Forest proximity positively affects natural enemy mediated control of fall armyworm in Southern Africa

Frédéric Baudron Terence Sunderland (2022, [Artículo])

Insectivorous Birds Bat Predation Maize Cultivation CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA FALL ARMYWORMS BIOLOGICAL PEST CONTROL INSECTIVOROUS ANIMALS MAIZE PREDATOR PREY RELATIONS

Trade-off in the design of sustainable cropping systems at a regional level: A case study on the North China plain

Jeroen Groot XiaoLin Yang (2022, [Artículo])

Holistic Analysis Model-Based Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA CROP ROTATION FOOD SECURITY WATER USE ENVIRONMENTAL PROTECTION ECONOMIC VIABILITY

Trichoderma: recurso microbiológico y sus aplicaciones en la agricultura en Yucatán, México

Elizabeth de los Ángeles Herrera Parra MARIA MANUELA DE JESUS REYES ESTEBANEZ Jairo Cristóbal Alejo CAROLINA ISABEL BASTO POOL MANUEL JESUS ZAVALA LEON (2023, [Artículo])

Los productos sintéticos como nematicidas, fungicidas y fertilizantes empleados en la producción agrícola, contaminan suelo, agua y ocasionan daño a la salud de los productores y consumidores. Una alternativa al uso de estos agroquímicos son los microorganismos que habitan en el suelo, como los hongos del género Trichoderma, que promueven el crecimiento de cultivos y controlan enfermedades de plantas que se originan en la raíz, lo que favorece el cultivo agrícola libre de agroquímicos sintéticos. En esta nota se dan a conocer los modos de acción de Trichoderma y los avances de estudios realizados con cepas nativas del estado de Yucatán, para el control de patógenos en solanáceas.

ASCOMYCOTA BIOCONTROLADOR CULTIVOS TROPICALES FUNGI MICROORGANISMO PROMOTOR DE CRECIMIENTO BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA BIOLOGÍA VEGETAL (BOTÁNICA) ECOLOGÍA VEGETAL ECOLOGÍA VEGETAL

Mining alleles for tar spot complex resistance from CIMMYT's maize Germplasm Bank

Martha Willcox Juan Burgueño Daniel Jeffers Zakaria Kehel Rosemary Shrestha Kelly Swarts Edward Buckler Sarah Hearne Charles Chen (2022, [Artículo])

Maize Landraces Maize Genetic Resources Allelic Diversity Rare Alleles Phenotypic Characterization Tropical Maize Phyllachora maydis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA MAIZE LANDRACES GENETIC RESOURCES ALLELES FOLIAR DISEASES CLIMATE CHANGE

Multi-modal deep learning improves grain yield prediction in wheat breeding by fusing genomics and phenomics

Xu Wang Sandesh Kumar Shrestha Philomin Juliana Suchismita Mondal Francisco Pinto Govindan Velu Leonardo Abdiel Crespo Herrera JULIO HUERTA_ESPINO Ravi Singh Jesse Poland (2023, [Artículo])

New Crop Varieties Plant Breeding Programs Yield Prediction CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA LEARNING GRAIN YIELDS WHEAT BREEDING FOOD SECURITY

SNP discovery using BSR-Seq approach for spot blotch resistance in wheat (Triticum aestivum L.), an essential crop for food security

Vinod Mishra Ramesh Chand UTTAM KUMAR Apurba Chowdhury arun joshi (2022, [Artículo])

Spot Blotch Recombinant Inbred Lines Bulk Segregant Analysis CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA WHEAT FOOD SECURITY SINGLE NUCLEOTIDE POLYMORPHISM DISEASE RESISTANCE

Hub meeting Honduras: Gestión de la red de innovación en el occidente y oriente de Honduras. ¿Porque genero e inclusion social en Agrilac?

