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Molecular markers help with breeding for agronomic traits of spring wheat in Kazakhstan and Siberia
Alexey Morgounov Cecile Ben Susanne Dreisigacker Laurent Gentzbittel awais rasheed Timur Savin Sergey Shepelev Vladimir Shamanin (2024, [Artículo])
DNA Markers Grain Yield CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CEREALS DNA GENOTYPE ENVIRONMENT INTERACTION GRAIN YIELDS SPRING WHEAT
Lesley Boyd sridhar bhavani Cristobal Uauy Annemarie Fejer Justesen Mogens Hovmoller (2022, [Artículo])
Cereals and Grains Pathogen Diversity Puccinia f. sp. tritici Stripe Rust Yellow Rust CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CEREALS FIELD CROPS FUNGI PATHOGENICITY RUSTS TRITICUM AESTIVUM
Abdelfattah DABABAT fouad mokrini (2023, [Artículo])
Durum Wheat Bread Wheat Cereal Cyst Nematodes Nematode Reproduction Factors CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA HETERODERA AVENAE HARD WHEAT SOFT WHEAT NEMATODES RESISTANCE VARIETIES SUSTAINABLE PRODUCTION CEREALS
Remote sensing of quality traits in cereal and arable production systems: A review
Zhenhai Li xiuliang jin Gerald Blasch James Taylor (2024, [Artículo])
Cereal is an essential source of calories and protein for the global population. Accurately predicting cereal quality before harvest is highly desirable in order to optimise management for farmers, grading harvest and categorised storage for enterprises, future trading prices, and policy planning. The use of remote sensing data with extensive spatial coverage demonstrates some potential in predicting crop quality traits. Many studies have also proposed models and methods for predicting such traits based on multi-platform remote sensing data. In this paper, the key quality traits that are of interest to producers and consumers are introduced. The literature related to grain quality prediction was analyzed in detail, and a review was conducted on remote sensing platforms, commonly used methods, potential gaps, and future trends in crop quality prediction. This review recommends new research directions that go beyond the traditional methods and discusses grain quality retrieval and the associated challenges from the perspective of remote sensing data.
Quality Traits Grain Protein CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA REMOTE SENSING QUALITY GRAIN PROTEINS CEREALS PRODUCTION SYSTEMS
Tek Sapkota Sieglinde Snapp (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CEREAL PRODUCTS PRODUCTION SYSTEMS CEREALS NITROGEN RICE WHEAT MAIZE
Yong Zhang Leonardo Abdiel Crespo Herrera Julian Chen (2022, [Artículo])
Cereal Aphid Salivary Protein Plant Immunity RNA Interference Aphid Performance CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA APHIDOIDEA PLANTS RNA PROTEINS
A comprehensive review of wheat phytochemicals: From farm to fork and beyond
Wenfei Tian Michael Tilley Zhonghu He Yonghui Li (2022, [Artículo])
Cereal Nutrients Health Benefits Wheat Phytochemicals CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ALKYLRESORCINOLS ANTIOXIDANTS PHENOLIC ACIDS WHEAT
GIOVANNY COVARRUBIAS-PAZARAN Christian Werner Dorcus Gemenet (2023, [Artículo])
Selection Strategies Reciprocal Recurrent Selection Dominance-Based Heterosis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENETICS HETEROSIS MAIZE HYBRIDS FOOD SECURITY COMBINING ABILITY
Sistemas de producción sostenibles y redes de innovación
Jelle Van Loon (2022, [Objeto de congreso])
CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA PRODUCTION SYSTEMS INNOVATION PRODUCTION SYSTEMS AGRIFOOD SYSTEMS