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Selecciona los temas de tu interés y recibe en tu correo las publicaciones más actuales
Alison Bentley Charles Chen Nunzio D'Agostino (2022, [Artículo])
Allele Mining High-Throughput Phenotyping Genomic Estimated Breeding Value CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROP IMPROVEMENT DNA CHROMOSOME MAPPING GENETIC LINKAGE GENOMES GENOTYPING GERMINATION HEAT STRESS QUALITY CONTROL SINGLE NUCLEOTIDE POLYMORPHISM TRITICUM AESTIVUM GENETIC DIVERSITY (AS RESOURCE) HIGH-THROUGHPUT SEQUENCING
Breeding schemes for the implementation of genomic selection in wheat (Triticum spp.)
Filippo Maria Bassi Alison Bentley Rodomiro Ortiz Jose Crossa (2016, [Artículo])
Marker-Aided Breeding CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA BREEDING VALUE GENETIC GAIN GENOTYPE ENVIRONMENT INTERACTION QUANTITATIVE TRAIT LOCI
UTTAM KUMAR Rajeev Ranjan Kumar Philomin Juliana Sundeep Kumar (2022, [Artículo])
Genomic Selection Single-Trait Genomic Selection Multi-Trait Genomic Selection Genomic Estimated Breeding Value Climate-Resilient Crops CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MARKER-ASSISTED SELECTION CLIMATE CHANGE STRESS CLIMATE RESILIENCE CROPS ABIOTIC STRESS BIOTIC STRESS
Trade-offs in the genetic control of functional and nutritional quality traits in UK winter wheat
Nick Fradgley Keith Gardner Stéphanie M. Swarbreck Alison Bentley (2022, [Artículo])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT GENETIC CONTROL NUTRITIVE VALUE QUANTITATIVE TRAIT LOCI
CIMMYT seed systems interventions
AbduRahman Issa (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS VALUE CHAINS POLICIES HYBRIDS MAIZE WHEAT
Sorghum value chain analysis in semi-arid Zimbabwe
Abbyssinia Mushunje Munyaradzi Junia Mutenje Charles Pfukwa (2019, [Artículo])
Small Scale Farmers Extension Networks CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA AGRO-INDUSTRIAL SECTOR MARKETING MARGINS SORGHUM VALUE CHAINS
CIMMYT seed systems Interventions
AbduRahman Issa (2023, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA SEED SYSTEMS VALUE CHAINS POLICIES HYBRIDS MAIZE WOMEN FARMERS
Mapping crop and livestock value chain actors in Mbire and Murehwa districts in Zimbabwe
Hambulo Ngoma Moti Jaleta Frédéric Baudron (2023, [Documento de trabajo])
We conducted a preliminary value chain actors mapping for major crops grown and livestock kept by smallholder farmers in Mbire and Murehwa districts of Zimbabwe. Accordingly, in this report we mapped value chain actors for 11 crops and livestock commodities: namely, sorghum, cotton, sesame, maize, groundnut, sweet-potato, vegetables (tomato and onion), cattle, goats, poultry, and honey/beekeeping. Except sesame from Mbire, most of the crop and livestock commodities are channeled to the main markets in Harare and Marondera for Murehwa. Sesame is smuggled to Mozambique and the market is mainly dependent on middlemen. The Grain Market Board (GMB) is the major actor in sorghum and maize marketing in both districts. Groundnut is sold to both rural and urban consumers after processing it to peanut butter locally within the production zones. Goats and cattle are mostly supplied to the Harare market by middlemen collecting these livestock from village markets and moving door-to-door to buy enough quantity to transport to Harare. Honey production and marketing is still at its initial stage through the support of HELP from Germany and the Zimbabwe Apiculture Trust projects. Long dry season is a challenge in honey production. The Pfumvudza program supported by the Presidential free input scheme helped in introducing and scaling conservation agriculture practices in Zimbabwe. Though there is strong integration of crop-livestock systems at both districts, the level of manure use is gradually decreasing because farmers receive chemical fertilizer support from the Pfumvudza program and applying manure to crop fields is labor-intensive. The input supply system is more competitive in Murehwa district where there are quite several input suppliers in town. The possible interventions that favor agroecological transitions are: (1) honey processing plants and supply of beehives to potential areas, (2) encouraging manure use in crop production, possibly linking it to the basins preparation requirement to be eligible for the presidential input subsidy scheme, (3) support the organic vegetable production initiatives and explore market segments in Harare paying premium prices for certified organic products, (4) Expedite payment systems in sorghum and maize marketing with GMB, and (5) sesame production with agroecologically friendly agronomy and improve markets.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA VALUE CHAINS CROPS LIVESTOCK SMALLHOLDERS SUPPLY CHAINS
Agricultural lime value chain efficiency for reducing soil acidity in Ethiopia
Moti Jaleta (2023, [Artículo])
Soil acidity is challenging agricultural production in Ethiopia. Above 43% of the farmland is under soil acidity problem and it leads to low crop yields and production losses. Ag-lime is widely considered as an effective remedy for amending soil acidity. This study assesses the current structure of ag-lime value chain and its functionality focusing on central parts of Ethiopia where lime is produced and channeled to acidity affected areas. The study uses Ethiopia as a case study and applies qualitative methods such as key informant interviews and focus group discussions to collect data from different actors in the ag-lime value chain. Key findings indicate that both public and private ag-lime producing factories are operating below their capacity. Due to limited enabling environments, the engagement of private sector in ag-lime value chain is minimal. In addition, farmers have a good awareness of soil acidity problem on their farms, and its causes and mitigation strategies in all regions. However, the adoption of ag-lime by smallholders was minimal. Overall, the current structure of the ag-lime value chain appears fragmented and needs improvement. Addressing soil acidity challenge through efficient ag-lime value chain could narrow lime supply-demand mismatches and increase widespread adoption by farmers to enhance crop productivity and food security in acidity-prone areas of the country.
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LIMES PRODUCTION COSTS VALUE CHAINS SOIL PH
Biodegradación de desechos de curtiduría y lodo residual por composteo y vermicomposteo
Lina Cardoso MERCEDES ESPERANZA RAMIREZ CAMPEROS (2006, [Artículo])
La industria de la curtiduría genera desechos con
compuestos tóxicos y materiales orgánicos de lenta
degradación. El presente trabajo tuvo como propósito
evaluar la biodegradación y reducción de contaminantes
de estos residuos mediante un proceso de composteo
aerobio termofílico, seguido de una etapa de
vermicomposteo con Eisenia foetida.
Biodegradación Composteo Vermicomposteo Industria del cuero Lodo residual INGENIERÍA Y TECNOLOGÍA