Angela Meentzen (2023, [Objeto de congreso])

CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA GENDER EQUALITY FOOD SYSTEMS CLIMATE CHANGE WOMEN'S PARTICIPATION

Potential impacts of Ukraine-Russia armed conflict on global wheat food security: A quantitative exploration

Khondoker Mottaleb Gideon Kruseman Sieglinde Snapp (2022, [Artículo])

Violent conflict is a major cause of acute food crises. In 2021, at least 155 million people in 10 countries were severely food insecure and eight of those countries were experiencing armed conflict. On February 24, 2022, an armed conflict between Russian Federation (Russia) and Ukraine escalated. As Russia and Ukraine are major wheat exporters, this will aggravate the already precarious food security situation in many developing countries by disrupting wheat production and export and by accelerating price hikes in import-dependent developing countries. This study examines the potential impacts of this ongoing armed conflict between Russia and Ukraine on wheat price, consumption, and calorie intake from wheat. In doing so, it applies the conditional mixed process estimation procedure using information collected from 163 countries and territories for the years 2016–2019 from online database of the Food and Agriculture Organization of the United Nations (FAO). The study shows that, on average, a 1% decrease in the global wheat trade could increase the producers' price of wheat by 1.1%, and a 1% increase in the producers' price could reduce the yearly per capita wheat consumption by 0.59%, daily calorie intake by 0.54% and protein intake by 0.64% in the sampled countries. Based on this, the study demonstrates that a 50% reduction in wheat exports by Russia and Ukraine could increase the producers’ price of wheat by 15%, which would induce a reduction in wheat consumption and dietary energy intake by at least 8%. Since wheat export has reduced from both Russia and Ukraine, to avoid a food crisis in developing countries, policies are suggested, including near term improvement of domestic wheat production by promoting improved agronomic practices to close yield gaps to meet a substantial portion of wheat self-sufficiency goals. In the long run, countries in Africa, East Asia and South America can explore expanding wheat into new land area. International donor agencies can play a key role in supporting the ongoing wheat research and development activities.

Export-Import CIENCIAS AGROPECUARIAS Y BIOTECNOLOGÍA ARMED CONFLICTS CALORIES CONSUMPTION ELASTICITY FOOD SECURITY PRICES PRODUCTION WHEAT

High quality diet improves lipid metabolic profile and breeding performance in the blue-footed booby, a long-lived seabird

ERICK GONZALEZ MEDINA (2018, [Artículo])

Understanding the role of diet in the physiological condition of adults during reproduction and hence its effect on reproductive performance is fundamental to understand reproductive strategies in long-lived animals. In birds, little is known about the influence of the quality of food consumed at the beginning of the reproductive period and its short-term effects on reproductive performance. To assess the role of diet in the physiological condition of female blue-footed booby, Sula nebouxii (BFBO), during reproduction we evaluated whether individual differences in diet (assessed by using δ13C and δ15N values of whole blood from female birds and muscle tissue of the principal prey species) prior to egg laying and during incubation influenced their lipid metabolic profile (measured as triglyceride levels and C:N ratio) and their reproductive performance (defined by laying date, clutch size and hatching success). Females with higher δ15N values in their blood during the courtship and incubation periods had a higher lipid metabolic profile, earlier laying date, greater clutch size (2–3 eggs) and higher hatching success. Females that laid earlier and more eggs (2–3 eggs) consumed more Pacific anchoveta (Cetengraulis mysticetus) and Pacific thread herring (Opisthonema libertate) than did other females. These two prey species also had high amounts of lipids (C:N ratio) and caloric content (Kcal/g fresh weight). The quality of food consumed by females at the beginning of reproduction affected their physiological condition, as well as their short-term reproductive performance. Our work emphasizes the importance of determining the influence of food quality during reproduction to understand the reproductive decisions and consequences in long-lived animals. © 2018 González-Medina et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.

nitrogen 15, triacylglycerol, lipid, animal experiment, Article, breeding, carbon nitrogen ratio, clutch size, controlled study, courtship, diet, egg laying, female, food intake, hatching, lipid metabolism, muscle tissue, nonhuman, prey, reproduction CIENCIAS FÍSICO MATEMÁTICAS Y CIENCIAS DE LA TIERRA CIENCIAS DE LA TIERRA Y DEL ESPACIO OCEANOGRAFÍA OCEANOGRAFÍA

