserved the highest amount (24.2 mg/100 g) of ascorbic acid and there was no significant difference (p < 0.05) with the amount of ascorbic acid content of lemons coated with only coconut oil and packaged in MAP at the last week (8th week) of storage. Hue angle value was 93.4 in uncoated lemons packaged in MAP while it was 113.67 in coconut oil-beeswax coated lemon kept open and 112.64 in lemon coated with coconut oil-beeswax and packaged in MAP at 8th week of storage. Based on all sensory, physical and chemical parameters uncoated lemons kept open was acceptable up to 1 week, coconut oil-beeswax coated lemon kept open was 6 weeks and coconut oil-beeswax coated lemon packaged in MAP was 8 weeks with good quality and shiny green colour.

Edible Coating Sensory Quality Hue Angle Yellowing CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA EDIBLE FILMS RESPIRATION RATE LEMONS MODIFIED ATMOSPHERE PACKAGING COLD

Impact of automation on enhancing energy quality in grid-connected photovoltaic systems

Virgilio Alfonso Murillo Rodríguez NOE VILLA VILLASEÑOR José Manuel Robles Solís OA Guirette-Barbosa (2023, [Artículo])

Rapid growth in the integration of new consumers into the electricity sector, particularly in the industrial sector, has necessitated better control of the electricity supply and of the users’ op-erating conditions to guarantee an adequate quality of service as well as the unregulated dis-turbances that have been generated in the electrical network that can cause significant failures, breakdowns and interruptions, causing considerable expenses and economic losses. This research examines the characteristics of electrical variations in equipment within a company in the industrial sector, analyzes the impact generated within the electrical system according to the need for operation in manufacturing systems, and proposes a new solution through automation of the regulation elements to maintain an optimal system quality and prevent damage and equipment failures while offering a cost-effective model. The proposed solution is evaluated through a reliable simulation in ETAP (Energy Systems Modeling, Analysis and Optimization) software, which emulates the interaction of control elements and simulates the design of electric flow equipment operation. The results demonstrate an improvement in system performance in the presence of disturbances when two automation schemes are applied as well as the exclusive operation of the capacitor bank, which improves the total system current fluctuations and improves the power factor from 85.83% to 93.42%. Such a scheme also improves the waveform in the main power system; another improvement result is when simultaneously operating the voltage and current filter together with the PV system, further improving the current fluctuations, improving the power factor from 85.83% to 94.81%, achieving better stability and improving the quality of the waveform in the main power grid.

This article belongs to Special Issue Advances and Optimization of Electric Energy System.

Power quality Capacitor bank Voltage and current filter Photovoltaic system INGENIERÍA Y TECNOLOGÍA CIENCIAS TECNOLÓGICAS OTRAS ESPECIALIDADES TECNOLÓGICAS OTRAS OTRAS

Balancing quality with quantity: a case study of UK bread wheat

Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2023, [Artículo])

Grain Protein Content Environmental Sustainability End-Use Quality Modern Bread Baking Methods CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GRAIN PROTEIN CONTENT HISTORY QUALITY WHEAT YIELDS

Response to heat stress and glutenins allelic variation effects on quality traits in durum wheat

Facundo Tabbita Karim Ammar Maria Itria Ibba MARCO MACCAFERRI ROBERTO TUBEROSA Carlos Guzman (2024, [Artículo])

Gluten Quality Sedimentation Volume Wheat Quality CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GLUTEN QUALITY GLUTENINS HEAT STRESS WHEAT

Remote sensing of quality traits in cereal and arable production systems: A review

Zhenhai  Li xiuliang jin Gerald Blasch James Taylor (2024, [Artículo])

Cereal is an essential source of calories and protein for the global population. Accurately predicting cereal quality before harvest is highly desirable in order to optimise management for farmers, grading harvest and categorised storage for enterprises, future trading prices, and policy planning. The use of remote sensing data with extensive spatial coverage demonstrates some potential in predicting crop quality traits. Many studies have also proposed models and methods for predicting such traits based on multi-platform remote sensing data. In this paper, the key quality traits that are of interest to producers and consumers are introduced. The literature related to grain quality prediction was analyzed in detail, and a review was conducted on remote sensing platforms, commonly used methods, potential gaps, and future trends in crop quality prediction. This review recommends new research directions that go beyond the traditional methods and discusses grain quality retrieval and the associated challenges from the perspective of remote sensing data.

Quality Traits Grain Protein CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA REMOTE SENSING QUALITY GRAIN PROTEINS CEREALS PRODUCTION SYSTEMS

Impact of different on-farm management practices on bread wheat quality: a case study in the Yaqui Valley

Facundo Tabbita Iván Ortíz-Monasterios Francisco Javier Pinera-Chavez Maria Itria Ibba Carlos Guzman (2023, [Artículo])

BACKGROUND: Continuous development of new wheat varieties is necessary to satisfy the demands of farmers, industry, and consumers. The evaluation of candidate genotypes for commercial release under different on-farm conditions is a strategy that has been strongly recommended to assess the performance and stability of new cultivars in heterogeneous environments and under different farming systems. The main objectives of this study were to evaluate the grain yield and quality performance of ten different genotypes across six contrasting farmers' field conditions with different irrigation and nitrogen fertilization levels, and to develop suggestions to aid breeding programs and farmers to use resources more efficiently. Genotype and genotype by environment (GGE) interaction biplot analyses were used to identify the genotypes with the strongest performance and greatest stability in the Yaqui Valley. RESULTS: Analyses showed that some traits were mainly explained by the genotype effect, others by the field management conditions, and the rest by combined effects. The most representative and diverse field conditions in the Yaqui Valley were also identified, a useful strategy when breeders have limited resources. The independent effects of irrigation and nitrogen levels and their interaction were analyzed for each trait. The results showed that full irrigation was not always necessary to maximize grain yield in the Yaqui Valley. Other suggestions for more efficient use of resources are proposed. CONCLUSIONS: The combination of on-farm trials with GGE interaction analyses is an effective strategy to include in breeding programs to improve processes and resources. Identifying the most outstanding and stable genotypes under real on-farm systems is key to the development of novel cultivars adapted to different management and environmental conditions.

Wheat Quality Bread Wheat Bread-Making CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SOFT WHEAT QUALITY FARMING SYSTEMS