Ecología trófica del pez damisela Stegastes acapulcoensis (Pomacentridae) en un arrecife de Bahías de Huatulco, Oaxaca

Trophic ecology of the damselfish Stegastes acapulcoensis (Pomacentridae) in a reef of Bahías de Huatulco, Oaxaca

Diana Alejandra Vela Espinosa (2023, [Tesis de maestría])

Se caracterizó la alimentación y la morfología del sistema alimentario de la damisela Stegastes acapulcoensis en la bahía La Entrega, Oaxaca, con el objetivo de determinar su espectro trófico. En agosto de 2022, se recolectaron 30 ejemplares de S. acapulcoensis en el período de mayor actividad de alimentación, utilizando arpones caseros y equipo de buceo SCUBA. Las muestras se fijaron con formol al 5% para preservar sus tejidos y facilitar la identificación de presas. Cada ejemplar se sometió a un análisis biométrico detallado, incluyendo mediciones de peso total, longitud total y longitud estándar. Los componentes alimentarios se identificaron y clasificaron en nueve categorías, con las algas destacando como el componente más consumido, seguido del detritus y los invertebrados. El Índice de Importancia Relativa (%IIR) confirmó la importancia de estos componentes en la dieta de S. acapulcoensis. El análisis del espectro trófico reveló que esta especie es un depredador generalista, con una dieta que abarca una diversidad moderada de componentes alimentarios. Además, se encontró una correlación positiva significativa entre el peso de los individuos y su consumo de algas, lo que sugiere una relación entre el tamaño y los hábitos alimentarios. La morfología del sistema alimentario, incluyendo el aparato mandibular y las placas faríngeas, apoyó la adaptación de S. acapulcoensis a una dieta herbívora oportunista. Los dientes incisivos y las características de las placas faríngeas indicaron una especialización en la captura y procesamiento de alimentos vegetales. En conjunto, estos hallazgos proporcionaron una visión completa de la ecología alimentaria de S. acapulcoensis en La Entrega, resaltando la importancia de las algas en su dieta y su capacidad para ajustarse a diferentes fuentes de alimento. Además, se amplió nuestra comprensión de la relación entre la morfología y la ecología alimentaria en los peces damisela, lo que contribuye al conocimiento de estos ecosistemas marinos y su gestión.

The feeding and morphology of the food system of the damselfish Stegastes acapulcoensis in La Entrega Bay, Oaxaca, was characterized to determine its trophic spectrum. In August 2022, 30 specimens of S. acapulcoensis were collected during the period of peak feeding activity, using homemade harpoons and SCUBA diving equipment. Samples were fixed with 5% formalin to preserve their tissues and facilitate prey identification. Each specimen was subjected to detailed biometric analysis, including measurements of total weight, total length, and standard length. Food components were identified and classified into nine categories, with algae standing out as the most consumed component, followed by detritus and invertebrates. The Relative Importance Index (%IIR) confirmed the importance of these components in the diet of S. acapulcoensis. Trophic spectrum analysis revealed that this species is a generalist predator, with a diet encompassing a moderate diversity of food components. In addition, a significant positive correlation was found between the weight of individuals and their consumption of algae, suggesting a relationship between size and feeding habits. The morphology of the food system, including the mandibular apparatus and pharyngeal plates, supported the adaptation of S. acapulcoensis to an opportunistic herbivore. The incisor teeth and pharyngeal plate characteristics indicated a specialization in the capture and processing of plant foods. Taken together, these findings provided a comprehensive view of the feeding ecology of S. acapulcoensis in La Entrega, highlighting the importance of algae in its diet and its ability to adjust to different food sources. In addition, our understanding of the relationship between morphology and feeding ecology in damselfish was expanded, contributing to the knowledge of these marine ecosystems and their management.

Dieta, ecología, morfología mandibular Diet, ecology, jaw morphology BIOLOGÍA Y QUÍMICA CIENCIAS DE LA VIDA OTRAS ESPECIALIDADES DE LA BIOLOGÍA OTRAS OTRAS